写真素材の検索結果

Duck conserve and apple tartlets

Duck conserve filo pastry pies

Foie gras,duck conserve and sesame seed small skewers

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Preserved duck Parmentier

Duck neck stuffed with risotto and rocket

Smoked duck Magret,peach and potted duck mini skewers

Chicken liver terrine on toast

Duck and pistachio terrine

Duck and pistachio terrine

Chicken liver pate

Duck conserve with potatoes

Pouring the mixture into a loaf cake mould

Confit duck tartelettes

Praparing a cassoulet

Pate,ham and gherkin appetizers

Duck foie gras with dried fig puree

Pan-fried foie gras and stewed onions on taost

poultry liver terrine

Gingerbread,foie gras,mango and coppa Mille-feuille

Duck confit ( step by step : final)

Chicken liver terrine on bread

Chicken rosemary pie

Chicken's liver savory loaf cake

Foie gras topped with gingerbread crumbs, confit pears

Foie gras coated in gingerbread crumbs

Foie gras and broad bean mousse tartlet

Duck Magret tartlets

Duck Magret,pear and walnut tartlet

Cecina ham roll filled with cheese and Foie gras skewer

Three quiches: corn and chicken, asparagus, and bacon

Apple,chicken and cheese toasted Mille-feuille

Leeks stuffed with rosemary artichoke cream,duck raw ham

Confit leg of duck with sauteed potatoes

Pot-au-feu from Bergerac

Preserved duck and mustard Parmentier

Duck pate

Cassoulet bean stew (topic : tradition)

Chicken liver and gingerbread terrine

Foie gras and raw ham terrine with melon balls

Individual apple and foie gras pie

Eggplant rolls filled with confit duck

Chicken and mimolette savoury fondants

Slices of chicken's liver savory loaf cake

Pan-fried Foie gras with prunes stewed in Pineau and spices

Chicken-mimolette savoury fondants

Apple and duck Magret savoury Tatin

Foie gras and gingerbread terrine

Foie gras and gingerbread terrine

Cordon-bleu and rice

Cordon-bleu and vegetables

Plate of cold cuts

Chicken pie with sausage, bacon and egg (England)

Mixed salad with foie-gras,melon and grisons meat

Serrano ham and chicken croquettes

Beef carpaccio and Foie gras

meat brochettes

artichoke hearts with foie gras

Puff pastry quiche with smoked chicken, mozzarella and red peppers

Foie gras terrine, fig brioche

Chicken liver pate with capers on toast

Duck and vegetables on a bite-size slice of bread

Mushrooms,garlic and duck on a bite-size slice of bread

Turkey,roquefort and anchovies on a bite-size slice of bread

Foie gras on a bite-size slice of bread

Glazed mallard duck with spices and figs

Quail with confit clementines

roast quail with cabbage

Chicken breast,eggplant and rosemary sandwich

Chicken Ballotins

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Macerating the duck in coarse salt

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras terrine

duck and juniper berry terrine

Chorizo and olive brioche

Potato and duck breast tatin tart

Red onion,honey and chicken tatin tartlet

Chicken filo pie, sliced

Duck rillettes with dried apple clefts on piquant hip

Duck leg confit with a wine sauce

Duck confit with lentils

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

Duck conserve with mushrooms

Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper

Quince,smoked cheese and duck's breast appetizers

Chicken's liver savoury loaf cake

Foie gras with vanilla

slices of foie gras with caramelized peach

Filling the pastry mould with the grated gruyere

Foie gras Croustillant with popcorn and spices

Chicken liver savoury cake

Duck with grapefruit

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Preserved duck timbale with snails

Duck and apple savoury tatin tartlets

candied lemon cake

Leg of duck conserve with thyme

Duck liver and sour griotte cherry terrine

duck terrine with Swiss chard

Creamed white haricot beans with shredded preserved duck

Chicken confit with vegetables

Duck's leg confit and rocket salad

Duck confit with a beetroot medley

Chicken, green asparagus and lemon tartlets

Four Easter dove biscuits

Chicken and dried apricot terrine

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Plates with different types of brochettes

Chicken terrine with basil and almonds,basil pesto

Apple,Camembert and herb tartlet

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Chicken a la landaise

Pheasant and dried fruit pithivier

Small choux buns garnished with cream of foie gras

Christmas turkey shortcrust pie topped with cranberries and sage

milk chocolate cake with ginger (topic: winter desserts)

Chicken and olive savoury cake

Ostrich bacon and black trumpet mushroom cake

Colomba di Pasqua (traditional Italian Easter cake)

Colomba di Pasqua (traditional Italian Easter cake)

Turkey sausage with banana chips

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Chicken-eggplant savoury tartlet

Crisp chicory with lamb and orange

Foie gras tartare with corn

Chicken and ham croquettes

Chicken liver,spinach and chickpea Crostini

Chicken,ham and pepper canape

Cooking the meat

Chicken breast with Calvados on apple wedges

Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)

Rustic pie with chicken and cheese

Pithiviers with chicken, spinach and ricotta

Chicken liver and Armagnac mousse

Jar of chicken confit

Glazed chicken breast with salad

Chicken pie with kale and puree

Chicken pie with potatoes and vegetables

Chicken pie with potatoes and vegetables

Chicken and mushroom pie with beer

Chicken and white wine pie

One Pan country chicken pie

One pan country chicken pie

Chicken Leek Pie

A whole chicken pot pie (seen from above)

Chicken pie with potatoes

Moroccan Turkey Sweet Potato Pie

gascon crumble (topic: crumble)

Poultry liver terrine

Three meat terrine

Chicken liver terrine

Chicken and sage terrine

Duck and orange terrine

Foie gras and beef terrine

Foie gras and Clemence port mousse

Pressed leek and Foie gras terrine

Chicken and beetroot terrine on a piece of bread

Duck's liver terrine

Duck's liver terrine

Chicken liver terrine

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Chicken liver terrine

Foie gras and walnut terrine

Chicken and dried apricot terrine

lamb fillet stuffed with Tapenade and confit vegetables

Barbecue

quail wrapped in vine leaves on the barbecue

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Layered apple and foie gras

Selection of preserved food

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Hot dogs and grilled chicken skewers on a metal stand in a fast food shop

A hot dog and a grilled chicken skewer on a paper plate

Farfalle carbonara with curry

Chicken liver and Port pate canape

Mille-feuille of duck foie gras and hare rillettes

Mixed salad with smoked duck breast

Wine grower's foie gras

Foie gras duo on gingerbread

Foie gras with gingerbread and a small bunch of white grapes

Gingerbread with mango and foie gras

Roast foie gras with honey and gingerbread with pink peppercorns

Chicken and tomato rolled savoury cake

Sliced cold roast beef with tomato vinaigrette and onion confit

Sliced cold roast beef with tomato vinaigrette and onion confit

Pork backbone,red pepper and Brie on a bite-size slice of bread

Chicken and calamary fried balls

Turkey and pumpkin pie

Duck Magret,walnut and Gorgonzola Clafoutis

Puff pastry filled with foie gras and dried fruit