A slice of goose liver with bean salad and bean puree
Lentil salad with goose liver and lamb's lettuce
Fried goose liver with truffle
Cassoulet, goose liver and black truffles
Goose liver terrine with gherkins and sliced bread
Goose liver with corn salad and exotic fruit
Goose liver on an artichoke heart with toast and chutney
Savoy cabbage leaf stuffed with goose liver in white wine sauce
Goose liver terrine, garnished with salad and pearl onions
A slice of goose liver terrine with spices and brioche
A venison medallion with a slice of goose liver and grilled bread
Tendons being removed from goose liver
Goose liver with foam
Goose liver with dates
Oysters on goose liver
Crispy Foie Gras
Goose liver tartlet with Madeira jelly and goose liver parfait
Two jars of goose liver
Goose liver terrine with spices
Goose liver terrine with toast
Goose liver terrine with parsley
Goose liver on fried courgettes
Fried goose liver and grapes
Pepper snacks with goose live pate filling
Mushroom risotto with goose liver
Cold nectarine soup with goose liver croutons
Lobster carpaccio with goose liver and pumpkin
Goose liver pat・in puff pastry
Goose liver terrine with toasted bread
Bavarian bread soup with goose liver
Ribbon pasta with mushrooms and goose liver
Sauerkraut with bacon and goose liver
Red pepper soup with goose liver (Christmas)
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver in aspic with apple and smoked eel
Goose liver terrine with a pot of tea
Fried goose liver with apple on toasted bread
Goose liver on apples in Riesling and honey with brioche
Goose liver terrine with pink pepper
Fried goose liver with white wine pears and chicory
Goose liver pate in a jar and on slices of bread
Goose liver terrine with spiced salt in terrine dish with a spoon
Fried goose liver with caramelised apples & salad, glass of ice wine
A trio of appetizers - goose liver, king crab and grey mullet
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Layered cube with goose liver, beans and truffle
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Foie gras and slices of bread
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Goose foie gras
Goose liver pate
Three different goose liver pates
Vegetable rolls filled with mushrooms and foie gras
Goose live with edible flowers and sauce
Goose foie gras with black truffle slices
Goose live with salt, knife beside it
Goose foie gras and pheasant terrine
Goose liver pate with radishes
Goose liver cream with caramel
Fried goose liver for Christmas
Fried goose liver with ham
Fried goose liver with mushrooms
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver parfait with toast for Christmas
Foie gras (Goose liver pate France)
Foie gras on slice of toast with cherry sauce
Foie gras and chanterelles on slice of toasted brioche
Duck with blackberries and goose liver
Goose liver with pears and Tokaji
Tortelloni with goose liver and almonds
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Lobster with sauteed goose liver and lettuce
Quail stuffed with goose liver on fennel and chestnuts
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Roasted goose liver with mashed potato (Hungary)
Lasagne with turbot and goose liver
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver on salmon with onion confit and basil oil
Fatted goose liver, a piece cut
Making goose liver pate
Goose liver with spices
Goose liver in preserving jars
Goose liver in spiced milk
Fried foie gras on spring vegetables
Fig and foie gras layer
Stuffed dates and figs with foie gras for Christmas
Foie gras terrine with rhubarb and ginger chutney
Foie Gras with Scallop
Foie gras on rhubarb compote and mulled wine syrup
Omelette with foie gras and truffle
Caramelised foie gras
Foie Gras on a Platter
Beefsteak with truffles, goose liver and croquets
Fresh goose liver on a plastic tray
Stuffing poussin with nuts and goose liver
Goose liver on paper with assorted vegetables
Bundt cake with goose liver and grapes
Goose liver, bacon and pepper kebabs
Slices of liver pate
Goose foie gras in brioche dough
Lamb's lettuce with foie gras
Goose liver in pate dish and baking thermometer
Fried goose liver with peaches
Stuffed savoy cabbage with foie gras, peppercorns and bay leaves
Goose liver with plum chutney and star fruit
Mini apple pizzas topped with fried goose liver
Tournedos Rossini (with truffles, goose liver and toast)
Fried goose liver and dried fruit in filo pastry
Foie gras de canard (Duck liver pate)
Duck liver mousse and duck rillette with toast
Duck liver with pea sauce
Chicken with onions, mushrooms and goose foie gras
Goose liver cake
Slice of raw foie gras
Goose liver parfait with dessert wine jelly and a glass of dessert wine
Crostini topped with fried foie gras and quail's eggs
Goose foie gras with aspic
Three slices of Danish liver pate
Foie gras
Garnished Pate on a White Plate
Filo pastry bonbons filled with bacon and foie gras
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Foie gras with berry chutney
Goose liver sausage
A chef serving fried foie gras on asparagus
Pasta sweets filled with foie gras
Puff pastries filled with foie gras and vegetables
Christmas menu from Roussillon (foie gras, pumpkin soup etc)
Young pigeon salad with cep mushrooms and foie gras
Christmas appetiser plate with various pates
Assiette du foie gras (France)
Foie gras with truffle in a piece and in slices
Pate de foie gras with grapes, France
Lentils with foie gras
Half-cooked foie gras with lentils
Preparing chicken with onions, mushrooms and goose foie gras
Foie gras on toast
Different flavored foie gras
Sliced bloc of foie gras
Rabbit and goose liver pate (France)
Foie gras d'Oie (Goose liver pate)
Goose liver terrine on beetroot
Sliced foie gras
Roast goose breast, sliced
Duck liver terrine
Liver pate on wholemeal bread
Slice of foie gras on a cutting board
Duck Liver Mousse with Truffles and Salad trimmings
Corn salad with duck liver, figs and rhubarb
Cassoulet with goose legs
Red cabbage salad with fried duck liver and figs
Lollo rosso with duck liver and papaya in a lingonberry dressing
Turkey liver and onion canapes
Chicken liver pate on slices of toasted baguette
Foie gras in chicken stock
Jars of foie gras
Foie gras creme brulee with brioche
Foie gras and truffle pizza
Raw foie gras
Brioche with foie gras in a basket with pines sprigs
Foie gras carpaccio with spinach and raspberry vinegar
fillet of ducks breast salad with flakes of foie gras
Veal liver with green beans and mushrooms
Chicken liver pate
Foie gras creme brulee with apple chips
Foie gras with bread and white wine
Chicken liver pate and toast
Foie gras with grapes and mesclun
Foie gras with figs and pomegranate seeds
Foie gras and mixed lettuce salad
Duck foie gras with dried fig puree
Mixed salad with fried chicken liver
Foie gras tartare with corn
Foie gras and pomegranate seeds on toast
Pigeon cooked in a casserole dish with broad beans and foie gras
Foie gras with lentils
Whole cooked foie gras with white haricot beans
Fried calf's liver with polenta slices and grapes
Goose liver pate with almonds and figs
Covering the goose foie gras with the melted grease before putting in the refrigerator
Meatballs with orzo, pea salad, chicken liver and trout