Goose liver terrine with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with pink pepper
A slice of goose liver terrine with spices and brioche
Slices of liver pate
Foie gras terrine with rhubarb and ginger chutney
Foie gras and beef terrine
A whole goose liver with pink peppercorns and salt in a terrine
Goose foie gras and pheasant terrine
Goose liver terrine with toasted bread
a festive torte filled with foie gras
Goose liver terrine, garnished with salad and pearl onions
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras on toast
Goose liver terrine on beetroot
Goose foie gras with black truffle slices
Foie gras and slices of bread
Foie gras and truffle terrine
Sliced bloc of foie gras
Goose liver with plum chutney and star fruit
Foie gras and pomegranate seeds on toast
Foie gras tartare with corn
Foie gras with grapes and mesclun
Goose liver pate with radishes
Goose liver on fried courgettes
Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Foie gras with berry chutney
Making goose liver pate
Goose liver in pate dish and baking thermometer
Goose liver pate
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose foie gras in brioche dough
Omelette with foie gras and truffle
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Foie Gras on a Platter
Different flavored foie gras
Pate de foie gras with grapes, France
Assiette du foie gras (France)
Three different goose liver pates
Bread with goose liver pate & roasted chestnuts (Corsica)
Foie gras with truffle in a piece and in slices
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Fried goose liver for Christmas
Fried goose liver with peaches
Foie gras escalope
Whole foie gras
Foie gras on sliced bread
Chicken and duck foie gras terrine
Half-cooked foie gras with lentils
Foie gras
Layered apple and foie gras
Foie gras and dried figs
Game and foie gras pie
Lentils with foie gras
Foie gras roll with pistachios
Pot of foie gras
Pan-fried foie gras and apples in filo pastry
Sour griotte cherries and foie gras
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
Celery,mushroom and foie gras pie
Duck foie gras terrine
Roast capon with pan-fried foie gras
Turkey fricasse with foie gras
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Foie gras with stewed raisins
Foie gras,duck breast and cheese savoury candies
Goose liver in preserving jars
Marble foie gras terrine
Terrine of foie gras
Fried goose liver and dried fruit in filo pastry
Goose foie gras with aspic
Fried goose liver with ham
Goose live with salt, knife beside it
Goose liver with corn salad and exotic fruit
Goose liver with dates
Slice of foie gras
Round slice of foie gras on a fig
Raw foie gras in a cloth and white wine
Slice of raw foie gras
Stuffed leg of lamb with a slice of foie gras
Grape and foie gras appetizers
Sliced foie gras
Person holding a raw foie gras
Spoonful of foie gras
raw foie gras
Pan-fried foie gras with pears
Foie gras with lentils
Slice of foie gras on a cutting board
Pots of Foie gras
Duck foie gras with dried fig puree
Foie gras on a bite-size slice of bread
Jars of foie gras
Fresh goose liver on a plastic tray
Goose liver with spices
Goose liver in spiced milk
Pan-fried foie gras with pears and dried fruit
Foie gras escalope with peaches and pistachios
Crunchy Foie gras and chanterelle Pannequets
Pan-fried foie gras with peaches
Pigeon cooked in a casserole dish with broad beans and foie gras
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Slicing the Foie gras
Goose liver terrine with toast
Goose liver terrine with parsley
Foie gras on slices of brioche
Goose liver terrine with a pot of tea
Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver pate with almonds and figs
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Foie gras in chicken stock
Garnished Pate on a White Plate
Christmas appetiser plate with various pates
Goose liver pate with soba noodles and physalis
Foie gras in a glass jar with baguette slices
Quinoa with egg with grated foie gras
Foie gras toasts
Beef carpaccio and Foie gras
Gingerbread with mango and foie gras
Foie gras carpaccio with spinach and raspberry vinegar
Foie gras with figs
Foie gras with bread and glass of wine
Oeufs cocotte and foie gras
Liver pate on wholemeal bread
Foie gras with Sauternes wine jelly
Foie gras and cherry terrine
Assorted slices of Foie gras
Young pigeon salad with cep mushrooms and foie gras
Foie gras with figs and pomegranate seeds
Foie gras with pan-fried mirabelle plums
Different pieces of raw duck
Chicken liver parfait with onion jam and toast strips
Wholegrain bread with chicken liver pate and cucumber
Homemade chicken liver pate with french bread and cornichons
Chicken liver cream with toasted ciabatta bread
Caramelised foie gras
Pepper snacks with goose live pate filling
Foie gras escalopes
Chicken liver pate with bread crisps and sweet and sour grapes
Gascogne bite-size open sandwiches
Foie gras tapas
Adding the Cognac and the spices
Capon with steamed vegetables and foie gras sauce
Capon stuffed with foie gras and grapes
Tournedos Rossini on toast
Foie gras butter
Ingredients for foie gras sandwiches
Chicken liver terrine with pickled gherkins for Christmas
Goose liver cream with caramel
Goose liver pate on apple slices
Roast legs of goose with raisins and walnuts
Foie gras with bread and white wine
Goose breast with spiced cashew nuts for Christmas
Goose liver pate with quince marmalade
Duck liver served on a platter
Foie gras with savoy cabbage and smoked sausage en papillote
Duck pate, sliced
Toast topped with duck pate and jam
Toast topped with duck pate
Foie gras and poppy seed crisp Mille-feuille
Foamy mushroom soup with truffles and diced foie gras
Foie gras on toast on a fork
Goose breast with ginger red cabbage
Goose liver on an artichoke heart with toast and chutney
Roast goose breast with gravy and vegetables
A goose leg with spicy cabbage served with red wine
Chicken with onions, mushrooms and goose foie gras
Pate in a flip-top jar with grilled bread for Christmas
Leg of goose in beer broth
A beer-glazed goose leg on a bed of pointed cabbage
Goose legs with pumpkin risotto
Dried apricot, foie gras and fig appetizers
Confit fig and duck foie gras
Artichoke heart gourmand salad
Goose liver terrine with pickled rhubarb and brioche
Mango cubes topped with foie gras mousse
Cream of chestnut soup with pan-fried foie gras
Duck pate with a salad