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Head-cheese pate and herb terrine

Head-cheese pate

terrine

Rabbit pate

Five coloured vegetable flan terrine

Pork and dried fruit terrine

Foie gras terrine

Fish and fine herb terrine

Wild boar and hazelnut terrine

Rabbit and herb terrine

Cold veal stew

Puff pastries filled with blue cheese and hazelnuts

Lemon and sage cordon bleu with spinach and mashed potatoes for Easter

Terrine

Making bacon quiche with herbs

Bacon quiche

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

duck terrine with Swiss chard

How to prepare jellied gammon with yoghurt remoulade

Chicken liver terrine

Duck and hazelnut gratin

Chicory and ham gratin in a baking dish

Terrine of ham with mozzarella

Rabbit and hazelnut terrine

Green bean salad and farmhouse pate on sliced bread

Jellied gammon with yoghurt remoulade

Pate

Rabbit and hazelnut terrine sealed with pastry

Three vegetable terrine

Cold cuts,pate,and raw meat

Sous vide dry aged steak with potato gratin and asparagus

Breaking the pastry seal before turning out the terrine

Pepper and fresh goat's cheese terrine

Potted sardines with herbs

foie gras with chutney

Wild boar terrine

Terrine of pate

Country pate terrine

Traditional wild boar pate

chicken liver terrine (topic: Christmas cooking)

salmon terrine with bread and coriander

Pigeon terrine

Ham, peas and red peppers in aspic

Ham, peas and red peppers in aspic

Parslied lamb sweetbread terrine

Chicken liver terrine

Mini meatballs wrapped in bacon

Quiche lorraine

Cod Pot-au-feu with broken egg

Coq au vin on an oval plate

Jambon persill・(Jellied ham with parsley, France)

Low-fat cheese Spatzle (soft egg noodles from Swabia) with rye noodles and alpine cheese

Pork belly confit in lemongrass and soy sauce

Serving Fromage de tete in a restaurant

Spicy meat African terrine

Cauliflower terrine

creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)

Lamb skewers on saffron rice

Muzzle terrine

Cheesy roasted whole cauliflower

jugged boar with cranberry sauce and polenta

Banana terrine with summer fruit coulis

Cheese,herb and tomato terrine

Skate and egg mimosa terrine

Wild boar and walnut terrine

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Truffade Auvergnate

Ostrich,bacon and carrot stew

Buffet

Pate

Foie gras and lentil terrine

A piece of ham and cheese quiche with herbs

Spinach and bacon quiche cut up in a baking dish

Cordon bleu and pasta salad

Individual chicken liver terrines

Terrine,pate and saucisson

Variations on duck liver

Traditional country pate

Breaded cabbage slices stuffed with ham and cheese, served with chive cream

Snails with herb butter and boiled ham in aspic

Pork pate with herbs

Pieces of ham in white wine and parsley jelly (seen from above)

Pressed leek and Foie gras terrine

Sandwiches with pastrami, cheese and rocket

Quiche with gorgonzola, pecorino cheese and pancetta

Pumpkin and onion quiche in a cob with bacon and cheese

Toast garnished with cheese, ham, slices of fig, pine nuts and cress

Toast garnished with cheese, ham, slices of fig, pine nuts and cress

A slice of bread topped with cream cheese, ham and hazelnuts

Stuffed pork fillet with figs, hazelnuts and pesto

Onion soup,homemade country chicken liver terrine

Pate Breton

Potee from Auvergne

Fish terrine with scallops

Chicken terrine with basil and almonds,basil pesto

Chicken and zucchini terrine

Chicken mousse individual aspic terrines with morels

Rabbit and foie gras in lager aspic terrine

Potato Pate

Pumpkin and bacon quiche with easy pastry

Toasted slices of bread spread with various types of pate

Chicken and vegetable kebabs with a yoghurt and mint dip

Various garnished sandwiches

Various garnished sandwiches

Various garnished sandwiches

Various garnished sandwiches

Veal toung terrine

Chicken liver pate

Chestnut and mushroom pate

Rabbit terrine with foie gras in beer aspic

Covering the terrine with the broth

Duck's liver terrine

Duck's liver terrine

Mashed potato,Emmental,raw ham and chive appetizers

Bacon quiche with rocket and Parmesan on plate

Low fat cheese and rye spaetzle noodles with mountain cheese

Boeuf bourgignon with parsley

two cheese grilled pike quenelles and lobster bisque

Country pate on sliced bread

meat pate (topic: tuscan picnic)

Herb pancakes with parsnip and hazelnuts

Kig ha farz

poultry liver terrine

Duck and pistachio terrine

Duck and pistachio terrine

Baked chicory with ham

Potato waffle with white asparagus, roast beef and sauce

Baked turkey breast alla pizzaiola with cheese

Rabbit terrine

duck and juniper berry terrine

Chicken liver terrine on toast

Spicy cheesecake with bacon

Mini cheese and bacon tarts with chives

mini cheese and bacon tarts with chives

Minced venison and onion bread with butter, herbs, egg, gouda and nutmeg

Cheese lasagne with bacon

Beef,foie gras and vegetable terrine

Fish and herb terrine

Soup du Chalet

Savory muffin in ham

Savory muffin in ham

Cheeseburger with apple and bacon on plate

Bacon and egg cob pie

Partridge terrine with pistachio and litchi crust

Duck liver and sour griotte cherry terrine

Oxtail terrine and green apple pickle

Farmhouse pate,Baguette and a jar of gherkins

How to prepare mashed potatoes with hazelnut butter and buttermilk

stuffed mushrooms (topic: mushrooms)

fish terrine

Herb quiche with bacon

Three slices of herb quiche with bacon

Artichokes and pate

Veal sweetbread and almond salad

Lamb curry with almonds and basmati rice

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Roast monkfish wrapped in bacon with artichokes

ossau iraty yakitori

Sfoglia di nocciole con fassone (Piedmont beef on hazelnut wafers, Italy)

Filet migon with mashed sweet potatoes and orange sauce

Toated baguettes with Bechamel sauce, Saint Nactarie cheese and cured ham

Spinach tart with bacon and cheese

Grilled duck breast wrapped in bacon with a summer salad

A summer salad with grilled duck breast wrapped in bacon

Breton hotpot

Two Bahn Mi (Vietnamese sandwiches) with ham, vegetables and fried egg

Herb terrine

Salty swiss cake

Ham and spinach pie

Spinach, thyme and hazelnut lasagne

Leeks with bacon and cheese

Fish,potato ans sage terrine

Fish and parsley terrine

Fish and parsley terrine

Pate de la marquise

Veal with white and green asparagus

Chicken breast skewers with savoy cabbage, plums, bacon, shredded herb pancakes and tomato sauce

Provencal spinach bite with garlic sauce

Chicken and sage terrine

Pork and herb terrine

Veal fillet with sage oil, turnips and hazelnut brittle

Bacon dumpling souffle with chanterelle mushrooms

Sweet potato and maple pecan spiced cottage pie

Two pieces of leek and bacon quiche on chopping board

Leek and bacon quiche, a piece cut

Leek and smoked bacon tart

Small pates from Pezenas

Cumberland sausage with spring onion mashed potato and onion gravy

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Tarte flambee with onions, ham, cheese and cress

Green vegetable terrine with herb sauce

Red pepper and feta terrine with pistou

Palatinate meat loaf

Pork and dried herb terrine

Chicken and dried apricot terrine

Chicken and dried apricot terrine

Egg mimosa,bacon,onion and chive bread sandwich