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Frog's leg in cream sauce

Frog's leg soup

Raw frog's legs

Frog's legs with morels

Giblets with chicory

Rabbit with creamy garlic sauce

Veal escalope with cream sauce

Roast pheasant with pureed peas

Goose with mushrooms and cream sauce

Monfish and vegetables in creamy sauce

Spring vegetables with cream

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Rabbit in mustard sauce

Couscous

Beef with creamy sauce

Shrimps and frog legs

Morels in creamy sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Roast leg of lamb

Roast leg of lamb

Leg of venison with chanterelles

Leg of lamb with roast potatoes

Leg of lamb with spring vegetables

Leg of lamb with flageolet beans

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Leg of lamb with tomatoes and garlic

Leg of lamb with mint sauce

Stuffed leg of lamb in pastry crust

Carving a leg of lamb with herbs

Roast pheasant leg with cabbage and diced bacon

Roast leg of lamb with garlic and slices of polenta

Roast leg of lamb and a decanter of red wine

Leg of venison with a glass of red wine

Easter roast leg of lamb with broad beans

Leg of duck with morel sauce

Chicken drumsticks with Mexican salsa and crisps

Christmas roast lamb

Sole and artichoke salad with french dressing

Salmon and leek creamy gratin

Beetroot-flavored rice with frog's legs

Roast leg of lamb with rosemary

Sliced and roasted scallops and frog's legs with walnut sauce

Roast leg of lamb with green and yellow beans

Fusillis with creamy pepper sauce

Roast leg of lamb

Leg of lamb with cumin and coriander

Roast high leg of lamb with garlic and polenta

Raw frog's legs

Frog's leg fritters

Pan-fried salmon with ceps

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Rabbit with black trumpet mushrooms

lamb collar stewed with red wine and carrot puree

Poulard hen breast with creamy sorrel

Fillet of fish with bamboo and black mushrooms

Raw chicken drumsticks

Oven cooked duck drumsticks

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Crayfish gaspacho with zucchini cream

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Salmon blanquette

Gnocchis with pumpkin and cream

Cooking the chicory with pouring cream

Plate of cooked spinach

Coddled eggs

Skate with capers

Frog's leg fricassee with butter and parsley

Stuffed leg of lamb

Cooking a leg of lamb

Leg of lamb in pastry crust before cooking

Plate of leg of lamb with flageolet beans and carrots

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Pan-fried foie gras topped with mixed vegetables

Provencal-style goat's cheese savoury tart

Minced veal in cream sauce with mashed potaoes

Thinly sliced veal's liver with confit lime and creamed celery

Veal fillet with black truffles and cream of Jerusalem artichokes

Sole Medaillons with scallops

Veal escalope in creamy mushroom sauce

Penne with kumquats and raw ham

Lentil cake with chorizo and cream sauce

Chicken and mushrooms in Riesling suace

Gambas and foie gras on picks

Adding the mixed eggs and cream to the meat

Flamenkuch

Rabbit in mustard sauce

Morel and leek stew

Farfalle with cream of small pumpkin

Pasta shells with morels and ham

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Lamb with creamed garlic

Green beans a la carbonara

Small casserole dish of littleneck clams and bacon

Duck's leg confit and rocket salad

rabbit leg larded with bacon and cheese

Sliced leg of lamb with celery cooked in wax paper

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Hot-cold pheasant

Goat's cheese turnover with salad

Chicken and vegetable savoury crumble

Pancake stuffed with chicken

Brioches stuffed with chicken

Blood sausage,apple and cinnamon tartlet

Target-shaped tomato and ham savoury tart

Pork filet mignon in pastry crust and pheasant pie

Lamb and yoghurt bake

Small flaky pastry snail pies

Chicken flaky pastry pie

Meat turnovers

Creole apple tart

Chicken with lemon

Pan-fried pike-perch fillet with dill

Hake a la provencal with onion cream sauce

Linguinis with bean,tomato,onion and oat cream sauce

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Roast scallops with creamy leek sauce

Thick piece of salt-cod with cream of red peppers

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Scallops with creamy saffron and Cayenne pepper sauce

scallops with oyster mushrooms and potatoes

Broccoli and tomato lasagne

Turbot with preserved lemons

Vegetable Cannellonis

Pleurotus mushroom Risotto

Spiny lobster sauteed with Arbois wine

Vegtables with cream sauce and dried fruit

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Linguini with salmon

5 cheese raviolis

Lobster with kumquats

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Roast spiny lobster tails

Gravlax salmon

Scallops with white haricot beans

Courgette flowers au gratin with parmesan

Fish and shellfish nage, whipped coffee cream

Veal Blanquette with fennel

Stuffed red onions

Monkfish and mushroom Cassolette

Green tagliatelles with walnuts and Roquefort

Thick piece of cod with morels

Romanesco cabbage Capellinis a la romaine

Stewed chicory with wild mushrooms in creamy sauce

Salmon cooked with Champagne

Scallops a la Dieppoise

Braided zucchini bake

Veal Blanquette

Scallop and cabbage Aumoniere

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Braised chicory with roquefort sauce

Thick piece of salmon with truffles and creamy tagliatelles

Rabbit and mushrooms with mustard sauce

caramelized frogs legs and polenta (topic: caramelized cooking)

Roast chicken legs

Caramelized chicken with pineapple

Frog's legs saute with herbs

Cabbage stuffed with beef

Caramelized spare ribs with rosemary

Blood sausage with fruit

Marrow-bone

Steak with garlic butter

Chorizo,ham and mushroom pizza

Rabbit Paupietttes with goat's cheese and fresh mint

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Knuckle of veal with apples