写真素材の検索結果

Pan-fried pike-perch fillet with dill

Fillet of fish with bamboo and black mushrooms

Pan-fried salmon with ceps

Veal fillet with black truffles and cream of Jerusalem artichokes

Poulard hen breast with creamy sorrel

Rabbit in mustard sauce

Sole fillets with small shrimps and lemon cooked in wax paper

Pike-perch fillet with truffles and homemede mashed potatoes

roast salmon fillet with flambeed scallops and cognac sauce

Cod fillet with carrots and zucchinis

Leg of duck with morel sauce

Pike-perch with leeks

Sole Medaillons with scallops

Pike-perch fillets with potato scales,creamy lemon sauce

Rabbit with black trumpet mushrooms

Chicken stuffed with Roquefort

Scallops with leek fondue

Fish and shellfish nage, whipped coffee cream

Burbot with white asparagus

Pan-fried whiting fillets with herbs

Bass fillet with herb sauce and spring vegetables

Barbel fillet with herb emulsion

Red mullet fillet fritters with soya sauce and crisp vegetables

Monkfish fillets with shrimps and zucchinis

Morel and leek stew

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Veal Blanquette

Veal Blanquette

Salmon cooked on one side and leek fondue

Pink trout fillets with watercress,fennel and soya

Steam-cooked halibut with diced vegetables and creamy sauce

Skate with capers

Roast scallops with creamy leek sauce

Salmon and mussel blanquette

Salmon and mussel blanquette

scallops with oyster mushrooms and potatoes

Foie gras and peanut Creme brulee

Pasta shells with morels and ham

Rabbit in mustard sauce

Stuffed red onions

Hake a la provencal with onion cream sauce

Scallops a la Dieppoise

Roast spiny lobster tails

Turbot with preserved lemons

Lamb with creamed garlic

Adding the mixed eggs and cream to the meat

Couscous

Beef with creamy sauce

Bass fillet with salsifies

scorpion fish fillet with capers

Red mullet fillets and mashed potatoes with herbs

Monkfish and vegetables with cream sauce

Monfish and vegetables in creamy sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Steam-cooked bass fillet with creamy aniseed sauce

Beef fillet a la Ficelle,hollandaise sauce with truffles

Rabbit with rosemary cream

Turkey breasts with cream sauce,green asparagus and sugar peas

Thinly sliced veal's liver with confit lime and creamed celery

Minced veal in cream sauce with mashed potaoes

Veal escalope in creamy mushroom sauce

Veal escalope with cream sauce

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Cockle and vegetable lasagnes

Chicken with lemon

Giblets with chicory

lamb collar stewed with red wine and carrot puree

Chicken breast with tagliatelles and cream sauce

Frog's leg in cream sauce

Small casserole dish of littleneck clams and bacon

Courgette flowers au gratin with parmesan

Green tagliatelles with walnuts and Roquefort

Thick piece of cod with morels

Spiny lobster sauteed with Arbois wine

Cream of spinach and spinach tortellonis

Salmon blanquette

Linguini with salmon

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

5 cheese raviolis

Lobster with kumquats

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Salmon cooked with Champagne

Rolled sole fillets with asparagus and artichokes

Sole and artichoke salad with french dressing

Turbot with Riesling sauce

Cod pie

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Braised chicory with roquefort sauce

Cream of zucchini and pesto soup

Pan-fried scallops with vanilla foam

Scallops with creamy saffron and Cayenne pepper sauce

Thick piece of salt-cod with cream of red peppers

Bass fillets with quenelle puree

fillets if whiting with oranges

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Gravlax salmon

Lumaconi rigate with smoked salmon,tomatoes and dill

Penne with white onion cream sauce

Romanesco cabbage Capellinis a la romaine

Red mullet fillets with pink peppercorns and green beans

Bass fillet with spices and citrus fruit sauce

Red mullet with white butter sauce

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Trout with zucchinis and thinly sliced almonds

Cod fillet with mustard

John Dory fillet with sugar peas and cider sauce

Fish fillets with dried fruit and curry sauce

Sole fillet with squid ink sauce

Red mullet fillet with tomato puree

Shoulderblade bone a la diable

Rolled duck breasts stuffed with fresh herbs and parmesan

fillet of beef with blue cheese sauce

Beef fillet stew with Naji sauce

Piglet fillet

Sliced beef fillet with Perigueux sauce

Quail fillet with chestnuts and sour griotte cherry sauce

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Mackerel pizza

Tuna fillets cooked in the oven with tomatoes

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet with eggplant caviar,pinenuts and basil

Cod fillets with tomatoes and shallots

Red mullet fillets with kaki,avocado,tomato and basil tartare

Salmon fillet with grapefruit and chicory

Marinated salmon with fennel,tomato and dill

Monkfish and mushroom Cassolette

Adding the cream to the black pepper sauce

Raw pike-perch fillet

piece of cod with asparagus

Beef fillet in salt crust with herbs

Pork fillet coated with fresh herbs

Limousin lamb fillet with sage

Marinated thin beef fillets with sage and thyme

Mussels with cream

Veal escalope with button mushrooms and cream sauce

Chicken with peas

Chicken and vegetable curry

Veal Blanquette with fennel

Red mullet fillet with carrot and orange mousse

Green tagliatelles with peas and grilled bacon

Rolled fish fillets with tarragon and cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Poached eggs with rocket

Scallops with white haricot beans

Creamed red peppers with littleneck clams

Scallop and cabbage Aumoniere

Bass with artichokes and onions,white wine and saffron sauce

Panna cotta with fresh raspberry sauce and red grapes

Three different panna cottas with berries and chocolate

Farfalle with cream of small pumpkin

Tortiglionis with peppers,cream and Chorizo

Green beans a la carbonara

Chicken and mushrooms in Riesling suace

Gambas and foie gras on picks

Gers chicken casserole

Penne with kumquats and raw ham

Flamenkuch

Roast pheasant with pureed peas

Lentil cake with chorizo and cream sauce

Goose with mushrooms and cream sauce

fennel and cauliflower au gratin

Rabbit with creamy garlic sauce

Red mullet fillet with wheat

Chilled red mullet Escabeche

Sea bream fillet with tomatoes and onions

mint steemed fillet of plaice

fillet of brill with green garnish

Plate of surmullet fillets

Thick piece of salmon with truffles and creamy tagliatelles

Cod glazed with honey

Surmullet fillet with broadbeans and soft garlic

Courgette spaghettis with red mullet fillet

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Marinated pork fillet

Grilled spicy red mullet fillets on baby spinach leaves

raw salmon fillets

John Dory fillet with orange butter

Steam-cooked pollack with dill

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Red mullet Pissaladiere

veal escalopes a la saltimbocca

Pan-fried soles with herbs and lemon

Rolled sole fillets with green asparagus

Chinese-style pork fillet

Grilled porks fillets with turnips

Provencal-style Caillettes before cooking

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

raspberry with single cream