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Truffled foie gras brioche

Foie gras

Foie gras creme brulee with brioche

Goose foie gras in brioche dough

Variations of foie gras with coffee and milk

Foie gras with truffles

Tournedos Rossini with brioche and foie gras

Goose liver terrine with pickled rhubarb and brioche

Foie gras on slices of brioche

Saumagen with foie gras and truffle

Poached egg with foie gras, Jerusalem artichoke puree and truffle jus

Tripe salad with broad beans and foie gras

Foie gras duck liver appetiser

Fried duck foie gras with cherries

Foie gras mousse with vegetable crisps

A slice of goose liver terrine with spices and brioche

Foie gras and chanterelles on slice of toasted brioche

Fried foie gras with smoked eel in a radish dashi

Variations of foie gras with madeira gel and olives

Fried foie gras on a slice of baguette

Omelette with foie gras and truffle

Brioche

a festive torte filled with foie gras

Brioche with foie gras in a basket with pines sprigs

Celtic brioche

Chocolate brioche

Braided brioche

Brioche dumpling with duck compote

Traditional French brioche

Brioche burger buns

Brioche burger buns

Brioche burger buns

Puff pastry brioche

Brioche with raisins and butter

Close up view of brioche

Pull apart Brioche with cinnamon

Foie gras and truffle terrine

Foie gras with berry chutney

Foie Gras on a Platter

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Goose foie gras with black truffle slices

Scallops with black pudding and foie gras

Foie gras with truffle in a piece and in slices

Canapes with foie gras with fresh raspberries

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras with truffle

Foie gras with savoy cabbage and smoked sausage en papillote

Wurstchen im Teigmantel

Goose liver with chestnut puree and mushrooms

Brioche cake

Foie gras on slice of toast with cherry sauce

Brioche wreath for Easter

Puff pastry brioche

Easter brioche with sugar confetti

Foie gras terrine, fig brioche

Magret de Canard Rossini with grapes

Foie gras

Croissant

Blueberry pie

Porchetta with bacon and brioche filling for Christmas

Brioche dough pastries in the shape of chicks for Easter

Traditional French pain perdu made with pain brioche

Suckling pig with black chanterelles and mozzarella

Foie gras on toast

Brioches in baking cases

Brioches with butter on a wooden cutting board

Easter brioches

Foie gras with figs

Fried goose liver with pumpkin

Fried goose liver with pumpkin

Marble foie gras terrine

Deveining the foie gras

Terrine of foie gras

Turkey fricasse with foie gras

Assiette du foie gras (France)

Oeufs cocotte and foie gras

Foie gras and beef terrine

Game and foie gras pie

Foie gras and cherry terrine

Foie gras in chicken stock

Goose foie gras with aspic

Various loaves of organic bread, brioche, croissant and different types of flour

Crunchy Foie gras and chanterelle Pannequets

Foie gras with tamarillo and scallops

Foie gras Parmentier

Cookie variety

Sugared mini muffins

Cookies with edible flowers

Cookies with edible flowers

Pate de foie gras with grapes, France

Goose foie gras and pheasant terrine

Roast capon with pan-fried foie gras

Foie gras

Plate of foie gras

Slices of marble loaf cake

Classic cheese souffle

Foie gras with bread and glass of wine

Easter brioche

Goose liver terrine on beetroot

Slices of liver pate

Slices of liver pate

Poached egg and foie gras in puff pastry

Lobster thermidor with a mini croque monsieur

Lobster thermidor with a mini croque monsieur

Whole baked goose with apples

Baked goose with oranges

Making goose liver pate

Foie gras terrine with rhubarb and ginger chutney

A venison medallion with a slice of goose liver and grilled bread

Bonbon croustillant of goose liver on Banyuls sauce

Fried foie gras with orange zest on grilled bread

Covering the goose foie gras with the melted grease before putting in the refrigerator

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Egg and bacon brioche breakfast bap

Easter brioche with sugar confetti, sliced

Goose liver prepared on red wine with apples

A mushroom pie and brioche toast on a wooden board

Tournedos with goose liver, asparagus and romanesco

Chicken and sage brioche tart with pickled mushrooms

Pieces of Baumkuchen (German layer cake)

Foie gras on French toast with grapes

Blueberry pie

Quinoa with egg with grated foie gras

Foie gras with Sauternes wine jelly

Bacon Gnocchi with Mushrooms

Poached duck liver terrine with fig chutney

Crispy duck feet

Confit duck leg

Duck stock

Duck liver praline

Pigtails buns for Easter

Foie gras

Foie gras

Foie gras

Foie gras

Sausage canapes and sauerkraut

Foie gras in a glass jar with baguette slices

Fried foie gras with baby spinach, sweetcorn and foam

Pate cake

Cote de boeuf (beef chop)

Foie gras,apples and bacon

Foie gras and slices of bread

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Soppressata calabra (raw ham from Calabria, Italy)

Spicy fried chicken

Chicken Gyros

Slice of foie gras

Foie gras on toast

Different flavored foie gras

Foie gras toasts

Foie gras butter

Foie gras tapas

Lentils with foie gras

Foie gras escalope

Sliced foie gras

Pot of foie gras

Spoonful of foie gras

Whole foie gras

raw foie gras

Foie gras with lentils

Pots of Foie gras

Pots of Foie gras

Foie gras escalopes

Slicing the Foie gras

Assorted slices of Foie gras

Ciappe naturali (wheat biscuits, Liguria, Italy)

Baked quail with apples and potato fritters

Raised game pie

Pork medallions with mushrooms in Madeira sauce

Chocolate brioche

Chocolate brioche

Sliced bloc of foie gras

Sliced bloc of foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Slice of raw foie gras

Foie gras roll with pistachios

Grape and foie gras appetizers

Foie gras with stewed raisins

Ingredients for foie gras sandwiches

Foie gras tartare with corn

Foie gras on sliced bread

Baked goose breast in a sauce with pieces of peaches

Baked goose breast in a sauce with pieces of peaches

Oaty golden syrup tart

Classic fruit tart with berries

Foie gras with bread and white wine

Chicken breast with foie gras, vegetable puree and broth in a glass

Chicken breast with foie gras, vegetable puree and broth in a glass

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Mango cubes topped with foie gras mousse

Half-cooked foie gras with lentils