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How to prepare roast veal with herb sauce

Veal ragout with carrots, spring onions and parsley

Preparing pot roast beef

How to make parmesan schnitzel with fried potatoes

How to prepare onion burgers with potato salad

How to make a veal roast with red wine and vegetables

Veal roast with red wine and vegetables

How to make pan fried veal slices

Stilleben mit Basilikumpesto Zutaten

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

How to make spaghetti with meatballs and tomato sauce

Preparing prime boiled beef (German Voice Over)

Beef roulade being prepared (German Voice Over)

Veal fricassee in a cast-iron pot

Adding the sauce on the beef

Osso buco alla milanese (braised shin of veal, Italy)

How to prepare turkey kebabs on a bed of spinach rice

How to prepare spaghetti with tomato sauce and turkey breast strips

How to make stewed chicken with mustard and tarragon

Braised beef with a parsnip and celery medley

How to make giant ravioli filled with eggs and herbs with morel sauce

Preparing veal Blanquette

Braised roast beef in a red wine and chocolate sauce with elderberry red cabbage

Beef in red wine marinade

How to make beef stew with green beans

Braised beef with mushrooms, vegetables and ale

How to prepare mushroom & cream cheese cream

Boeuf bourgignon with parsley

How to prepare a beef fillet dish

Zuricher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) with potato cakes being made

How to prepare braised turkey with ratatouille vegetables

Blanquette de veau (Veal ragout, France)

Veal stew with shallots and tomatoes

Beef bourguignon (Burgundy, France)

Ossobuco alla milanese (braised shin of veal, Italy)

A beef platter with brussels sprouts, carrots and horseradish

How to make osso buco with peas and carrots

Roast veal with herb sauce

How to prepare creamy rocket soup

Beef bourguignon

Beef goulash being deglazed with red wine

How to prepare a lamb curry with chickpeas and cinnamon

Beef stew

Veal cheeks in wine with fennel puree

How to make braised veal shoulder

How to make veal meatballs

Persian beef and carrot stew

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Orecchiette with broccoli, chilli and pine nuts being made

Osso buco con la gremolata (shin of veal with herbs, Italy)

Ox tail ragout with parsley dumplings

Veal knuckle braised in red wine with basil and mashed potatoes

How to make veal slices in pomegranate sauce

How to make Styrian veal roulades with pumpkin kernels and pepper sauce (Austria)

Roast beef with carrots and onions

Pork cheeks stewed with mushrooms - step by step

Braised roasted veal with onions

How to make roast pork with rosemary

A potato and amaranth gratin being made

How to prepare chilli & garlic spaghetti

How to make coq au vin with onions and mushrooms

How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves

Browned veal and vegetables for veal blanquette

Osso-bucco with tagliatelles

Tagliatelle with tafelspitz (boiled beef) and carrots

Pot of braised beef in onion sauce

Baeckeoffe (meat and vegetable stew, Alsace, France)

Beef stew served in a loaf of bread

Tafelspitz-Suppe

Sauteed veal and vegetables for blanquette of veal

pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova

How to prepare courgette & tomato bake with Manchego

Blanquette de veau (veal ragout in white sauce & rice, France)

Beef stew with carrots and a glass of red wine

How to make pho bo with beef (Vietnam)

Game Pot-au-feu

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

How to make veal schnitzel in a spicy pepper sauce

How to make veal steaks and tuna

Step-by-step for beef stock

How to prepare a beef steak with corn pudding

How to make rabbit skewers with rosemary

How to prepare spaghetti with wild garlic and almond pesto

Preparing rabbit with bacon, potatoes and onions

Meat stew with carrots and potatoes

Scaramella arrosto (veal roulade with fried potatoes, Italy)

Ossobuco alla milanese (Braised veal shank, Italy)

Grilled chicken breast with grilled Mediterranean vegetables

Dresden meat and onion dish in a roasting dish

How to make a potato rosti filled with minced beef, cheese and tomatoes

Beef curry with potatoes

Beef and potato curry

How to prepare carrot & pepper curry with small spelt pancakes

Pichelsteiner (a Bavarian meat stew) being prepared

Ingredients for the preparation of wagyu steak

Lamb ossobuco with baked sweet potato and thyme-vanilla butter

Veal ragout with carrots and bay leaves

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

How to prepare tomato curry with mozzarella

Osso Buco with Risotto alla Milanese (Italy)

Sauerbraten (German Voice Over)

