Brocciu
Gruyere,sliced, diced and grated
Cherimole
Sliced fig with plain yoghurt
Cutting a fig in two
Grape cut in half
Taking the skin off the oranges with a knife
Red pepper cut in half
Slicing a baguette
Slicing the apples
wedge of cantal
Pont-l'Eveque
Cutting the mango
Peeling the kiwis
Peeling the eggs and slicing in four
Farmhouse loaf
Cutting the gruyere
Traditional breads
Mint and coriander meatballs
Yellow,red and green peppers
Half a green pepper
Sliced filet mignon on a chopping board
Cutting the bread
Thinly slicing the radishes
Bowl of fruit
Chopped leeks
Green figs
Emmental cheese
Lasagnes Bolognaise
Bowl of summer fruit
Mango dessert with pistachio nuts
Sliced cucumber
Strawberries
selection of fruit
Melon,peaches and cherries
raw burgers
fresh fig
fresh figs
sliced fresh fig
slice of melon
Farmhouse bread and crumbs
Small bread with sesame seeds broken open
Slicing the bananas
John Dory fillet, shredded leeks, oyster sauce
Blood orange cut open
yellow plums
Bottle of red Bourgogne wine
Canneles
chicory
Mixed vegetables
Pitahaya
Orange pepper cut in half
Dicing the melon
Vanilla pods cut in half
Sliced beef's toungue
Slicing a pure pork dried sausage
Eating an avocado
piece of Hokkaido sweet pumpkin
Pumpkin cut in half
Half a pumpkin
melon cut open
Taking the fat and nerves out of the chicken breast
Veal burger with fried artichokes and green peppers
Lasagnes
Cherry tomatoes stuffed with anchovies
Butternut squash
Strawberry
Kumquats
Raw beef
Button mushrooms
Artichoke cut in half
Potato cut in half
Cooked purple potato cut in half
Sculpted mango
Sculpted melon
Cutting carrots into sticks
Cutting carrots into round slices
Cheese,mushrooms,raw ham and summer fruit
Ham,tomato and cheese Paninis
Pineapple
Filleting a sardine
Mango yoghurt with pistachios and chopped chocolate
Truffle
Broken baguette
Seperating the orange segments
Pear tart
Thick beef steak covered with cheddar and mustard sauce
Pastilla
Chaource
Small bread broken open
Tomatoes
Camembert
Beetroots from Gardanne
Reblochon
Croquants from Marseille
Pork filet mignon
Assorted pieces of raw beef
Provencal Brousse cheese
Thinly sliced almonds
Slicing a boletus mushroom
Pineapple cut in half
quarter of a pineapple cut in slices
Apricots
Peaches
Piece of parmesan and knife
Chocolate pudding topped with cream and nuts
Raw shoulder of lamb
Making orange zests
Vine peaches
Plums
William pears
Greengage plums
Squeezed lemon
Granary braed
Hamburger buns
Half a pink grapefruit topped with a poached egg
Sliced mozzarella
Two Whole Black Olives with Chopped Black Olives; White Background
Sea potato
Scallops in their shells
Bringing the cake out of the oven and slice
Avocado with French dressing
Dog cockle shellfish and Buccins ondes whelks
pineapple cut in half
Kiwi
kiwi with spoon
Orange peppers
Sweet patatoes
Strawberry cut in half
Fig cut in four
Nachis pears with one cut in half
Taro cut in two
Artichockes
Plantain bananas
Asian grapefruits
Jelly melon (kiwano)
Melon cut in half
Kakis
Parmesan
Red onion cut in half
Half a blood orange
Grapefruit cut in half
half a grapefruit eaten
Tamarillo
Diced beetroot
Slice of pear on a plate
Slice of apple
Sliced Granny Smith apple
Sliced pineapple
Wild peaches
melons
blood orange
Artichoke hearts
Peaches and nectarines
Radicchio di chioggia
Limes
Coconuts
Cut pineapple
two raw hamburgers
Mangoes
Pineapples
White peaches
Melons
Oranges
Melon and peach
Avocado
Raw purple potato cut in half
Kiwis
lemon cut in half
Orange,grapefruit,lemon, lime and clementines
Passion fruits
Sliced citronella
Selection of exotic fruit
Dehydrated zucchinis
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Half a papaya
Round loaf of bread cut in half
Selection of raw meat
Cut-out melon
Half a lime
A piece of baguette for a sandwich
Granary bread
Donut with whipped cream
Hard-boiled eggs