Jar of stewed onions
Jar of preserved duck
Onion confit in preserving jar
Shallot jam
Piece of beef in red wine and shallot sauce
Onions and shallots cooked on the barbecue
Preserved garlic in mason jar
Tomato,stewed onion and parsley pizza
Preserved garlic in olive oil and rosemary
Stewed eggplants with tomatoes
Mackerels with confit garlic
Crystallized ginger
Preserved garlic and lemons in mason jars
Sliced eggplant stuffed with greens and confit tomatoes
Confit of goose
Roast pork with confit onions
Camembert on toasts with confit onions
A jar of garlic confit on a wooden board
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Lamb's toungue salad and pig's ears savoury cake
Stewed vegetables with parmesan tuile biscuits
Kumquat confit
Cassoulet
Stewed onions with agave nectar and thyme
Loin of wild boar with turnips cooked in honey
Roast turbot with confit shallots
Foie gras with stewed figs
Pan-fried gizzards and mushrooms
Slices of preserved orange
Loin of pork with stewed carrots
Confit citrus
Finely chopping the dried apricots
Pear mille-feuille
Jar of milk jam
Duck confit
Duck confit and duck fat in preserving jars
Stewed cherry tomatoes
Stewed vegetable tartare
Chestnut vermicelli with almond broccoli and red onion confit
Pheasant with stewed pumpkin and summer fruit
Dublin Bay prawn and stewed bell pepper salad
preserved orange peel
Confit orange cake
Duck conserve with potatoes
Grated carrots with pistachios
Jar of confit citrus with rosemary
confit ginger
Orange peel confit
Rhubarb and strawberries cooked in wax paper
A dessert with candied citrus fruits and meringue chips
Surprise lamb with fennel and rosemary
Bell pepper confit with honey
Pan-fried foie gras and stewed onions on taost
Crystallized orange rinds
Jar of chicken confit
Duck breast with onion confit and fried potatoes
Jar of small onions preserved in vinegar
Jar of homemade sardines
Jars of dried fruit
Sweet potato and pumpkin confit
Quail with confit clementines
Ceps with confit shallots
Hamburger with Manchego cheese and stewed onions
Apple and chestnut confit
Preserved duck Cassoulet
A jar of tomato chutney
Putting duck confit with shallots into jars
Chilli preserve with goats cheese
Confit cedrat with almond milk and rose petals
Macaroons from Niort
Snow-man shaped cream puffs with almond paste and cnadied angelica
Banana cake
Crepes Suzette
Paimpol haricot bean salad with confit gizzards
Roast scallops with creamy leek sauce
Small artichoke savoury tatin tart
Apple,toffee,sesamme and crystallized ginger fritters
Baked tomatoes and stuffed eggplants
Casserole dish of mozzarella and confit eggplants
Duck conserve with mushrooms
Lobster with beetroot and crystallized orange
Crab,confit red peppers and celery stalk Timbale
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Duck with grapefruit
Fennel cooked with orange zests
roast quail with cabbage
Confit root celery and two apple salad
Rabbit with confit orange
Aubergine confit with lemongrass ice cream
Dried pears
Glazed mallard duck with spices and figs
Plate of cherry ice cream
Goose confit
Preserved apricots,yoghurt and crumbled lemon galette
Praparing a cassoulet
Pumpkin jam in preserving jar
Lamb with glazed tomatoes, courgette flower fritters and salt foam
Jar of stewed cherries in syrup
Candied horseradish in a preserving jar
Candied walnuts in a preserving jar
Prosciutto e confit di cipolle (Ham and onion confit)
Romadur topinki with onion confit and dark beer
Mushroom ravioli with a white onion confit
cake in the shape of a heart
Octopus with potato confit (Spain)
Duck confit encased in potato
Grape confit with Parmesan wafer and potatoes
Jar of black truffles
Garlic marinating in oil with rosemary and thyme
Savoury loaf with tomato confit
Braised beef cheeks with celeriac ravioli and onion confit
Bottled chestnuts in syrup
Jar of preserved lemons and carrots
Confit onion thin pastry tart
Fennel confit for Christmas
Spaghetti with turkey confit and with tomatoes
Crispbread with tomato confit and bacon
Potato tart with duck confit
A slice of potato tart with duck confit
Pheasant with cream of Brandy sauce,stewed carrots and onions
A jar of plum jam
Honey with chestnuts and almonds in jar
Roast rabbit with tomatoes and confit onions
Confit leg of duck with sauteed potatoes
Pineapple jam in jar
Jar of Chutney with Spoon
Blueberry jam in jam jar
Candied Lemon Zest in a Jar
Orange and kumquat marmalade in jam jar
A jar of exotic fruit jam
Rhubarb jam in jam jar with spoons
Baked raspberry jam in a preserving jar
Mango jam in a jar with two spoons
Pickled onions in jar
Jar of ratatouille
Slab of beef with confit shallots and mashed potatoes
Camembert provencale (pickled Camembert for giving)
Jars of pickled peppers, onions, preserved figs, pesto and medlar jelly on a wall shelf for Christmas
手羽元のコンフィ
Balsamic onions in preserving jar
Duck pate
Sea bream with confit oranges
Scorpion fish with pork confit,gambas,octopus and trout roe
Vanilla delight with candied kumkuats
Goose confit with rosemary
Lemon chutney
Easter bread nest filled with knuckles of lamb and herbs
Candied apricots on toast
Macerating the duck in coarse salt
White chocolate Palets with crystallized orange and dried fruit
Coconut Rochers
Preserved duck timbale with snails
Confit oranges with dates and cinnamon
Semolina sweetened with orange blossom
Leg of duck conserve with thyme
Duck conserve filo pastry pies
Close-up of Italian food
Jar of mirabelle plums
Pickled silverskin onions in glass jar and fork
Pickled tomatoes and onions in a preserving jar
Confit of duck and red onion with scorzonera puree
Polenta cakes with onion confit and sour cream
Burgers with pork, goat's cheese, fig, radicchio, and shallot confit
A chef holding a saucepan of fruit comfit
Tartlets with lemon confit
Lemon ice cream parfait with lemon and tarragon confit
Jar of apple jelly
Eggplant rolls filled with confit duck
Orange and carrot marmalade as a gift
Spilt jar of flageolet beans
Lamb confit
Preserved duck with red cabbage and apples
Bass with fennel and tomato confit
Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit
Gourmet food
Roasted tomatoes on a black baking sheet
Two chicken and vegetable kebabs with pumpkin confit
Roast pork with shallot confit
Cassoulet de Toulouse (bean stew with sausage coil)
Duck rillettes, pieces of pickled gherkins and bread
Turnip confit with cinnamon and nuts
Duck confit with lentils
Saddle of lamb on lamb knuckle confit with bean puree
Rice with tomato confit served in glasses as an appetiser