Spring rolls; beef ragout with beans and rice; lychees
Vegetable ragout with green beans and Tuscan beef ragout
Mince kebabs on onions rings and veal ragout with okra
Beef ragout with black pepper, beans and coriander leaves
Beef ragout with black beans, rice in background
Asian pork ragout with chick peas
Veal ragout with lemon and spinach
Goat ragout with beans and rice and tostones (Jamaica)
Sweet and sour pork ragout with pineapple
Beef and vegetable ragout
Southern US veal ragout with mushrooms
Olive oil crackers with tomatoes and veal cheek ragout
Sweet and Sour Pork on a Bed of Rice
Pork and vegetable ragout with rice
Pork and mushroom kebabs and pork ragout
Veal ragout with rice
Venison ragout with beetroot and celery; wine mousse
Beef stew with chestnuts in brandy sauce, served with rice and green beans
Lomo Saltado (beef ragout, Peru) with rice
Chicken ragout with sprouts, leeks and rice (China)
Chili con carne
Beef Stew with Peas and Potatoes in a Slow Cooker
Beef chilli
Chicken jalfrezi (spicy chicken ragout with peas, India)
Lamb ragout on couscous (Marocco)
Carbonade con polenta (Beef ragout with polenta, Italy)
Lamb and chickpea tagine
Lamb with chick-peas (India)
Lamb couscous
Lamb ragout on couscous and vegetables
Pork ragout with beans and tomatoes
Turkey ragout with coriander leaves and lime
Venison ragout with cranberries
Lemon lamb ragout
Agnello e fagioli (Lamb ragout with white beans & olives)
Green asparagus ragout with chicken, limes and rice
Lamb curry with pineapple, banana and Biryani rice
Duck curry with pineapple and cherry tomatoes
Lamb ragout with mango and spinach
Two Bowls of Hollywood Chili made with Ground Peef and Pinto Beans
Pork with plums and apricots on couscous
Lamb ragout with grapes and polenta squares
Beef stew with herb dumplings
Hearty Beef Stew in a Bread Bowl
Risoles (chicken ragout wrapped in pastry, Indonesia)
Spring Rolls with Dipping Sauces
Jalfrezi (Meat curry, India)
Pork stew with chickpeas
Lentil and Chayote stew
Vegeterian stew with beans
Lentil stew
A pot of goulash
Veal ragout with thyme
Penne with ox ragout
Beef ragout with chanterelles
Beef and mushroom ragout
Pancakes with pork and lamb ragout
Chili con carne with beef
Lamb ragout with oriental unleavened bread
Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)
Meat and mushroom ragout with bread dumplings
Lamb ragout in white wine sauce
Millet ragout with vegetables
Beef ragout with unleavened bread
Spanish oxtail ragout with potatoes
Veal ragout with Spanish peppers
Spicy spaghetti with veal ragout
Marengo veal ragout with mushrooms
Beef chili with rice
A plate of beef and vegetable stew topped with mashed potato
Beef Pie with carrots and green beans (England)
Sweet and sour beef with rice on restaurant table
Beef curry with potatoes
Mini-meat pies with veal filling
Beef ragout with mushrooms, bacon and onions
Beef ragout with potatoes (close-up)
Beef ragout with vegetables and mashed potatoes
Beef ragout with black kale and tagliatelle
A sirloin steak with a mushroom ragout
Beef and bacon ragout with herb dumpling
Beef and vegetable ragout with herbs
Beef ragout with carrots and mashed potato
Ox tail ragout with parsley dumplings
Beef and mushroom ragout with toasted bread
Tomatoes au gratin and veal ragout
Veal ragout with vanilla pods and carrots
Coda alla vaccinara (Oxtail ragout, Italy)
Daube de boeuf (Beef ragout, France)
Blanquette de veau (Veal ragout, France)
Arabian lamb ragout with vegetables
Asian duck and pepper ragout
Lamb escalope with artichoke ragout
Beef and vegetable ragout with small bread dumplings
Bison ragout with potato cakes and root vegetables
Beef ragout with carrots, mushrooms and mashed potato
Beef ragout with bread and salad served with a beer
Ragu di vitello con le orecchiette (ragout with orecchiette)
Veal ragout: meatballs, cream sauce, mushrooms with rice
