写真素材の検索結果

A clam on pistachio sauce (Barcelona, Spain)

A spoonful of pistachio sauce on an autumn leaf

Crackers with a pistachio dip

Poached meringues with pistachio sauce

Poached meringues with pistachio sauce

Ras malai

Oysters in Mornay sauce

Stuffed mussels a la setoise in tomato sauce

Fresh mussels in sauce

Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)

Oysters with pancetta and pine nuts

Mussels in tomato sauce

Fiori di zucca farciti in salsa di mandorle (stuffed courgette flowers with almond sauce, Italy)

Eel steak and seafood skewer with garlic sauce

Sea eels and a seafood kebab with garlic sauce

Macaroni with cheese sauce, pistachios and grated Parmesan

Marennes oysters with bread

Bouillabaisse in a pan with garlic bread

Cedar wood scallops with avocado pesto being made

Scallops with parsley foam

Spicy green-shell mussels with peanut sauce

Mussels au gratin

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Seafood antipasti

Scallops with a creamy mushroom sauce

Scallops in bechamel sauce served in their shells

Chef with a plate of fried scallops (appetiser)

Fried scallops topped with foam served on a white rectangular plate

Pan-fried scallops with mango and chilli sauce

Clams in herb sauce

Tapas: Artischockensalat und Pflaumen im Speckmantel (Spanien)

Fried scallops with puree and a herb sauce

Mussels with vegetables in a curry sauce

Anglesey scallops with seaweed sauce (seen from above)

Steamed mussels on a plate

Spaghetti alle vongole (Spaghetti with clams, Italy)

Mussels in broth

Oysters gratinated with pesto

Grilled Scallops with a Yogurt Sauce, Almonds and Lime

Two pistachio financiers

Scallops on beetroot cream with apple pearls and nut crumble

Scallops on beetroot cream

Red berry terrine with pistachios

Nudeln mit Pistazienpesto, Lachs und Erbsen, Parmesan

Country Pistachio Pate Sliced on a Cutting Board

Puff pastry chocolate pie, pistachio sauce behind

Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)

Pizza with prawns, fennel and pistachio cream

Scallops with salmon and baby octopus

Whole scampi on ice in a cocktail glass served with lime, dips and white bread

Stuffed calamari in tomato sauce

Avocado, pistachio and vanilla souffle

Trout Amandine with Sorrel

Insalata di calamari (Italian calamari salad with croutons)

Colourful fruit kebabs with pistachio dip (from above)

Fried scallops on tomato salsa

Breaded mussels with a duo of dips

Oysters with parsley salsa verde

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

A clam roll with crisps

A hokkigai: nigiri sushi with a clam

Roasted mussels with garlic served with bread

An oyster being decorated with flower petals

Steamed mussels with a chunk of baguette

Mussels with rosemary

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Scallops a la nantaise

Pot au feu with fish and seafood

Mussels on sweetcorn puree and grilled nectarines wrapped in ham

Salmon with pistachio nuts, cauliflower and mashed potatoes

Octopus salad with cucumber, cashew nuts and croutons

Scallops with lime, spinach and macadamia nut salad

Prawn carpaccio with spicy sauce

Calamari ripieni (Stuffed squid with shellfish sauce)

Stuffed squid with tomato and shellfish sauce

Grilled octopus with red onions, capers and tomatoes

Vietnamese summer rolls with peanut sauce

Steamed mussels

A dish with old biblical ingredients: falafel, flatbread, olives, pistachios and hummus

Tuna steak with a pistachio crust on a grill

Ricotta with thyme and pistachio nuts

Aubergine rolls with ricotta, garlic, cheese sauce and pistachio nuts

Gedampfte Herzmuscheln in einer Schussel

Gedampfte Herzmuscheln in einer Schussel

Insalata di mare (Italian seafood salad)

Polpo al melone con gamberetti (octopus with melon and prawns, Italy)

Stuffed squid with rosemary and tomatoes

Grilled squid with vegetables

Bouillabaisse (France)

Ceviche with red cabbage, peanuts and grapefruit

Mussels in vegetable stock

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Tuna in a pistachio crust on a bed of spelt and vegetables

Clam Chowder (Muschelsuppe, USA)

