Avocat ball filled with cream cheese
Avocado filled with tuna,corn and king crab
White asparagus and anchovies with butter sauce
Squid in squid ink sauce
Chicory with Fromage frais and smoked salmon
Mini buckwheat galettes with young Cantal and Coppa
Penne cheese-topped dish
Beaufort cheese and olive bread sanwich
Octopus dome
Black olive,Tapenade and feta bake
Maroilles savoury tartlet
Raw zucchini and caper salad
Eggplants with garlic and vinegar
Pan-fried veal shank rolls filled with Comte and spinach
Fish terrine
Stuffed vine leaf
Button mushrooms with garlic
Monkfish croquettes
Tuna croquettes
Buckwheat and carrot salad
Fried calamaries
Blood sausage and apple crumble
Lover's Fondue
Corn on the cob with hot pepper butter
Salmon curry
White asparagus with anchovies and mayonnaise with black olives
Stewed leeks with orange zests
Lamb with garlic and rosemary
Red peppers stuffed with squid in squid ink sauce
Fish-shaped fish fingers
Small potato cheese-topped dish
Vegetable and cream cheese savoury crumble
Chicory and Maroille gratin
Chicken and calamary fried balls
Small Gougeres Bourguignonnes
Crab and avocado salad
Avocado sanwiches
Potato and streaky bacon tartlets
Rolled veal flank with spinach and Emmental
Baked chicory with Gouda
Deep fried small fish
Pear,pine nut and blue cheese tartlets
Red peppers stuffed with tuna
Potato stuffed with grated carrots and roquefort
Stuffed courgette
Pile of cucumber sandwiches and tea pot
Salmon and vegetable quiche
Tomato tatin tart
Poached eggs with mushrooms
potato samurai (topic : potato)
Salmon marinated with dill
Mushroom omelette
Scallop salad
Rolled whiting fillets
Cheese,celeriac and dried fruit mille-feuille
Shoulder of lamb stuffed with blue cheese
Spaghettis with tomato sauce and cheese flakes
Shrimp pizza
Chicory Tartiflette
Cheese-topped rabbit with polenta
Slicing the Tomme cheese
Pizza
Grilled scallops
Button mushrooms stuffed with Petits-suisses and herbs
Cheese and ham toasted sandwich
Green tagliatelle and chickpea salad
Lasagnes
Portions of pizza
Fondue Savoyarde
Baked leeks with ham
Courgette cannellonis
Oysters with Pineau de Charentes au gratin
Macaronis gratin
Pumpkin lasagnes
Scallop with spring vegetables
Baked poatato with cheese,streaky bacon and onions
Tielles setoises
Reblochon tartlets
Morel Tatin tart
Cheeses soufflees on crab sticks
Parma ham, Flan and souffle
Beaufort toasted open-sandwich
crunchy trout with herbs
Leek and cod pie
Onion and diced bacon quiche
Uncooked Pie
Small tuna baskets
Individual Quiche lorraine
Spinach Flan
Eggplant tartlets
Cheese tart
Individual cheese pie
Chicory Meunieres
Deep-fryed eels with lemon and coarse salt
Feta and black olive sandwich
White cabbage, Comte and walnut salad
White grape and Comte brochettes
Parma ham and peach open sandwich
Mashed broccolis with feta
Onion and grape tatin tarts
Cheesy cream puffs
Kefta brochettes with yoghurt sauce
Scallop carpaccio with citrus fruit
Sea bream Carpaccio with citrus fruit
Andalusian brochettes (topic : the raw )
Vegetables with spiny lobster and shrimps
Pan-fried Foie gras with mango puree
Hawain-style Albacore tuna with pineapple
Veal roast with pineapple
Salmon with mandarin puree and coconut puree
Pan-fried chicken with mango
Pan-fried curried chicken and kiwis
Roast young cockerel with kiwis and dried fruit
Caramelized chicken with pineapple
Pork with pineapple
Pork with mango and wild asparagus
Cod with exotic fruit cooked in wax paper
Lamb with pineapple and peppers
Duck's breast with roast pears and mangoes
Surimi and avocado Bruschettas
Eel and avocado salad
Avocado with shrimps
Guacamole with tuna
Lemon and pineapple guacamole
Bowl of guacamole
Avocado,tomato and tofu tartare
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Individual goat's cheese souffle
Almond and pistachio semolina pudding
Blood sausage and rolled zucchini skewer and roquefort sauce
Duck Magret with grapes and sweet wine
Eggplants with miso,tofu and peanuts
Fried mozzarella balls,eggplant and tomato appetizers
Robuchon's fresh herring and vegetable terrine
Pike-perch in red wine with leeks and chanterelles
Sardinian cabbage galettes
Samossas
Small red peppers stuffed with cod brandade
Salmon and summer vegetable pie
Maroilles tart
Red pepper savoury tart
Vitelotte potato crisps
Wasabi-flavored crisps
Raw tuna with diced peppers
Baked surmullet
Grilled lobster
Red pepper stuffed with cheese
Rolled cheese croissant
Cheese Gougeres
Cheese quiche
Milk soup
Tofu lasagnes
Lasagnes Bolognaise
Scallops baked in their shells
Tuna raviolis with cheese sauce
Crozet cheese-topped dish
Coulommiers gratin
Spinach rolls
Small turkey stuffed with chestnuts and grapes
Cream cheese on sliced bread
Fresh goat's cheese and walnut terrine
Tomato-mozzarella tartlet with fresh herbs
Spiral vegtable tartlet
Pineapple,cheese and ham toasted sandwich
St-nectaire and potato savoury pancake
Scallop and mango Mille-feuille
White haricot bean and anchovy salad
Fish fillet topped with crumbled feta
Swiss chard and Tomme de Savoie cheese-topped dish
Anchovies with garlic and green olives
Fish carpaccio with thinly diced peppers
Button mushroom carpaccio with red pepper
Tomatoes stuffed with quinoa,garlic and avocado
Squid with butternut stuffing
Pan-fried chanterelles
Thick piece of beef with roquefort butter and mushroom fricassee
Plate of farfalles with butter
Baked potatoes with butter and salt
Crozets with diced ham,butter and thyme
Peas with butter and mint
Piece of cod with butter sauce
Pureed zucchinis
Colbert whiting
Sole and mushroom brochettes with lemon butter
Adding the butter to the preparation
Partridge with chocolate sauce
Cod with haricot beans
Elver open sandwich
Veal savoury crumble with ceps
Ratatouille savoury crumble
Roast beef in pastry crust
Crapiaux du Morvan
Broad bean savoury tart
Small bundle of bass and spinach
Chicory and Fourme d'Ambert savoury crumble