写真素材の検索結果

Goose liver with foam

Goose liver terrine with toast

Goose live with edible flowers and sauce

Fried goose liver with caramelised apples & salad, glass of ice wine

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Goose liver terrine with parsley

Fried goose liver with a side of fruit and vegetables

Goose liver parfait with toast for Christmas

Bavarian bread soup with goose liver

Oysters on goose liver

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver on fried courgettes

Fried goose liver and grapes

Goose liver pat・in puff pastry

Goose liver terrine with toasted bread

Goose liver terrine with a pot of tea

Fried goose liver with apple on toasted bread

Goose liver with pears and Tokaji

Roasted goose liver with mashed potato (Hungary)

Caramelised foie gras

Goose live with salt, knife beside it

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Foie gras (Goose liver pate France)

Goose liver with dates

Goose liver terrine with spices

Fried goose liver with ham

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver with corn salad and exotic fruit

A slice of goose liver terrine with spices and brioche

Goose liver on an artichoke heart with toast and chutney

Goose liver pate

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose foie gras and pheasant terrine

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver pate with radishes

Goose liver cream with caramel

Quail with goose liver in a leaf of white cabbage

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Quail stuffed with goose liver on fennel and chestnuts

Goose liver terrine with pink pepper

Fried goose liver for Christmas

A slice of goose liver with bean salad and bean puree

Goose liver terrine, garnished with salad and pearl onions

Foie Gras with Scallop

Omelette with foie gras and truffle

Foie Gras on a Platter

Slices of liver pate

Slices of liver pate

Duck liver

Goose foie gras in brioche dough

Goose liver on apples in Riesling and honey with brioche

Foie gras de canard (Duck liver pate)

Duck liver terrine

Duck liver with chutney

Goose liver pate with soba noodles and physalis

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Duck Liver Mousse with Truffles and Salad trimmings

Two jars of goose liver

A venison medallion with a slice of goose liver and grilled bread

Stuffing poussin with nuts and goose liver

Goose liver, bacon and pepper kebabs

Fatted goose liver, a piece cut

Lamb's lettuce with foie gras

Fried goose liver with truffle

Lobster carpaccio with goose liver and pumpkin

Goose liver in aspic with apple and smoked eel

Sauerkraut with bacon and goose liver

Tortelloni with goose liver and almonds

Making goose liver pate

A trio of appetizers - goose liver, king crab and grey mullet

Three different goose liver pates

Foie gras and slices of bread

Foie gras terrine with rhubarb and ginger chutney

Fried goose liver with white wine pears and chicory

Goose liver in pate dish and baking thermometer

Goose liver on salmon with onion confit and basil oil

Goose liver terrine with gherkins and sliced bread

Fried goose liver and dried fruit in filo pastry

Chicken with onions, mushrooms and goose foie gras

Foie gras

Garnished Pate on a White Plate

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras with berry chutney

Fried duck foie gras

Cold nectarine soup with goose liver croutons

Goose foie gras

Tournedos Rossini (with truffles, goose liver and toast)

Creme brulee: caramelised duck liver mousse; brioche

Goose liver cake

Rabbit and goose liver pate (France)

Goose liver in preserving jars

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Goose liver on paper with assorted vegetables

Tendons being removed from goose liver

Foie gras creme brulee with apple chips

Goose liver pate in a jar and on slices of bread

Mushroom risotto with goose liver

Ribbon pasta with mushrooms and goose liver

Red pepper soup with goose liver (Christmas)

Goose liver with plum chutney and star fruit

Lentil salad with goose liver and lamb's lettuce

Goose liver terrine on beetroot

Goose foie gras with aspic

Fried goose liver with peaches

Lasagne with turbot and goose liver

Duck liver served on a platter

Oysters with duck liver, courgette caviar and sesame sauce

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Pate de foie gras with grapes, France

Foie gras with truffle in a piece and in slices

Duck foie gras with smoked almond-panna cotta

Duck liver mousse and duck rillette with toast

Fried duck liver with red cabbage and onions

Foie gras on rhubarb compote and mulled wine syrup

Fig and foie gras layer

Foie gras de canard (Duck liver pate France)

Goose liver sausage

Foie gras

Raw foie gras

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Goose liver terrine with spices

Bundt cake with goose liver and grapes

Foie gras

Rabbit and duck foie gras terrine

Goose liver pate with almonds and figs

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Duck liver with blueberries

Corn salad with duck liver, figs and rhubarb

Duck liver creme brulee with a spicy crust in glasses

Lobster with sauteed goose liver and lettuce

Liver pate on wholemeal bread

Spiced duck tea with duck liver crostini

Corn salad with fried duck liver and pomegranate seeds

Foie gras de canard (Duck liver pate France)

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver in spiced milk

Crispy Foie Gras

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Chicken liver pate

Fresh goose liver on a plastic tray

Poultry liver mousse with tarragon

Chicken stuffed with chicken liver and herbs

Mini apple pizzas topped with fried goose liver

Chicken liver mousse with chives and toast

Cassoulet, goose liver and black truffles

Veal escalope with duck liver and mashed potatoes

Foie gras

Fried foie gras on spring vegetables

Foie gras in chicken stock

Layered cube with goose liver, beans and truffle

Caramelised foie gras

Roast goose breast, sliced

Goose breast with dried apricots

Preparing chicken with onions, mushrooms and goose foie gras

Goose liver with spices

Duck liver pate with caramelised figs and gold leaf

Duck liver with orange sauce and pak choi

Foie gras

Goose liver in preserving jars

Foie gras with bread and white wine

Goose liver terrine with pomegranate seeds

Beefsteak with truffles, goose liver and croquets

Foie gras d'Oie (Goose liver pate)

Spicy salad with spiced baked apple and smoked goose breast

Crostini topped with fried foie gras and quail's eggs

Goose liver pate with quince marmalade

Pears stuffed with rowanberry and cranberry jam

Filo pastry bonbons filled with bacon and foie gras

Foie gras on slices of brioche

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Canapes with foie gras with fresh raspberries

A chef serving fried foie gras on asparagus

Pasta sweets filled with foie gras

Puff pastries filled with foie gras and vegetables

Chicken liver terrine with carrot puree for Christmas

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Squash risotto with duck liver

Brioche with foie gras in a basket with pines sprigs

a festive torte filled with foie gras

Brioche with duck liver and truffle parfait