Beuschel (ragout of veal lights) with bread dumplings
Boeuf en daube (Beef ragout from Provence, France)
Beuschel (ragout of calf's lungs) with bread dumplings
Ox-tail ragout with kidneys, vegetables and mushrooms
Beef and mushroom ragout with toasted bread topping
Wild boar ragout with mushrooms
Pakistani lamb ragout with spinach and peppers
Asian style duck ragout with rice
Mince and vegetable ragout with sour cream
Chicken ragout with cucumber and peppers (India)
Vietnamese pork ragout on glass noodles
Asian chicken ragout with sprouts and peppers
Beef goulash with sour cream and wholemeal bread
Chili con carne with rice and avocado
Lamb ragout with spring vegetables
Brazilian Beef Stew with Onions, Black Beans and Tomatoes
Bowl of chili from Texas, USA
Bowl of chili from texas hold by a person, Texas, USA
Lamb tajine with vanilla and couscous
Chilli con carne with flatbread
Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)
Venison chilli
Chilli con carne with corn bread
chili con carne
Chili con carne on rice
Chilli mac (chilli con carne with macaroni)
Grilled white chili with tortilla chips
Chilli con carne with tortilla crisps (seen from above)
Lamb tagine with chickpeas
Pork and chickpeas
Chili con carne in a ceramic pot
Pork goulash with green beans
Lamb ragut with pulses and garlic
Chilli con carne with chocolate chilli
Ox goulash with rhubarb in a saucepan
Veal blanquette with pomegranate seeds and goat's cheese
Mince ragout with baked polenta triangles
Chicken ragout with tomatoes, sweetcorn and rice
Lamb and apricot tajine with couscous
A vegetable and coconut ragout from Kerala, South India
Lamb ragout with mushrooms, tomatoes, olives and lemon
Venison ragout with baked semolina dumplings and chanterelles
Wild boar stew with pappardelle in pan
Pappardelle with rabbit ragout in apricot sauce
Venison ragout with potato dumplings and elderberries
Venison goulash with cranberries
Pork goulash with apricots
Pork with exotic fruits and coconut rice
Duck curry with dates in copper pan
Pork curry with pineapple and coconut milk
Venison goulash with orange segments
Venison ragout with mushrooms and red wine pear
Vegetarian ragout with quorn, lingonberry sauce and chopped parsley
Venison and mushroom ragout and pears with cranberries
Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries
Beef ragout with chickpeas
Lamb and vegetable ragout with capers, mace and raisins
Asian chicken ragout with carrots, leeks and celery
Bowl of Chili Con Carne with Assorted Toppings
Omelette with stew
Spaghetti with beef ragout and spinach
Crossover: French ratatouille with Asian sauce
Rigatoni with beef ragout
Vegetable ragout with rice (India)
Tuna and vegetable stew
Pork backbone stew with macaronis
Rice paper rolls with beef tartar
Beef tajine (Morocco)
Oxtail ragout with spiral pasta
Semolina with chorizo stew
Beef curry in two bowls with curry powder beside them
Carrot ragout with millet patties
Veal ragout with carrots and bay leaves
Lamb ragout
Deer ragout
Lamb & red pepper ragout with bamboo sprouts & sesame seeds
Crispy blood sausage with Raspberry sauce
Duck with lychees, pineapple & chili in coconut sauce
Chilli con carne on rice with ingredients
Pasta with beef ragout, Parmesan cheese and basil
Gnocchi with an oxtail ragout and pine nuts
Veal ragout with carrots, spring onions and parsley
Beef with pumpkin ragout and root vegetables (pumpkin dish)
Pork ragout with young vegetables and buckwheat blinis
Blanquette de veau (veal ragout in white sauce & rice, France)
Chicken, Provence style
Lamb stew
Chicken a la King Over Toast
Suckling pig 'Glykanissos', with roast potatoes
Mutton curry (South Africa)
Lamb stew with a white wine sauce
Beef Daube with orange (step by step : final)
Beef and carrot stew with polenta
Indian lamb curry with spinach and rice in banana leaf
Assorted spring rolls with dips