写真素材の検索結果

Green lentils with pan-fried scallops

Scallops

Scallops with orange and lentil puree

Oyster crepinettes and chipolatas sausages

Grilled tuna steaks

Pan-frying the scallops with paprika

Grilled and stuffed squid

Pan-fried scallops

Two whole sea bass grilled on the barbecue

Thick pieces of salmon cooked with shallots

Pan-fried scallops and squid with squid ink tagliatelles

Pan-fried scallops with curry and apple sauce

Scallop with spring vegetables

Grilled scallops

Scallops with ceps

Scallops with apples

Capellinis with scallops

Scallops with chanterelles

Scallops with leeks

Scallops with steam-cooked leeks

caramelized petoncle scallops (topic: shellfishes)

Baked potato stuffed with scallops and black mushrooms

monkfish skewers with leeks

Filet mignon with chicory and diced bacon

Thick beef steaks keeping warm under lights in a restaurant

Grilled peppers

Country scrambled eggs

Marinated and grilled Seitan brochettes

Assorted brochettes

Rabbit skewers with barbecue sauce

Polenta and parmesan grilled tart

Sliced grilled onions

Fried cod Goujonnettes with herbs

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Grilled lobster

Spatzles

Scallops on toast with white butter sauce

Scallop carpaccio with citrus fruit

Thick piece of beef with fava beans

Grilled spicy red mullet fillets on baby spinach leaves

Petoncle scallops caramelized with kumquats

Smoked salmon club sandwich

Spoonful of scallops with bacon

Scallops and buckwheat pasta in tomato sauce

Grilled sardines

Grilled gambas in vanilla sauce

Split peas with cockles

Grilled grouper with avocado,sprouts and cherry tomatoes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Grilled swordfish a la Romaine

Grilled salmon and risotto with mussels

Scallop and cep individual casserole

Grilled zucchini lasagnes

Grilled lamb chops with parsley butter

Griiled beef steak from Camargue with Pastis sauce

Scallop salad

Scallops with citrus- fruit

Small casserole dish of squid and lentils

Oysters with Pineau de Charentes au gratin

Zarzuela

Scallops with dried fruit and black mushroom crust

Cutting the leeks into sections

Grilled sardines

smoked salmon club sandwich

Grilled squared eggplants with tomatoes

Scallop Escabeche with red shiso and vegetable tartare

Openning the scallops

Scallops baked in their shells

Duck breast with mangoes

Grilled meat

Grilled steak

Beef brochettes

Grilled vegetable terrine

Sliced grilled white sausage with ceps

Grilled streaky bacon with white haricot baked beans in tomato sauce

Grilled red peppers marinated in olive oil and garlic

Grilled Dublin Bay prawns with mild mushrooms

Grilled bass with apricot chutney

Grilled eggplants

Grilled Andouillette

Potatoes

Pan-fried scallops

Roast quail with Port sauce

Pan-fried scallops with leeks

Veal Blanquette

Duck with golden lentils

Lentils with diced bacon

Roast beef in pastry crust

Pan-fried turnips with petoncle scallops

Lentils with haddock and raisins

Indian-style lentils with turmeric

Scallops with caviar

Tuna steak a la canaille

Sweet and sour pan-fried scallops with green peppercorns

Pan-fried scallops with ginger and stewed leeks

Dish of pork chops with lentils and apples

Glazed petoncle scallop brochettes

Vialone nano rice risotto with ceps

Curried lentils with diced bacon

Green tagliatelle and chickpea salad

Swordfish and bacon brochette with butter beans

Small scallop sausages and foamy sauce

Monkfish ana gambas with green beans

Grilled buckwheat with stewed eggplants

Pan-fried scallops with tomatoes and vanilla ice cream

Roast-shaped smoked salmon

scallops with chanterelles and white kidney beans

Scallops with young broad beans

Half-cooked pan-fried salmon,broad beans and Romaine salad

Scallops with salmon roe

Scallops with spinach

Scallops with chicory

Scallops with spinach

Peas with smoked bacon and mint

Shrimp pizza

Cockles Marinieres with fine herbs

Tagliatelles with cockles

Spaghetti alle vongole (topic: shellfishes)

Mussels with cauliflower

Scallpos and leeks in curry sauce

Scallops with beansprouts and avocado sauce

Scallop and cherry tomato brochettes

Fusillis with scallops and button mushrooms

Scallops with red peppers and semolina

Stewed scallops with grapes and leeks

caramelized petoncle scallops (topic: caramelized cooking)

Veal roast with pineapple

Slicing the vegetables

Robuchon's oysters,scallops and caviar in creamy sauce

Loin of lamb with sauce

Grilled swordfish with aniseed sauce

T-bone steak on the grill

Tuna,pineapple and coconut skewers

Rabbit skewers with barbecue sauce

Zarzuela

scallops with whisky and orange (topic: scallops)

Warm lentil and diced bacon salad

Lentil and pork salad

Mushrooms stuffed with diced bacon

Cod with peas

Breaded mussel skewers

Pollack steak with maple syrup,mashed sweet potatoes and orange lentils

bass with honey sauce and grilled white asparagus

Knuckle of lamb with carrots and onions

Monkfish wrapped in bacon with chanterelles and white beans

Roast pork with caper sauce

Roast veal with orange

Roast veal with cabbage

Oven-baked roast pork with rosemary

Roast chicken with garlic

Roast pork cooked with milk

Sliced roast pork with mustard sauce

Roast turkey with chestnuts

Roast doe

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Sliced veal roast with chanterelles

Salt-cod with crushed whole wheat

Pan fried scallops lentils

Cod with exotic fruit cooked in wax paper

Buckwheat Pilaf with cockles and red onions

French-style peas

Plate of leg of lamb with flageolet beans and carrots

Tofu and vegetable stir-fry

Pan-fried grated carrots and shrimps

Mango carpaccio with scallops and lime

Crumble-style shoulder of lamb with Tarbais beans

Lentils with onions

Fried fish coated in breadcrumbs

Spaghettis with shrimps

Papardelle with Poutargue

Thick vermicelles with squid,shrimp and monkfish

Thick ostrich steak with pepper sauce

Dublin Bay prawn risotto

Cooking meatballs in a frying pan

Scallop carpaccio

Pan-fried scallops with truffles

Spaghettis with fish and leeks

Linguine with shrimps and coriander

Traditional pheasant Salmis

Cheese and ham toasted sandwich

Avocado sanwiches

Pile of cucumber sandwiches and tea pot

Fennel grilled with aniseed

Big shrimps with citronella cooked on a barbecue

Scallops wrapped in filo pastry

Scallop and streaky bacon brochettes

Thinly sliced scallops with bechamel sauce

Roasted monkfish with olives and vegetable tagliatelles

Vegetable lasagnes

Cod with lentils

Scallop salad

Mixed seafood dish

Scallop and leeks cooked in their shell and sealed with pastry

Scallop puff pastry pies

Scallop puff pastry pies

Scallop terrine