Scallops with parsley foam

Mussels in vegetable broth with lemongrass

Ladling Clam Chowder into Blue Bowl

Bowl of Clam Chowder with Crackers

Pistachio and almond mini loaves

Pistachio and almond mini loaves

Pistachio and almond mini loaves

Pistachio and almond mini loaves

Sweet and sour pork fillet with caramelised pineapples and pistachio nuts

Steamed mussels in garlic sauce

Mussels with white wine cream sauce

Couscous with scallops and saffron sauce

Mussels in yellow curry sauce (top view)

A plate of paella with prawns and mussels

Clam strip burger (burger with fried mussel strips coated in breadcrumbs)

Clams in a herb sauce with white bread and wine

Mussels in a tomato sauce with white wine and parsley

Bowl of New England Clam Chowder; Spoon; Crackers

Pork & Pistachio Terrine

Squid and squid terrine

Pheasant breast on an octopus terrine

Pistachio ice cream topped with chocolate sauce and raspberries

Cooked mussels on a plate (seen from above)

Steamed mussels on a black plate

Muscles with monkfish

A mixed seafood platter (seen from above)

Fresh sea snails on lettuce leaves

Pan-fried scallops with butternut squash puree

Rice pudding with pistachio nuts and roses

A Thai hotdog with shrimp salad, peanut sauce and coriander

Mussels in curry sauce

Oysters with dill sauce

Fried scallops with Beurre Blanc and purple potatoes

Mussels in vegetable stock

Bouillabaisse - fish soup with seafood & vegetables

Testaroli with clams

Pan fried scallops with pesto sauce

Vermouth with a clam kebab

A fried potato fritter and aubergine tower with mint sauce and pistachio nuts

Cassolette of king prawns with curry sauce

Fried scallops and calamari on olive cream

Fried scallops with pine nuts and herb cream cheese

Wholemeal bread with herring salad and olive tapenade with prawns

Close up of food served in shell

Broiled Scallops in a Pesto Sauce; Herbs

Grilled butternut squash with coriander pesto, grapefruit, sheep's cheese and pistachio nuts

Clam chowder

Mussels in a spicy tomato sauce

Scallops grilled on a cedar wood plank with avocado pesto

Fish and shellfish in aspic, partly sliced

Bowl of Steamed Mussels

Broiled Scallops on Greens

Fried scallop with truffle caviar and garlic straws

Shellfish souffles (Asia)

Normandy mussels with onions, apples and thyme

Grilled octopus with red onions, capers and tomatoes

Manhattan Clam Chowder

サーモンとアボカドのタルタル

サーモンとアボカドのタルタル

サーモンとアボカドのタルタル

サーモンとアボカドのタルタル

Meat terrine with pistachios

Moroccan terrine with pistachio and turkish delight

American shrimp cocktail with cocktail sauce

Cozze e calamari ripieni (mussels and stuffed squid)

ムール冷製

Pickled wild salmon for Christmas

Fried scallops with curried pineapple butter

Oysters with champagne sabayon

Marseilles style bouillabaisse with aioli

Scallops in their shells with cheese, Mornay sauce and bacon

Mini quiches with mussels and chives

Moules a la creme (mussels in wine and cream stock, France)

Fettuccini with cream cheese, pistachios, almonds, red prawns and fresh basil (Sicily, Italy)

Small squid tubes in tomato sauce

Trout in sauce with almonds and lavender

Pineapple timbale cakes with pistachio nuts

Gratinated oysters with pink pepper

Squid salad served in lemons

Chef with a plate of fried scallops (appetiser)

Scallop ceviche with tortilla chips

Oysters on a festive platter served with champagne

Razor clams with radish and edible flowers

Marinated scallops in a shell

Eel in aspic with tarragon whip

Strawberry kebabs with pistachio cream

Spaghetti with mushrooms and pistachio pesto

エビフライ

Tuna fish on a barbecue

Red mullet with pine nuts in parchment paper

Pistachio butter (pistachio paste) in a jar

Octopus with melon and prawns

Scallops with prawns on mushy peas

Fried scallops with vegetables

Mussels in a wine broth with Gorgonzola crostini

Scallops on mushy peas

Fried scallops on oriental vegetable noodles

Purple artichokes on scallops in a lettuce leaf

Polpo in pastella (baked octopus, Italy)

Polpo con pomodorini e olive (octopus was cherry tomatoes and olives, Italy)

Eingelegte Muscheln

Fresh, opened oysters (close-up)

Fried scallops with calamari and balsamic vinegar

Noodle soup with prawns, squid, mussels and courgettes (Asia)

Rough Venus mussels with avocado and dill