写真素材の検索結果

Rillette with fish in a screw-top jar

An open tin of fish rillette (France)

Fish rillette with toast

Grilled bread with salmon rillette

Two slices of bread topped with fish rillette

Tuna rillette

Tuna rillette with dill

Bread with smoked mackerel rillette

Duck rillette

A jar of rillette

Prawn rillette on toast

Mackerel and herb rillettes in jar with a cracker

Mackerel rillette, bread and radishes

Smoked trout rillettes

Salmon rillettes

Sardine rillettes with zwieback

Fish stock

Tuna rillettes in a metal container

Duck rillette with bread

Pork rillette in a ceramic pot

Mackerel rillette

Goose rillette

Salmon rillette with toasted baguette

Rillette on crispy bread

Grilled bread with duck rillette

Haddock rillette

Cod rilettes served with bread and wine

Duck liver mousse and duck rillette with toast

Pork Rillette with a Piece of Bread and a Spoon

Duck rillettes with crisp

Rillettes on crusty white bread

Goose rillettes

Blinis with trout rillette served outdoors on a wooden table (top view)

Duck rilettes in a jar and spread on a slice of baguette

Salmon rillette

Rollmops in a screw-top jar

Smoked trout rillette with lettuce leaves

Two salmon rillette

Two salmon rillette

A jar of stuffed fish

Linseed crackers with smoked salmon rillettes

Rillette (French meat pate)

Fried zander with fruity sauce and vegetable chips

Duck rillettes with cherry compote

Duck rillettes with baguette

Baguette with rilettes (savoury spread, France)

Pork rillettes in glass and on baguette

Pork rillettes

Pork rillettes on a chair

Duck pate on a cracker

Pheasant pate on crackers

Duck pate with pepper for Christmas

Rillettes d'espadon (sword fish pate, France)

Potted trout terrine

Quinoa tabbouleh with tuna

Brown shrimp pate and pink peppercorn bun sandwich

Home made buns and vegatable pate

Rillettes with green pepper

Duck rillettes with baguette

Duck rillettes

Duck rillettes, pieces of pickled gherkins and bread

Duck rillette with toasted bread

Fresh thyme in a preserving jar on wood

Mackerel rillette on an Opinel knife, with wholegrain bread, fresh mackerel, and lemon wedges

Mussels in spicy tomato sauce

Spiced salmon with a wild herb salad

Goose rillette

Smoked fish with sour cream on a serving platter with a fish carcass in front of it

Provencal fish soup with rouille

Rohkost-Spargel mit Krauterdip

Houmous with chickpeas

Rustic brioche croutons with blue cheese and mushroom butter

Crostini with an artichoke and tofu spread

Canapes with brandade de morue

Trout and macadamia nut pastries with melba toast

Cod on fennel with rouille sauce

Curried fish cakes with a yoghurt dip

Quenelle aux champignons (fish in pastry, France)

A selection of fish spreads on toasted brown bread

Mango and barbecue sauce in a glass jar

Pork rillettes canned in mason jars with fresh herbs

Grilled prawn skewers with a peanut dip

Two cups of caramel mousse

Potted mackerel

Potted sardines on toast

Smoked fish pate with raisin bread thins

Smoked fish pate with raisin bread thins

Salsa Verde

Still-life arrangement in country-house kitchen with basket, house plant and empty screw-top jar on white shelves

Graved Lachs (gebeizter, geraucherter Lachs) mit Honig-Dill-Sauce

Ratatouille made in an air fryer

Duck rillette in cocottes

Goose rillettes on a slice of bread, glass of red wine

Cod with cabbage Brussels sprouts

Baguette topped with mackerel rillette, chives and pepper

Beer-battered carp for Christmas

Fish paste

Drei Laugenbrezeln

Fried skrei with a turnip and Brussels curry

Spicy Thai Fish Cakes

Fisch im Backteig mit Dips

Funf verschiedene Vorspeisen mit Fisch und Meeresfruchten (Aufsicht)

