Small stuffed pumpkin
Mashed pumpkin
Grilled stuffed squash
Stuffed pumpkin cheese-topped dish
Pumpkin bake
Bowl of mushrooms
Eggplants stuffed with pumpkin and lentils
Pumpkin and hazelnut gratin
Courgette gratin
Azuki beans with diced pumpkin
Macaronis with button mushrooms
Pan-fried Chinese artichokes
Pan-fried vegetables and Ganxet beans
Pumpkin lasagnes
Parasol mushroom quiche
Pureed pumpkin
Provencal stuffed vegetables
Pumpkin soup
Fig and Morbier Tatin tart
Button mushrooms with garlic
Button mushrooms stuffed with Petits-suisses and herbs
Cauliflower puree with peanuts
Mashed mushrooms
Button mushroom carpaccio with red pepper
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Ostrich steak with stewed pumkin
Pumpkin croquettes with pan-fried vegetables
Pumpkins stuffed with potatoes and blood sausages
Pumpkin gnocchis
Pumpkin and bacon gratin
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Button mushroom pizza
Scrambled eggs with mushrooms
Linguine with chanterelles
Soft chicory with wild mushrooms in cream sauce
Cauliflower and pear puree
Chestnuts and brussels sprouts
Thinly sliced cabbage
Eggplant,zucchini and tomato bake
Ostrich steak with stewed pumpkin
Squid with butternut stuffing
Mashed pumpkin with flaked tuna
Pasta with cauliflower and gorgonzola gratin
Cardoon gratin
Stuffed mushrooms
Cabbage stuffed with beef
Creamy pumpkin soup
Pumpkin tart
Carrot and pumpkin cake
Pumpkin pie
Mushrooms stuffed with chanterelles and button mushrooms
Sauteed noodles with dried mushrooms
Pears stuffed with goat's cheese and fresh goat's cheese
Rolled and stuffed eggplants
かぼちゃにのせのせグラタン
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Duck magret with orange and pumpkin
Slicing the boletus mushrooms
Placing the sliced poatoes
White haricot baked beans with carrots
Zucchini and eggplant cheese-topped dish
Zucchini and potato bake
broccoli and parmesan bake (topic : broccolis)
Spaghettis with guindilla pepper and garlic
Vegetarian potato sandwich
かぼちゃのグラタン
Gnocchis with pumpkin and cream
Couscous
Tabbouleh
Stuffed capon with autumn fruit
Pureed pumpkin with olive oil
カボチャグラタン
Thick slab of beef with broccoli flan
Sauteed squid and mushrooms
Cream of mousseron soup
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Sauteed pork and broccoli with sweet and sour sauce
Parpadelle with button mushrooms and vegetables
Preparing the carrots and pumpkin for the two purees
Truffle in pastry crust
Lamb chops with beans and shiitakes
Greek-style mushrooms
Quail with chanterelles
Veal round fillet with mousserons
Thinly sliced pork with pleurotus mushrooms
Cauliflower cheese-topped dish
Sardine Tian
Pasta cheese-topped dish and a bottle of Jura wine
Cauliflower cheese-topped dish with rose wine
Crab and truffle cheese-topped dish
Pear cheese-topped dish
Gratin dauphinois
Italian-style cauliflower cheese-topped dish
Vegetable Gratin Dauphinois
Salt-cod cheese-topped dish
Three meat and mashed potato pie
Macaronis and vegetable cheese-topped dish
Baked artichoke bases with morels
Chicory and trumpet mushroom cheese-topped dish
Lamb and yoghurt bake
Gratin Dauphinois
Shellfish au gratin
Potato and Chaource cheese-topped dish
Macaronis cheese-topped dish
Pasta and bechamel cheese-topped dish
Tuna rolled pancake cheese-topped dish
Tian
Grilled skate and mushrooms coated in breadcrumbs
Crayfish au gratin
Vegetable Tian
Swiss chard cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Provencal-style vegetable Tian
Robuchon's Gratin Dauphinois
Cauliflower and Cantal cheese-topped dish
Potato cheese-topped dish covered with streaky bacon
Brie de Meaux and potato cheese-topped dish
Cardoon cheese-topped dish
Mushroom Gratin Dauphinois
Potato cheese-topped dish
Loin of pork and potato cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Stuffed round zucchinis
Fromage frais
Ratatouille
Tomato,zucchini and fennel ratatouille
Chicory and Maroille gratin
Swiss chard and Tomme de Savoie cheese-topped dish
Penne rigate with bechamel and parmesan
Gnocchis with turnips
Penne with peppers
Old-fashioned vegetables cooked in a wok
Cep carpaccio
Wheat and vegetable cheese-topped dish
Pork filet mignon with apples and prunes
Vegetable Mille-feuille
Autumn soup
Quail
Pear and Roquefort bake
mashed pumpkin with boiled egg crumbs
Thick slice of fish au gratin
Seitan roll
Black olive,Tapenade and feta bake
Morel Tatin tart
Spinach,diced bacon and egg cheese-topped dish
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Oven-baked quenelles
Kipper and potato gratin
Potato and Manchego cheese-topped dish
Potato and Cantal cheese-topped dish
fried bamboo
baby rabbit stuffed a la toscane
Scallops with ceps
Lentils with haddock and raisins
Sweetbreads with morels in creamy sauce
Young partridge with grapes
Doe fillet and pear and red wine mini charlotte
Pan-fried chanterelles and ceps
Beef sate with black mushrooms
Stuffed cabbage leaves with pumpkin mash quenelle
Buckwheat with carrots and button mushrooms
A jar of pumpkin puree
Plate of chanterelles with garlic and parsley
Panisses
Pan-fried vegetables
Fettuccini with julienned carrots
Cod and carrot puree bake
Seitan,onion,carrot and button mushroom cannellonis
Mushrooms stuffed with Gorgonzola
Rabbit with mustard sauce
Fideua with mushrooms,vermicellis and onions
Courgette cannellonis
Eggplant and mozzarella cannelloni
Pan-fried carrots
Vegetable and cream cheese savoury crumble
Chicken with mushrooms
Duck and wild mushroom Parmentier
Blood sausage and potato mousse with walnuts
Small turkey stuffed with chestnuts and grapes
Garden vegetables a l'etouffee
Sliced zucchinis with mint
Ofenkurbis-Puree mit Maroni
Roasted pumpkin
Green asparagus with parmesan flakes
Tagliatelles with cherry tomatoes
Spaghettis with red hot peppers
Pureed zucchinis
Fennel and haddock Tatin tart
Macaronis gratin
Roast diced apples