Braised veal roulade with peas, ricotta and green beans

Beef roulade with a courgette medley and potatoes being made

Sous vide dry aged steak with potato gratin and asparagus

Braised breast of veal with saffron and olives

Chicken and tarragon pot roast

Braised veal knuckle with oranges and sage

How to make braised romaine lettuce salad with tomatoes, olives and parmesan

Vegetables and steak on chopping board, close-up

Beef sirloin with ginger carrots

Veal ragout with vanilla pods and carrots

How to make prime boiled beef broth with pancake strips

Grilled veal liver with braised carrots and lemon parsley butter

Beef Stew in a Slow Cooker

How to make veal cheeks with polenta

Crispy Polenta with Blkue Cheese Sauce

Fried polenta strips with carrot and radicchio being made

Osso Buco Over Wide Noodles on a Plate with a Fork

Fried beef fillet with red onions, rocket and Parmesan

Boiled brisket with herb sauce and potatoes

Osso buco alla milanese (braised slices of shin of veal)

Beef ragout with porcini mushrooms and shallots

How to make stewed cucumber soup with sausage

Grilled entrecote with herbs and red onions

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Frisches Basilikumpesto mit Parmesan zubereiten

Easy baked bean cottage pie

How to make steamed veal fillet steaks

How to prepare turkey pepper steak

How to make venison with beetroot

Braised rabbit with potatoes

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

How to prepare swede stew with gammon

Baked apple and pumpkin with curry and Warners on a sauteed lamb's lettuce and shallot medley

How to make stir fried chicken with broccoli, walnuts and oyster sauce

Lamb ragout with tomatoes, onions and herbs

Thai stir-fried pork with eggplant

Grilled monkfish with pan-fried vegetables

Cumberland sausage with spring onion mashed potato and onion gravy

Rolled veal roast with cheese and herb crust (a slice carved)

Marengo veal

Roast beef with dill sauce and carrots

Sous vide ossobuco

Beef Casserole

Veal piccata on emmer with lavender and marigold petals

Blanquette of veal with onions and mushrooms

How to make veal meatballs with oyster mushrooms

How to prepare vegetable and rice bake with chive yoghurt

How to prepare gilt-head bream cooked in a salt crust

How to prepare spaghetti with green pesto

Mezze rigate with bolognese ragu and grated parmesan

How to make roast aniseed chicken with potatoes, onions and garlic

Boeuf Bourguignon with mashed potatoes (France)

Beef ragout with mushrooms, bacon and onions

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf en daube (Beef ragout from Provence, France)

Braised beef with vegetables (seen from above)

Braised venison ragout in a pot with a sprig of rosemary

How to make pasta with beans and rocket

How to prepare Asian duck ragout with vegetables and honey & oyster sauce

Prime boiled beef with vegetables and horseradish sauce

Piccata all'aglio (Veal escalopes with caramel garlic)

Oriental fried noodles with bean sprouts and egg being made

Saltimbocca montanara (Veal escalope with ham on savoy cabbage)

Preserving jar of buckwheat salad with vegetables and diced Striploin Steak

How to make light pesto

Browned leg of lamb ready for braising

Veal skewers with onions, chorizo and cheese sauce with chives

Mashed parsley potatoes with a meat sauce and lingonberry jam

Stifado; Greek Stew a Pan

How to prepare potato gratin

Gaisburger Marsch (stew) with chestnuts in pot (Germany)

How to prepare vegetable gratin with chicken breast strips

How to prepare herb-coated trout fillets on a bed of vegetable gratin

Preparing slow-roasted Indian lamb

Veal knuckle with potato salad and summer vegetables

How to prepare broccoli and leeks

How to prepare a cured pork dish with grapes and vegetables

stew and white wine

beef and vegetable stew

Stewed venison with onions and herbs

Beef with herb sauce and roast potatoes

Pot au feu

How to prepare breast of guinea fowl with red sauerkraut

Laurel braised veal knuckle slices with cassis pearl onions

Tagliatelle with peas and carrots

Braised beef with Vietnam spices, Thai basil and spring onions

Osso Buco with tomatoes, fennel, onion and thyme

Beef with onion sauce, boiled potatoes and vegetables

Spanish oxtail ragout with potatoes

How to prepare a potato tortilla with peppers and courgette

How to prepare Mexican quinoa

Osso buco with peas and carrots

Steak with Gravy

Ingredients for oxtail stew

Daube from Avignon