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Preparing Blanquette lasagnes

Chicken lasagnes

Salmon lasagnes

raviolis au gratin

Paupiettes with onions and mushrooms

Lasagnes

Lasagnes

Fancy lasagnes

Eggplant and tuna gratin

Spinach,tuna and ricotta lasagnes

Rabbit with mustard sauce

Courgette crumble

Lasagnes Bolognaise

Tofu lasagnes

Salmon Lasagnes

Pumpkin lasagnes

Vegetable lasagnes

Salmon and sorrel lasagnes

Stuffed tomatoes

Lasagnes

Pear and Roquefort bake

Potato and roquefort gratin

Cod and green puree gratin

Salmon and vegetable lasagnes

Lasagnes with romanesco cabbage and broccolis

Veal knuckle before cooking

Preparing veal knuckle with orange

Veal Blanquette

Veal Blanquette

Lasagnes a la macedoine

Courgette cannellonis

Vegetable lasagnes

Cooking the floured meat in a casserole dish

baby courgettes stuffed with veal and coriander

Sealing the lid with pastry

Fancy lasagnes

Veal with tomatoes

Stuffed round zucchinis

Veal with mashed celery

Veal and tomato lasagnes

Cannellonis

Lasagnes

Salmon and sorrel lasagnes

Raw Paupiettes

cannelloni (subject: pasta)

penne bake with bacon and gorgonzola

Raw veal roast

Oxtail Parmentier

Macaronis with Emmental au gratin

Macaronis gratin

Preparing spaghettis Bolognaise

Spaghetti with sardines and saffron

Pan-fried scallops and squid with squid ink tagliatelles

Spaghettis with ricotta and spring vegetables

Pasta with coalfish

Tagliatelles with peas,broad beans and green asparagus

Salmon and spinach cannellonis

Spaghettis alla marinara

Squid ink black tagliatelles

Spaghettis with tomato sauce

Turkey with morel stuffing

Eggplant lasagnes

Seafood lasagnes

Cabbage lasagnes

Spinach lasagnes

Lasagnes

Pan-fried veal shank rolls filled with Comte and spinach

Veal and vegetable brochette

Pan-fried veal liver with vegetables

Veal stew

Aveyron veal dish

Fricando,veal in sauce

Veal rump

Roast veal with orange

Roast veal with cabbage

Milk-fed veal with turnips and honey

Veal Paupiettes with lemon

Veal Paupiettes with green olives

Veal Grenadins with ginger

Stuffed roast veal with dauphine potatoes

Veal and carrot stew in tomato sauce

Veal roast with pineapple

Sprinkle the finely sliced almonds on the clafoutis

Grilled zucchini lasagnes

Zucchini and tomato lasagnes

Lasagnes with parmesan

Summer vegetable lasagnes

Revisited crab lasagnes

tomato and eggplant gratin

Cod pie

Penne rigate with bechamel and parmesan

Penne cheese-topped dish

Pasta ready to be cooked

Stuffed tomatoes with pinenuts

Veal Grenadins with calamaries and Chorizo

Adding the butter to the preparation

Shaping the quenelles

Macaronis,diced bacon and mozzarella gratin

Adding the diced potatoes and diced mozzarella to the pasta

macaroni bake

Baked toamto stuffed with veal

Chinese pork stir fry

crepes stuffed with mushrooms

Pan-frying the potatoes

Fish fillet topped with crumbled feta

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Pink sea bream cooked in coarse salt crust

Conchiglies stuffed with crab and pesto sauce

Spiny lobster with crisp vermicellis

Macaronis with button mushrooms

Thick vermicelles with squid,shrimp and monkfish

Parpadelle with button mushrooms and vegetables

Crisp sea bream with rice vermicellis and peppers

Small casserole dish of vermicelle,shrimps and monkfish

Linguine with chanterelles

Conchiglie with chanterelles

Fusilli with shrimps

Pasta shell,rabbit,tarragon and mustard timbale

Pork in pastry crust and mushrooms with mustard

Grilled scallops

Haddock Parmentier

Pan-frying the scallops with paprika

Cutting the leeks into sections

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

taking the skin off the grapes

Making plum lasagne

Potato and Reblochon gratin

Cherry and almond Clafoutis

Crozet cheese-topped dish

Spinach rolls

Cooking a veal's kidney

Squid ink tagliatelles with shellfish

Sauteed Tallarine nest

Tuna raviolis with cheese sauce

Roast duck with honey

Conchiglionis and Chorizo gratin

Pasta with cauliflower and gorgonzola gratin

Adding the eggs to the preparation

Poaching the quenelles

Eggplant gratin

Monkfish and lime blanquette

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Pennettes with shrimps

Penne with Fourme d'ambert,cherry tomatoes and black olives

Penne with peppers

Noodles with sliced mini corn on the cobs

Tagliatelles with season mushrooms

Tagliatelles with salmon

Tagliatelles with cockles

Spaghettis with red hot peppers

Walnut raviolis

Tagliatelles with raw ham,confit gizzards and Roquefort

Plate of cooked Udons with sauces

Pasta with Dublin Bay prawns

Tagliatelles a la carbonara

Spaghettis with guindilla pepper and garlic

Seafood noodles

Tagliatelles with cherry tomatoes

Green tagliatelle and chickpea salad

Tagliatelles with lemon

Penne bolognaise

pan-fried foie gras with bacon and tagliatelle

Spaghetti alle vongole (topic: shellfishes)

Sauteed noodles with vegetables

Spaghettis with pistou

Pennoni with eggplants and tomatoes

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

tagliatelles with pesto and pine nuts

Spaghetti with diced rabbit,lemon and mint

Spaghettis with shrimps

Salmon with green tea-flavored french dressing

Tagliatelles with green tea and cherry tomatoes

Gnocchis with pesto

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Spaghettis with salmon and tomatoes

Spaghettis with fish and leeks

Raviolis in tomato sauce

Spaghettis with pistou

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Rolled veal flank with spinach and Emmental

Veal escalope with fromage frais and button mushrooms

Sliced veal roast with chanterelles

Paupiette with onions and mushrooms

Mini veal burger with Emmental and fried onions

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Filet mignon with green and red peppers

veal with plums (topic: cooking with fruits)

Rolled veal escalope stuffed with orange and black olives

Filet mignon with broccolis

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Raw chicken

Raw chicken

Veal Blanquette

Raw veal escalopes