Grape and foie gras appetizers
Foie gras
Foie gras and dried figs
Foie gras,duck breast and cheese savoury candies
Pan-fried foie gras with figs
Pan-fried foie gras with pears and dried fruit
Slice of foie gras
Sliced foie gras
raw foie gras
Layered apple and foie gras
Slice of raw foie gras
Foie gras with lentils
Half-cooked foie gras with lentils
Slice of foie gras on a cutting board
Pan-fried foie gras with pears
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
Foie gras with stewed raisins
Foie gras with grapes and mesclun
Foie gras escalope with peaches and pistachios
Crunchy Foie gras and chanterelle Pannequets
Foie gras toasts
Dried apricot, foie gras and fig appetizers
Foie gras on toast
Lentils with foie gras
Foie gras escalope
Pot of foie gras
Deveining the foie gras
Spoonful of foie gras
Whole foie gras
Pots of Foie gras
Foie gras on a bite-size slice of bread
Foie gras and beef terrine
Game and foie gras pie
Foie gras roll with pistachios
Foie gras tartare with corn
Foie gras on sliced bread
Foie gras and pomegranate seeds on toast
Person holding a raw foie gras
Sour griotte cherries and foie gras
Celery,mushroom and foie gras pie
Round slice of foie gras on a fig
Raw foie gras in a cloth and white wine
Stuffed leg of lamb with a slice of foie gras
Pan-fried foie gras and apples in filo pastry
Slicing the Foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Sliced bloc of foie gras
Turkey fricasse with foie gras
Foie gras on toast on a fork
Pan-fried foie gras and pears
Pan-fried foie gras with peaches
salted foie gras covered with crushed pistachios
Roast capon with pan-fried foie gras
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
Pigeon cooked in a casserole dish with broad beans and foie gras
Foie gras escalopes
Gingerbread and foie gras appetizer
Capon stuffed with foie gras and grapes
Mesclun with foie gras and pears
Foie gras tapas
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Jars of foie gras
Goose liver terrine with pink pepper
Different flavored foie gras
Foie gras butter
Pan-fried foie gras with grapes
Rabbit stuffed with foie gras
Beef carpaccio and Foie gras
Ingredients for foie gras sandwiches
Pan-fried foie gras with apples and grapes
Duck foie gras with dried fig puree
Pigeon a la ficelle with foie gras
Gingerbread with mango and foie gras
Foie gras and slices of bread
Capon with steamed vegetables and foie gras sauce
Foie gras carpaccio with spinach and raspberry vinegar
Foie gras and truffle terrine
fillet of ducks breast salad with flakes of foie gras
Foie gras with figs and pomegranate seeds
Foie gras with pan-fried mirabelle plums
Gascogne bite-size open sandwiches
Young pigeon salad with cep mushrooms and foie gras
Chicken and duck foie gras terrine
Foie gras and poppy seed crisp Mille-feuille
Foamy mushroom soup with truffles and diced foie gras
Duck foie gras terrine
Vacuum packed foie gras
Foie gras and truffle quenelles
Foie gras and morel big ravioli
Confit fig and duck foie gras
Tournedos Rossini on toast
Scallop and foie gras mille-feuliie
Linguini with ceps and duck Foie gras
Oysters with caviar,foie gras and sour apples
Stuffed turkey with apples and foie gras
Fresh goose liver on a plastic tray
Goose liver with spices
Goose liver in spiced milk
Different pieces of raw duck
A whole goose liver with pink peppercorns and salt in a terrine
A slice of goose liver terrine with spices and brioche
Mango cubes topped with foie gras mousse
Pan-fried foie gras escalopes with scallops and stewed apricots
Cream of chestnut soup with pan-fried foie gras
Foie gras Parmentier
Marble foie gras terrine
Terrine of foie gras
Pan-fried foie gras on gingerbread with grapes
Foie Gras on a Platter
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Foie gras and cherry terrine
Slices of liver pate
Goose liver with plum chutney and star fruit
Fried goose liver for Christmas
Pate de foie gras with grapes, France
a festive torte filled with foie gras
Foie gras,sweet and sour apple and tomato sauce
Artichoke heart gourmand salad
Duck roast stuffed with foie gras
Raviolis with ceps and duck Foie gras
Foie gras,apples and bacon
Assorted slices of Foie gras
Foie gras in chicken stock
Assiette du foie gras (France)
Foie gras with berry chutney
Goose foie gras with aspic
Foie gras (Goose liver pate France)
Foie gras on slices of brioche
Foie gras de canard (Duck liver pate)
Goose foie gras with black truffle slices
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Omelette with foie gras and truffle
Foie gras terrine with rhubarb and ginger chutney
Foie gras with truffle in a piece and in slices
Foie gras on toast and romanesco cabbage
Oysters with foie gras and scrambled eggs with truffles
Foie gras macaroons
purple potato crisps with foie gras
Capon and foie gras hotpot
Foie gras duo on gingerbread
Adding the Cognac and the spices
Goose liver terrine on beetroot
Goose liver in preserving jars
Quinoa with egg with grated foie gras
Truffle and foie gras canapes
Foie gras with figs
pan-fried foie gras with spinach and apple crisps
Foie gras in a glass jar with baguette slices
Caramelised foie gras
Oeufs cocotte and foie gras
Cecina ham roll filled with cheese and Foie gras skewer
Foie gras and gingerbread terrine
Fried goose liver and grapes
Fried goose liver and dried fruit in filo pastry
Roast duck with olives,foie gras with grapes and grilled duck breast
Pan-fried Foie gras with mango puree
Foie gras with bread and glass of wine
Foie gras and Jerusalem artichoke Mille-feuille
Foie gras with Sauternes wine jelly
Roast legs of goose with raisins and walnuts
Puff pastries filled with foie gras and vegetables
Foie gras with figs on toast
Foie gras appetizers and a glass of champagne
Saint-Julien red wine and foie gras
Stuffed dates and figs with foie gras for Christmas
Foie gras baked in bread
Foie gras with tamarillo and scallops
Wine grower's foie gras
Foie gras with onion chutney
Potato,foie gras,scallop and sesame seed appetizers
A beer-glazed goose leg on a bed of pointed cabbage
Foie gras and broad bean mousse tartlet
Pan-frying the sliced Foie gras
Foie gras,duck conserve and sesame seed small skewers