写真素材の検索結果

Rillettes d'espadon (sword fish pate, France)

Mackerel rillette

Mackerel and herb rillettes in jar with a cracker

Tuna rillette

An open tin of fish rillette (France)

Fish rillette with toast

Saltimbocca di pesce spada (Sword fish with sage)

Two slices of bread topped with fish rillette

Goose rillettes

Tuna rillette with dill

Salmon rillettes

Trout and salmon pate with caviare

Smoked trout rillettes

Smoked salmon pate with dill

Two salmon rillette

Two salmon rillette

Tuna & swordfish carpaccio with cherry tomato salsa

Swordfish with herb crust

Duck rillettes with baguette

Sardine rillettes with zwieback

Linseed crackers with smoked salmon rillettes

Pate

Duck rillettes

Rillette with fish in a screw-top jar

Mediterranean fish soup with thyme and baguette

Bouillabaisse with fresh herbs

Fish carpaccio with chilli rings and cress

Salmon terrine with cress sauce

Duck pate on a cracker

Grilled swordfish with rocket salad

Swordfish Wrap with Arugula

Tuna and pepper empanada with rosemary

Duck pate with pepper for Christmas

Fish tart with shrimps, decorated with puff pastry fish

Goose rillettes with slices of bread

Duck rillettes with baguette

Pork rillettes

Bouillabaisse with white bread

A Bowl of Bouillabaisse; Fresh Dill

Rillettes on crusty white bread

Pork rillettes canned in mason jars with fresh herbs

Bread with smoked mackerel rillette

Tuscan swordfish rolls

Rillete (French pate/spread)

Pork rillettes in glass and on baguette

Salmon rillette

Salmon and herb quiche, cut into several pieces

Cod rilettes served with bread and wine

Goose rillettes

Involtini di pesce spada (swordfish roulades, Italy)

Fish carpaccio with caviar, herb butter, and bread

Bouillabaisse (fish soup, France)

Duck rillettes, pieces of pickled gherkins and bread

Veal pate with rosemary, partly sliced

Monkfish skewered on rosemary on salad

Rillette (French meat pate)

Pheasant pate on crackers

Tuna rillettes in a metal container

Goose rillettes on a slice of bread, glass of red wine

Fish pate on bread with capers

Sardines tiedes aux tomatoes (Cote d'Azur, France)

Fish terrine with samphire

Scorpionfish pie

Pat・di luccio (Pike terrine on salad, Italy)

Tuna terrine

Southern French fish soup with tomatoes, bay leaf & leeks

Swordfish cooked in parchment paper

Bouillabaisse with saffron

Salmon with borage flowers

Fried trout with rosemary

Brown shrimp pate and pink peppercorn bun sandwich

Halibut quiche with basil sauce

Lotte au fenouil (monkfish with fennel, Cote d'Azur)

Salmon terrine with dill and rocket

Baltic herring in jelly

Salmon in aspic with dill

Pesce spada alla castellammarese (swordfish with capers)

Grilled bread with salmon rillette

Baguette with rilettes (savoury spread, France)

Mussels with rosemary

Tonno e caponata (Tuna with sweet & sour vegetables, Italy)

Duck terrine with elderflower and ginger jelly

Fish pate with raisins and egg

Fish soup with baguette

Swordfish with ratatouille on cream sauce

Bouillabaisse with fish and seafood

Fish terrine with smoked salmon

Fish ragout in a puff pastry case

Tegamaccio di pesce (Fish stew, Italy)

Swordfish fillet with lemon grass in curry sauce

Fish soup with mussels & shrimps in soup pot

Fish souffle

Swordfish with dill sauce, wheat and broccoli

Marinated sardines with aubergines (France)

Fish and shellfish in aspic, partly sliced

Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray

Small fries pie

Small fries pie

Fish pie with spinach

Fish terrine with chanterelles

Swordfish with cashew kernels and vegetables, rice (Asia)

Grilled swordfish and tomato skewers

Ttoro (Basque fish soup with seafood and white bread)

