Breaded oysters with horseradish sauce
Cream of asparagus soup with oysters
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Spring vegetables with cream
Rolled fish fillets with tarragon and cream sauce
Cream of lentil soup with chanterelles
Chinese artichokes with cream
Monkfish and vegetables with cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Steam-cooked halibut with diced vegetables and creamy sauce
Thinly sliced leeks with cream
Veal escalope with cream sauce
Frog's leg in cream sauce
Giblets with chicory
Couscous
Beef with creamy sauce
Morels in creamy sauce
Roast pheasant with pureed peas
Marinated vegetables with creamy Chaource sauce on a slice of bread
Goose with mushrooms and cream sauce
Fusillis with creamy pepper sauce
Sole and artichoke salad with french dressing
Salmon and leek creamy gratin
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Crayfish gaspacho with zucchini cream
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Salmon blanquette
Gnocchis with pumpkin and cream
Cooking the chicory with pouring cream
Plate of cooked spinach
Coddled eggs
Skate with capers
Oysters from Cancale
Cod with oysters
Hot curried oysters
Chipolatas sausages with oysters
Oysters and winkles
Hot oysters with green asparagus
Table presentation with hot oysters
Oysters a la charentaise,samphires
Oysters with hot butter,Crepinettes and grilled bass
Robuchon's oysters,scallops and caviar in creamy sauce
Roast scallops with creamy leek sauce
Scallops with creamy saffron and Cayenne pepper sauce
scallops with oyster mushrooms and potatoes
Pan-fried scallops with vanilla foam
Creamed red peppers with littleneck clams
Scallops with white haricot beans
Fish and shellfish nage, whipped coffee cream
Sole Medaillons with scallops
Scallops a la Dieppoise
Scallop and cabbage Aumoniere
Small casserole dish of littleneck clams and bacon
Spicy oyster fritters
Pleurotus mushroom Risotto
Gravlax salmon
Thick piece of cod with morels
Fried cream dessert
Lentil cake with chorizo and cream sauce
Salmon croquettes
Fried chickpea balls
Fried shrimps coated in grated coconut
Fried sardines coated in breadcrumbs
Tofu coated with daikon and spinach
Deep-fried Dublin Bay prawns coated in grated coconut
Cooked oysters with cream and onion sauce
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Assorted shellfish on a table on the seafront
Oyster tartare with vinegar
Oyster soup
Breaded mussel skewers
Christmas seafood buffet
Peach skewers with pistachios, and apricot and banana skewers with grated coconut on pistachio cream
Creamed spinach
Hake a la provencal with onion cream sauce
Veal escalope in creamy mushroom sauce
Linguinis with bean,tomato,onion and oat cream sauce
Penne with white onion cream sauce
Gnocchis in blue cheese sauce
Minced veal in cream sauce with mashed potaoes
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Thick piece of salt-cod with cream of red peppers
Vanilla-flavored veal blanquette
Salmon and mussel blanquette
Penne with kumquats and raw ham
Pan-fried salmon with ceps
Rabbit in mustard sauce
Chicken breast with tagliatelles and cream sauce
Chicken stuffed with Roquefort
Broccoli and tomato lasagne
Turbot with preserved lemons
Vegetable Cannellonis
Rabbit with black trumpet mushrooms
Thinly sliced veal's liver with confit lime and creamed celery
Veal fillet with black truffles and cream of Jerusalem artichokes
Spiny lobster sauteed with Arbois wine
Chicken and mushrooms in Riesling suace
Vegtables with cream sauce and dried fruit
Gambas and foie gras on picks
Cream of spinach and spinach tortellonis
Fresh pasta with parmesan cream and spinach
Linguini with salmon
Adding the mixed eggs and cream to the meat
5 cheese raviolis
Lobster with kumquats
Pappardelles with truffles
Lumaconi rigate with smoked salmon,tomatoes and dill
Flamenkuch
Roast spiny lobster tails
Courgette flowers au gratin with parmesan
Morel and leek stew
Veal Blanquette with fennel
Farfalle with cream of small pumpkin
Pasta shells with morels and ham
Leg of duck with morel sauce
Tortiglionis with peppers,cream and Chorizo
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
lamb collar stewed with red wine and carrot puree
Stuffed red onions
Poulard hen breast with creamy sorrel
Monkfish and mushroom Cassolette
Lamb with creamed garlic
Green beans a la carbonara
Green tagliatelles with walnuts and Roquefort
Fillet of fish with bamboo and black mushrooms
Romanesco cabbage Capellinis a la romaine
Stewed chicory with wild mushrooms in creamy sauce
Salmon cooked with Champagne
Braided zucchini bake
Veal Blanquette
Turbot with Riesling sauce
Cod pie
Gratin dauphinois
Pouring the mixed cream and milk to the sliced potatoes
Adding the salmon to the tagliatelles
Whipping together the eggs and the cream
Braised chicory with roquefort sauce
Thick piece of salmon with truffles and creamy tagliatelles
Lamb chops coated with crushed almonds
Lamb meatballs in tomato sauce
Cream of oyster soup
Scallops with leek fondue
Cockle and vegetable lasagnes
Oyster soup sealed with pastry and hot oysters with Champagne zabaglione
Masala machi,fried fish with cumin
Fish-shaped fish fingers
Colbert whiting
Breaded cod with green vegetables
verrine of strawberry tagada sweets and cream
Marinated haddock
Layered omelette tapas
Ratatouille savoury tart
Individual pleurotus mushroom and chervil flan
Spring vegetable savoury tart
Roquefort and pear tart
Apple fritters
Sachertorte
Chocolate quenelles with orange supremes
Mushroom savoury cake
Kouglof
Rolled pancakes with salmon filling
Zucchini flower fritters
Spiny lobster in pastry crust with shrimps
Chicken and vegetable savoury crumble
Vegetable savory crumble
Mushroom and truffle Mille-feuille with smoked haddock
Zuccchini and tarragon savoury cake
Zucchini fritters
Brioches stuffed with chicken
Savoury pancakes with roquefort
Eggplant,tomato and onion tart
Roast turkey with chocolate sauce
Assorted chocolates
Blood sausage,apple and cinnamon tartlet
Flamenkuche and quetsch plum tart
Pork filet mignon in pastry crust and pheasant pie
Embeurrees d'escargots
Buckwheat pancakes
Kouign amann
Tiramisu
Sweet rhubarb tart
Zucchini savoury tart
Deep-fried Dublin Bay prawns
Roast capon coated in crushed sugar almonds
Star-shaped seafood savoury tart
Slice of cheese tart
Broccoli and pimento savoury tart
Conger eel and small onion casserole
Vegetarian potato sandwich
Morel fritters with green asparagus
Cep savoury tart
Pumpkin tart
Swiss chard,carrot and zucchini bake
Small flaky pastry snail pies