写真素材の検索結果

Sole fillets with small shrimps and lemon cooked in wax paper

Pan-fried salmon with ceps

Pan-fried pike-perch fillet with dill

Fillet of fish with bamboo and black mushrooms

Sole and vegetables cooked in wax paper

Veal fillet with black truffles and cream of Jerusalem artichokes

Red mullet fillets, fennel and olive cooked in greaseproof paper

roast salmon fillet with flambeed scallops and cognac sauce

Scallops a la Dieppoise

Gambas and foie gras on picks

Panga fish fillet with Cava and gambas

Monkfish fillets with shrimps and zucchinis

Leg of rabbit and lemon cooked in wax paper

Sole Medaillons with scallops

Poulard hen breast with creamy sorrel

Creamed chickpeas and shrimps

Monkfish and mushroom Cassolette

Trout with diced bacon cooked in wax paper

Roast spiny lobster tails

Rolled sole fillets meuniere with gambas,citronella and lime sauce

Kassler cooked in aluminium foil

Morel and leek stew

Ostrich steak with chestnuts and herbs cooked in wax paper

Salmon and mussel blanquette

Salmon and mussel blanquette

Scallop and cabbage Aumoniere

Red mullet fillets with tomatoes and black olives

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets with confit peppers

Red mullet fillets with ratatouille

Fish fillets wrapped in bacon with steam-cooked potatoes

Steam-cooked pollack with dill

Surmullet fillet with broadbeans and soft garlic

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Chicken breast with tagliatelles and cream sauce

Chicken with lemon

Oriental-style roast pork cooked in wax paper

Sole fillet with squid ink sauce

Red mullet Pissaladiere

Pan-fried scallops with vanilla foam

Shrimp and rice cooked in banana leaves

Shrimps cooked in cabbage leaves

Salmon cooked on one side and leek fondue

Cod fillet with carrots and zucchinis

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Grilled spicy red mullet fillets on baby spinach leaves

Chilled red mullet Escabeche

Small casserole dish of littleneck clams and bacon

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Roast beef in pastry crust

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Red mullet fillet fritters with soya sauce and crisp vegetables

Crayfish gaspacho with zucchini cream

sardine papillote

Vanilla-flavored veal blanquette

Veal Blanquette

Veal Blanquette

Seabream fillets with green tea crust

Minced veal in cream sauce with mashed potaoes

Thinly sliced veal's liver with confit lime and creamed celery

Sole fillets with leeks

Fish and shellfish nage, whipped coffee cream

Roast scallops with creamy leek sauce

Ling fish and mustard Papillote

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Flamenkuch

fennel and cauliflower au gratin

Glazed mackerels and soya risotto

Sardine fillets a l'escabeche

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Veal escalope in creamy mushroom sauce

Veal escalope with cream sauce

Small casserole dishes of seafood with mushrooms

Tagliatelles with seafood

Sea trout and fennel cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Shellfish with lime and thyme cooked in wax paper

Small casserole dish of scallops and crayfish

Sole fillet with chop suey vegetables

Rolled sole fillets with green asparagus

Thick piece of salt-cod with cream of red peppers

Red mullet fillets with basil and ratatouille

Sliced beef fillet with Perigueux sauce

Grilled porks fillets with turnips

Rabbit in mustard sauce

Chicken stuffed with Roquefort

Frog's leg in cream sauce

Rabbit with black trumpet mushrooms

Chicken leg with fusillis and cream sauce

pan-fried chicken with baby vegetables

Giblets with chicory

Leg of duck with morel sauce

lamb collar stewed with red wine and carrot puree

Cream of zucchini and pesto soup

Green tagliatelles with peas and grilled bacon

Piece of salmon with button mushrooms

Rolled fish fillets with tarragon and cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Skate with capers

Scallops with creamy saffron and Cayenne pepper sauce

scallops with oyster mushrooms and potatoes

Creamed red peppers with littleneck clams

Scallops with leek fondue

Cockle and vegetable lasagnes

cabbage leaf and girole mushroom papillotes

Bearded fish with thinly sliced vegetables cooked in wax paper

Farfalle with cream of small pumpkin

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with semolina and vegetables

Sea bream fillet with tomatoes and onions

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Slicing the smoked haddock

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Red mullet fillets on a bed of tomato sauce

Empereur fillet with chanterelles and asparagus

Raw whiting fillets in the frying pan

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Trout with zucchinis and thinly sliced almonds

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets and mashed potatoes with herbs

Red mullet fillet with wheat

Red mullet with eggplant caviar,pinenuts and basil

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Peking duck fillet brochettes

Tea-flavoured duck brochettes

Beef fillet en chevreuil with roast figs and pears

Hot crust pate

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

veal escalopes a la saltimbocca

Barbecued fish and gambas

Monkfish,shrimp and grapefruit skewers

Fish choucroute

Steamed whiting fillet with vegetables

Scorpion fillets a la barigoule

Rolled whiting fillets in curry sauce

Tuna mousse and shrimp on a bite-size slice of bread

Shrimp and leek salad

Crayfish in lobster bisque and cream sauce

Adding the chopped shallots to the mixture

Beef fillet in pastry crust

Beef Wellington

Boeuf a la ficelle with mustard sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Beef fillet in salt crust with herbs

Pork fillet coated with fresh herbs

Beef fillet in pastry crust with mushrooms

Spiny lobster sauteed with Arbois wine

Lobster with kumquats

Marinated vegetables with creamy Chaource sauce on a slice of bread

Broccoli and tomato lasagne

Courgette flowers au gratin with parmesan

Salmon and leek creamy gratin

Braided zucchini bake

Coddled eggs

Cod pie

Braised chicory with roquefort sauce

Vanilla-flavored veal blanquette

Veal Blanquette with fennel

Artichokes stuffed with crab

Dover sole,zucchini,tomato and basil cooked in wax paper

Rolled sole fillets with asparagus and artichokes

Sole and artichoke salad with french dressing

Saddle of rabbit with prunes

Chicken leg cooked in aluminium foil and potatoes

Foie gras and peanut Creme brulee

Mexican dish

Sea bream papillote

Pan-frying the vegetables

Oysters wrapped in spinach leaves

Scallops and lemon in papillote

Poached eggs with rocket

Fusillis with creamy zucchinis and grilled pine nuts

Courgette spaghettis with red mullet fillet

Chicken with traditional mustard cooked in wax paper

Monfish and vegetables in creamy sauce

Monkfish and vegetables with cream sauce

Scallops with white haricot beans

Veal Blanquette

Cream of chickpeas,mussels and bass

Veal fillet with grilled vegetables

Couscous