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Cheese-topped rabbit with polenta

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Rabbit in mustard sauce

Rabbit fricassee cooked with cider vinegar

Spicy caramelized rabbit with tagliatelles

Rabbit and mushrooms with mustard sauce

Duck and polenta Parmentier

Polenta and parmesan grilled tart

browning the polenta lozenges in the frying pan

Salmon with wild rice

Polenta

Portions of pizza

Penne cheese-topped dish

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Lasagnes

Shoulder of lamb stuffed with blue cheese

Pumpkin lasagnes

Chicory Tartiflette

Rabbit and boletus mushroom risotto

Rabbit and boletus mushroom risotto

Rabbit skewers with barbecue sauce

Kefta brochettes with yoghurt sauce

Risotto with vegetables

Dublin Bay prawn risotto

Sole and mushroom brochettes with lemon butter

Tuna raviolis with cheese sauce

Scallops baked in their shells

Pizza

Shrimp pizza

Venison Civet with chestnuts

Fondue Savoyarde

Macaronis gratin

Lover's Fondue

Oysters with Pineau de Charentes au gratin

Scallop with spring vegetables

Green tagliatelle and chickpea salad

Baked leeks with ham

Mini buckwheat galettes with young Cantal and Coppa

rabbit saddle with cider sauce,grated potato nest

Piece of cod with butter sauce

Thick piece of beef with roquefort butter and mushroom fricassee

White asparagus and anchovies with butter sauce

Rabbit with mustard sauce

Quails with Verjus

Pork curry

Steamed cardoons with miso sauce

Thick ostrich steak with pepper sauce

Pork filet mignon with red quinoa

Rabbit stuffed with prunes

Spaghetti with diced rabbit,lemon and mint

Rabbit fricassee with mushrooms

Saddle of rabbit with figs

Rabbit saddle stuffed with dates,apples and liver

Vialone nano rice risotto with ceps

Hare with red kidney beans

Crozet cheese-topped dish

Risotto with chicken

Rabbit skewers with barbecue sauce

Thinly sliced rabbit with preserved tomatoes

caramelized frogs legs and polenta (topic: caramelized cooking)

Rabbit with rosemary

Beaufort cheese and olive bread sanwich

Courgette cannellonis

Chicory and Maroille gratin

Avocat ball filled with cream cheese

Pan-fried veal shank rolls filled with Comte and spinach

Slicing the Tomme cheese

Grilled scallops

Button mushrooms stuffed with Petits-suisses and herbs

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Cheese and ham toasted sandwich

Maroilles savoury tartlet

Raviolis in tomato sauce

Fish fillet topped with crumbled feta

Beef toungue with tomato and olive sauce

Spaghettis a la bolognaise

Green beans a la bolognaise

Cod with haricot beans

Small casserole dish of octopus and chickpeas

Salt-cod with crushed whole wheat

Crunchy surimi sticks coated in cornflakes

Tofu and vegetable stir-fry

Monkfish ana gambas with green beans

Roast pork with caper sauce

Salmon with streaky bacon and Piperade

Chicken and shrimps with brandy sauce

Pork with lemon

Cooking the meat in a casserole dish

Slab of doe with orange sauce and pumpkin puree

Beef skirt with shallots

Chicken and pear curry

Entrecote with bearnaise sauce

Tuna steak with Sauce chien

Small casserole dish of lamb and carrot stew with oregano

Roast beef with mushroom sauce

Bull's tail cooked with onions and carrots

Sauteed pork and broccoli with sweet and sour sauce

Roast quail with Port sauce

Partridge with chocolate sauce

Pig's trotters with Romesco sauce

Roast pork cooked with milk

Pork Mignon with balsamic sauce

Sliced roast pork with mustard sauce

Quail with rose petals and sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Steak with black pepper sauce

Stuffed squid

Chicken brochettes with peanut sauce

Lasagnes

White sausage with saffron sauce

Beef chuck with carrots and sauce

Roast pork with plum sauce

Roast pork with prune sauce

Pan-fried curried chicken and kiwis

Thick beef steak with pepper sauce

Duck Magret with cherries

Pork with green and white asparagus

Duck Magret with violets

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Thick beef steak covered with cheddar and mustard sauce

Piece of cod caramelized with miso, cauliflower

Tagliatelles with green tea and cherry tomatoes

Duck's breast with poached pear and cinnamon

Lamb tajine with peaches,kumquats,almonds and cinnamon

Baked apples stuffed with cereals and mustard seeds

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Rabbit with peaches

small polenta cakes for children

Rabbit Osso-buco

Tofu lasagnes

Parpadelles with hare sauce

Rabbit with mustard sauce

Baby carrots with creamy polenta

Veal liver with polenta

Duck with polenta

Lasagnes Bolognaise

Sliced duck breast with polenta

roast young pigeon and cheese polenta

Roast leg of lamb with garlic and slices of polenta

Roast high leg of lamb with garlic and polenta

Cardamom-flavored surimi risotto

Roast rabbit with spring vegetables

Curried lentils with diced bacon

Pork with artichoke hearts and beer sauce

raviolis au gratin

Walnut raviolis

Tagliatelles a la carbonara

Roquefort and tomato pizza

Adding the butter to the preparation

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

tagliatelles with pesto and pine nuts

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Veal and carrot stew in tomato sauce

Swiss chard and Tomme de Savoie cheese-topped dish

Rabbit, olive and rosemary stew with polenta

Peas with butter and mint

Corn on the cob with hot pepper butter

Small potato cheese-topped dish

Crozets with diced ham,butter and thyme

Plate of farfalles with butter

Roast suckling pig

Casserole dish of pork with onions and caramelized chestnuts

Beef tortellonis with tomato and zucchini sauce

Caramelized chicken with garlic

Caramelized chicken with pineapple

Chicken breast with beetroot and caramel sauce,sweet potatoes

Lasagnes

Beef farfalles

Penne bolognaise

Scallops with steam-cooked leeks

Pike-perch in red wine with leeks and chanterelles

Veal Grenadins with ginger

Linguine with squid ink sauce

Red mullets a la livournaise

Tortellonis with parmesan and basil sauce

Small casserole dish of cod in garlic sauce

Small casserole dish of grouper with urchin sauce

Pan-fried bass in red wine sauce with mashed potatoes

Cauliflower emulsion with mussels

Salt-cod with honey sauce

Veal with tomatoes

Fish with red hot spicy sauce

Salmon with leeks

Plate of cooked Udons with sauces

Sturgeon with almond sauce and caviar

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Penne rigate with bechamel and parmesan

Grilled and stuffed squid

White fish in sauce with octupus

Pike Quenelles

Filet mignon with broccolis

Red mullets with citrus fruit

Spaghettis with salmon and tomatoes