Three fish terrine with toast

Clear fish soup with toasted bread

Pork rillettes on a chair

Provencal fish soup with rouille

Sardine pate with toast

Duck rillettes with crisp

Potted sardines with chives

Bowl of Bouillabaisse with Ingredients

Cod quiche with dill mousse & dill flowers, in pieces

Cod quiche with dill mousse, dill flowers, on piece raised

Smoked fish pate with raisin bread thins

Smoked fish pate with raisin bread thins

Potted trout terrine

Bream with herbs with black olives and garlic

Tuna and orange salad with thyme

Sorrel salmon terrine

Monk fish with a basil crust on artichokes with ratatouille sauce

Goat's cheese studded with rosemary on toast with salad

Bouillabaisse (Fish stew, France)

Smoked fish pate with toast triangles

Involtini de pesce spada (swordfish roll, Italy)

Bouillabaisse (fish soup from France)

Tomato tart with rosemary

Smoked trout rillette with lettuce leaves

Fried swordfish with mashed potato

Involtini di pesce spada (swordfish rolls), Sicily

Bouillabaisse (Fish soup, France)

Tuna tartare with chive sauce

Salmon tartare with dill

Cress soup with salmon and herbs

Salmon carpaccio with rocket

Riesling soup with pike-perch dumplings and fresh chervil

Various appetizers on slate plate

Various appetizers on slate plate

Mediterranean fish soup with saffron, tomatoes and rouille

Lobster with mixed salad

Ravioli al pesce (Fish ravioli with herbs and onions)

Scallop vol-au-vent

Smoked swordfish slices on tomato parfait

Kulebiaka (Russian pie filled with fish, rice and egg)

Sword fish fillet with tomato salsa

White herring roll with apple yoghurt and beetroot

Tomato tartare with white fish and parsley

Fish skewered on lemon grass with coconut

Barbecued scallops with parsley

Anguilles au vert (eel in green sauce, France)

Puff pastry fish pies

Shrimps with pastis (S. France)

Stuffed anchovies with rosemary

Stuffed sardines with rosemary

Fougasse (filled yeast flatbread, Provence) with sardines

Grilled sword fish fillet with mango chutney

Bouillabaisse (French fish stew)

Fish terrine

A slice of lobster terrine

Marseilles style bouillabaisse with aioli

Bouillabaisse with slices of bread

Crab millefeuille

Smoked salmon terrine with a slice removed

Oysters and salmon caviar in aspic

Grilled sword fish steak with julienned vegetables

Fish soup with dill

Swordfish steak with barley salad

Crab pate in ceramic pot and on bread

Prawn cocktail with dill

A crayfish tail decorated with herbs

Fish pate with raisins and egg

Pike dumplings on spinach leaves (from Burgundy)

Bouillabaisse with potatoes and tomatoes

Bouillabaisse and garlic baguette

Bouillabaisse with rouille

Single Serving of Bouillabaisse; Overhead

Brandade (Cod puree, France)

Sliced smoked Salmon Terrine with Caviar center and Bread slice

Vegetable soup with fish and fresh coriander

Beignets de morue (stockfish balls, France)

Provencal trout with tomato ragout, capers and herbs

Bouillabaisse

Hake terrine with prawns and wasabi cream

Bouillabaisse

Bouillabaisse

Koulibiac de saumon (popular in Russia and in France)

Grilled swordfish steaks with pepper and mango salsa

Bouillabaisse

Prawn rillette on toast

Salmon and pea terrine wrapped in lettuce

Fish and soya bean terrine with asparagus

Fish fingers in pumpkin seed crust with mixed salad

Baguette topped with mackerel rillette, chives and pepper

Spicy fish salad

Spicy fish salad

A red snapper pie

Trout and macadamia nut pastries with melba toast

Brook trout with forest mushrooms, cream sauce & parsley

Fish gratin with tarragon

Provencal-style fish soup

Bouillabaisse with fish fillet