写真素材の検索結果

Pheasant Crepinette with walnuts and chicory gravy

Making the gravy with the meat stock

Poulard hen with vanilla-flavored creamy sauce

Adding the onions and the diced bacon to the beef and carrot stew

Adding the carrots to the beef stew

Chicken and lemon curry

Stuffed cabbage

Vegetables cooking in a cooking pot

Boeuf bourguignon

dicing the bacon

Roast pork with sage and mirabelle plum chutney

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Tuna Chartreuse

Provencal-style free range rabbit

Roast guinea-fowl with beer and shallots

Venison Civet Grand Veneur

Traditional hotpot

Casserole dish of cod and potatoes with mustard sauce

Cooking the potatoes

Coddled egg with mushrooms

Coddled egg with shallots

Coddled egg with spinach

Adding the sauce on the beef

Duck cooked with beer and button mushrooms

rabbit with tarragon

Cooked paupiettes

Pollack bourride in a casserole dish

Fish stew

Pot-au-feu

Beef and carrot stew

Casserole dish of Choucroute with veal Paupiettes

Lamb knuckle joints with vegetables in a casserole dish

Petit sale bacon with lentils

Leg of lamb with roast potatoes

Preparing the curry sauce

Cooking the fish

Pan-fried monkfish Medaillons with vanilla

Poaching the eggs in a big saucepan of water

Hot-cold pheasant

Roast beef with small potatoes and small caramelized onions

Duck confit ( step by step : final)

Bouillabaisse

Salmon and sorrel lasagnes

Stuffed veal Caillette with gravy and spring vegetables

Slab of doe with orange sauce and pumpkin puree

Creole Navarin

Creole Navarin

Wild pigeon a la bayonnaise

Lamb curry

Veal and potato stew

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Leaving the poached eggs to drip on a cloth

Cooking the vegetables

Veal knuckle in casserole dish

Veal knuckle with asparagus and morels

Squid and purple artichoke stir-fry

Oven-baked tomatoes with garlic and parsley

Checking to see if the soya beans are cooked

Streaky bacon and vegetable soup

Adding the vegetables to the meat

Chicken and dried fruit cooked in a casserole dish

Pig trotters with chanterelles in a cooking pot

Vegetables cooking in a cooking pot

Landes chicken and vegetables cooked in a wok

Piece of cod with mushroom crust and haricot beans with gravy

Andouillettes with apples

Poulard hen with mead

Jar of chicken confit

Minced meat pie

Pouring white wine on the rabbit

Cockles and carpet-shell-clams in casserole dish

Small seaspider stuffed cabbage

Boeuf Bourguignon

Fresh goat's cheese and walnut terrine

Roast bison with small potatoes

Tandoori stuffed potatoes

Partridge with lentils

Venison Civet with chestnuts

Hare with red kidney beans

Club sandwich

Fig,apple and chicory salad

A green salad with nuts, onions and dressing

Roast pigeon with almonds

Lasagnes a la bolognaise

Pheasant and licorice Papillote

Chicory,pheasant,walnut and mushroom salad

Pan-fried kidneys with parsley, purple artichokes and gravy

Adding the white wine and the tomato coulis to the beef and carrot stew

Daube from Avignon

Blood sausage and potato mousse with walnuts

Coating the roast with the gravy

Potatoes with Aioli

Adding the gravy to the vegetables

Filling 6 ramekins with the meat preparation

Chopping onions in the kitchen

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Chili con carne

Seafood and cod stew

Adding the butter,the parmesan and the bread crumbs to the macaronis

Mussels Marinieres

Cooking spaghettis in a stewpot

Preparing the mussels

Pike-perch roast with cloves of garlic

Cooking pot of squid with ink

Fish,mussel and shrimp soup

Seafood casserole

Cooking crayfish on a gaz cooker

Roast gurnard with Bouillabaisse sauce

Pig's trotters terrine

Veal with white sauce,braised chicory and zucchinis

Potatoes with fried bacon and mustard sauce

Braised chicory with roquefort sauce

Cooking the chicory

Piece of doe with redcurrant sauce

Bulgarian-style chicken salad

Pork filet mignon in pastry crust and pheasant pie

Roast pheasant leg with cabbage and diced bacon

Adding and mixing the onions to the risotto

Adding the white wine to the risotto

Traditional pheasant Salmis

casserole dish cooked pheasant

Cockerel cooked with Riesling

Roast chicken, potatoes and gravy

Rabbit with peaches

Meat and bell pepper brochettes

Partridge with chocolate sauce

Parpadelles with hare sauce

Wild boar fillets with redcurrants

Stag backbone with summer fruit

Pork with lemon

Meat balls with tomato and onion sauce

Spicy boiled eggs on a stall in Luang Prabang, Laos

Stuffed vegetables a la bolognaise

Apples with blood sausage

Braised loin of pork with root vegetables

Scallops with ginger sealed with pastry and cooked in the oven

Stag and mushroom stew cooked with red wine and leeks

Saddle of rabbit with peas and rosemary

Adding the broth to the risotto

Chicory, apple and walnut Reblochon cheese-topped dish

Cooking the sausages and cutting the shallots

Ready to bake game pie

Young wild boar fillet with chestnuts

British coleslaw burger

Young pigeon with dried fruit

Venison chop with chestnuts and Brussels sprouts

Rolled chicken breast with herbs

Adding the mustard to the chicken and onions

Chilled red mullet Escabeche

Sliced roast beef and a baked potato with herbs

Beef with onions and chinese noodles cooked in a wok

Potato,carrot,artichoke,banana and walnut salad

Chicken Paupiettes with shellfish gravy

Game strudel with chanterelle mushrooms and a shallot and red wine sauce

Artichoke hearts and lemons in a cooking pot full of water

Wild boar fillet with chestnut and Brandy puree

Vegetable boats

Adding chopped parsley to the frozen diced potatoes in the frying pan

Curried scallops with potato Rosti

Tuna,onion,chive and quail's egg tartare

Cooking the seitan roll in a cooking pot of water and soya sauce

Vegetables with shellfish and curry sauce

Lamb Tajine with cashew nuts and cinnamon

A woman eating a salad with radicchio, carrots and sheep's cheese

Russian-style serving

Roast milk-fed pork with small onions

Tartiflette

Red mullet fillets with grelot onions

Stewed chestnuts with grelot onions and diced bacon

Beef meatballs with tomato sauce

Duck fillet with honey and spice sauce

Meat and vegetable curry

Chicory with Fromage frais and smoked salmon

Pan-fried tartare

Blood sausage parmentier

Meatloaf

Chopped veal shoulder

Potato and tuna salad

Chicory turban with chicken and curry

Preparing the stock with a bouquet garni

White asparagus with anchovies and mayonnaise with black olives

Cooking the streaky bacon with the shallots

Adding the asparagus and streaky bacon to the rice

Braised wild boar

Cut out mini casserole dish of peas

Mini blue casserole dishes

salmon with chicory and coffee

Pheasant,whisky and cabbage a l'etouffee

Small vegetable cakes with chili pepper sauce and mixed salad

Coddled egg with roquefort

Coddled egg with salmon

Auvergne cabbage hotpot

Plate of cockles and carpet-shell-clams

Rabbit Gibelotte

Sweet corn with goose fat

Chicken with peanuts and cashew nuts

Potato,salmon,spinach and soft-boiled egg salad

Chicory,potato and haddock salad

Lamb navarin