Salmon pate on toast

Smoked salmon pate and crisp bread

Fish and chips with a dip

Fish and chips with lemons and dip

Tuna steak with braised peppers and capers

Rillette with bread

Rhubarb and ginger chutney in screw-top jar

Fish fondue, Canarian style, on forks in hot broth & dips

Oven-baked cod in baking paper

Pumpkin seed pesto, mayonnaise and herb butter

Chocolate spread (low carb)

Pangasius dip with grilled bread

Sardine butter with a tin of sardines

Trout tartare with bread

Homemade prawn pate with grilled bread

Fish pate on bread with capers

Breaded fish fillets with mayonnaise

Langouste in spicy tomato sauce (Langouste i la Setoise)

John Dory fillet with figs and sweet and sour sauce

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Tuna fish salad with Red Leicester cheese

Oyster pate, crackers, gherkins and capers

Toast with shrimps, salad and chilli sauce

A pot of caramel mousse

Lamb burgers with avocado cream

Fish cakes with a quark-mustard dip

Pesto bread

Fresh thyme in a preserving jar on wood

Brandade (Salt cod puree, France)

Beef carpaccio with a parmesan and mustard vinaigrette

Steak salad with chimichurri sauce

Jars of juneberry chutney

Confectionery artichokes, duck legs, duck rillete and duck liver sausage

Duck rillette in cocottes

Curry fish soup with cauliflower

Pinzimonio (vegetables with three different dips, Italy)

Fish pie with spinach

Provencal-style fish soup

Mediterranean fish soup

Crab pate in ceramic pot and on bread

Fish fricassee from the Seychelles

Colourful shrimp kebabs with dip

Colourful shrimp kebabs with dip

Salmon pate on bread

Fish pie with potatoes and herbs

Pork rillettes with figs

Pork rillettes canned in mason jars with fresh herbs

Bouillabaisse (fish soup, Provence, South of France)

French fish soup (Bouillabaisse) and aioli baguettes

Fish soup with aioli (garlic mayonnaise)

Bouillabaisse (fish stew) with Rouille tomatoes

Smoked mackerel pate with vegetable sticks

Fried tuna meatballs with herb quark

Oven-baked mackerel with kale salad

Potted sardines with chives

Potted mixed fresh and smoked salmon

Bourride with cod and mussels (Provencal fish stew)

Creamy fish soup with aioli and bread chip

Pochierte Dorade mit Zitrone und Minze

Two trout with lemon slices

Rilettes being transferred into preserving jars

ペーストとバゲット

Monk fish with a basil crust on artichokes with ratatouille sauce

Flamenkuchen with caramelized onion and smoked sprats

Pan fried snapper olive tapenade potato

Fish and vegetable kebab with yoghurt dip

Baguette with guacamole and smoked mackerel

マダイのポワレ

マダイのポワレ

キンメダイのポワレ

キンメダイのポワレ

Sandwiches with rillette, poached egg and caviar

Smoked fish - eel, halibut

Holzuntergrund mit Holzmaserung als Fond (Aufsicht)

Elderflowers and leaves on a turquoise surface

Spring rolls with vegetables and prawns served with a spicy sauce on a tray

Holunderblutensirup mit Limetten

Masala garlic butter in a dish with a knife (seen from above)

Fried fish with spring vegetables

Spicy gratinated mussels on a gold-coloured plate

Fish cakes with dip

Baguettes with rosemary and fleur de sel

Pochouse (fish ragout) from the Saone valley, Burgundy

sushi sauce

Mackerel pate, lemon and grilled bread

Trout pate on bruschetta

Stuffed Zander with a Schmand dip

Two Giant Crab Cakes with Dipping Sauce

Salmon and horseradish spread, toast and gherkins

Deep-fried squid rings with aioli dip

Chopped seasoned herring (Heringshackerle) on black bread

Sauteed Shrimp with Guacamole

Coley with gnocchi and tomato dip

Anchovy tapas with mint and saffron aioli

Halibut Cooked on Cedar Plank; Tortilla Chips and Avocado Dipping Sauce

Crostini with salmon tartar and caviar

Goose rillettes