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Preparing the vegetables

Slicing the broccolis

Taking the scum off the meat stock

Veal blanquette in a casserole dish

Veal blanquette

Veal Blanquette

Dicing the bacon and slicing the vegetables

Rolled and stuffed roast veal with vegetables

Dicing the vegetables

Adding the gravy to the vegetables

Veal Blanquette with fennel

Lamb knuckle joints with vegetables in a casserole dish

Cutting the leeks into round slices and chopping the coriander

Cutting the leeks into sections

Preparing the carrots and pumpkin for the two purees

Taking the skin off the tomatoes

Scallop soup with citrus fruit and coriander

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Beef fillet a la Ficelle,hollandaise sauce with truffles

roast veal

Salt-cod a l'escabeche

Putting the broad beans in a frying pan

Chopped veal shoulder

Veal blanquette

paupiettes in cooking pot (topic : classical dishes)

Veal rib roast with asparagus and fresh pasta

Veal saute with broccolis

Pointed cabbage and carrot lasagne

Suckling veal with chanterelles and young vegetables

Mushroom, tomato and leek frittata

Shellfish and scallop stew

Porcini mushroom dumplings with stew

Assorted steamed oraganic vegetables with butter

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Tagliatelles with vegetables

Stoemp topped with a poached egg

Preparing a roast

Leeks with french dressing and parmesan flakes

'Schrotteln al forno' u potato bake with bacon, North-Rhine Westphalia, Germany

Casserole dish of lamb knuckle joint with vegetables

Poule au pot and veal knuckle

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

lamb and olive stew

Littleneck clams en escabeche

Braised wild boar

Ingredients for a stew

Ingredients for a stew

Vegetable rice with shoots being made

Veal stew

Sweetbreads a la landaise

Maccheronis with truffles and meatballs

Veal and carrot stew

Veal's cheeks in wine sauce

Filet mignon with green and red peppers

Potted rabbit

Stuffed veal Caillette with gravy and spring vegetables

Oven roasted potato wedges with leeks and peppers

Ingredients for a wok dish

Ingredients for a wok dish

Red cabbage with bacon and red wine

Koulibiac

Boeuf Bourguignon

Daube from Avignon

Bacon with lentils

Slicing the ingredients

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Chicken,carrot and leek gratin

Preparing veal Blanquette

Slicing the cooked potatoes

Slicing the vegetables

Carrot and leek soup

Adding the stock to the vegetables and the cream

Lobster and vegetable creamy soup

Chopping the lamb and the onions

Cutting the vegetables

Assorted cold roasts

tete de veau

Oven-roasted carrots with Parmesan crumble

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

Roast veal with spring vegetables

Tomato and chanterelle mushroom gratin with leek and a crispy crust

Potato and leek gratin

Mussels, freshly prepaired, elevated view

Cooked paupiettes

Potato and leek bake

Dog cockle shellfish with vegetables and noodles cooked in a wok

Vegetable mincemeat pan, ingredients

Ingredients for pot au feu on a chopping board

Mustard rabbit pot-au-feu

Thinly slicing the radishes

Adding the fish and the lemon to the vegetables

Sliced vegetables

Chickpeas with spinach

Browning the vegetables in a casserole dish

Parmentier with veal and carrots

Roast tuna casserole

White beans with shitakes,carrots,tomatoes and onions

Seitan,onion,carrot and button mushroom cannellonis

Raw carrots,potatoes and small onioons

How to prepare boiled veal tongue

Putting the green beans in the boiling water

Veal blanquette with young vegetables

Marengo veal

Milotier steak

Veal chop with chanterelles

Peeling the potatoes and slicing them

Stuffed pork crown with vegetables

Tuna and vegetable terrine

Lamb-fed Botifarra en escabeche,carrot and leek puree

Rabbit cooked in cider with celery

caramel spare ribs with orange

Raclette with crunchy vegetables

John Dory and thinly sliced vegetables cooked in aluminium foil

Grilled salmon steak with vegetables and carrot flan

Rabbit Blanquette with vegetables and vanilla

rabbit leg larded with bacon and cheese

Fried leeks and pork

Roolled turkey breasts with spaghettis and vegetables

Meatballs,warm vegetables in spicy gravy

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Chopping the vegetables

Venison stew, with red cabbage, sliced potatoes, carrots, onions and leeks with a glass of ale and wholemeal bread

Vegetable trio: carrots, leeks, and broccoli in wok

Tripoux cooking in a casserole dish

Veal and carrot stew in tomato sauce

Veal chop with carrots and sage

Veal rib roasts with carrots

Raw veal roast

Veal,carrot and tomato stew

Roast veal with vegetables

Veal stew cooked with wine

Steak and kidney pie

Veal blanquette

Veal with spring vegetables

Knuckle of veal with lemon and carrots

Pot-au-feu with two meats

Browning the vegetables in a casserole dish

Slicing carrots,onions and tomatoes

Chickpea stew

Colourful vegetable soup with dill

Simple chop suey

Raw beef roulades with ingredients

Cutting the broad beans and the onions

Parsnip, leek and potato gratin with pecan crumble

Vegetable soup and its ingredients (carrot, onion, leek and tomato)

Emptying the tomatoes ( step by step : stuffed tomatoes)

Adding the sauce on the beef

Vegetables cooking in a cooking pot

Vegetables cooking in a cooking pot

Poulard hen with mead

Provencal-style free range rabbit

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the onions and the diced bacon to the beef and carrot stew

Adding the carrots to the beef stew

Dividing the mixture into the ramekins

Wok-cooked Chinese Chicken and Vegetables

Rabbit terrine

Veal chop cooked in a casserole dish with braised lettuce and carrots

Sauteed veal with ginger

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Veal knuckle in casserole dish

Leeks Au Gratin

Grilled salami with carrot, shitake mushrooms, leeks and Nori algae

Fashion food: cholent with beef, potatoes, carrots, beans and leek

Leek and tomato gratin with olives and basil

Kale and roasted leek lasagne with gruyere

Cutting the vegetables

Cutting the tomatoes (step by step :Portuguese chicken)

Wholemeal Coca de recapte with leeks and gorgonzola

Soup Ingredients in a Pot; Leeks, Mushrooms and Sliced Potatoes

Selection of mini vegetables

Selection of vegetables and a small copper saucepan of sauce

Cod au gratin with carrots

Leek and potato gratin

Sausage, leek and potatoe casserole in a baking pan served with salad

Caramelized pork stew with onions and new carrots

Meat stew with carrots and potatoes

Chicken,coconut milk,shallot and leek soup

Borgne bouillabaisse

Leek and mushroom lasagna with a crispy crust

Luted celery casserole

Luted celery casserole

Luted celery casserole

Luted celery casserole

Luted celery casserole

Carrots in earth

Carrots in earth

Salmon bake with potatoes, leeks, spinach and peppers

Peeling and chopping the vegetables

Entrecote with bearnaise sauce

Close up of roast chicken and vegetables

Chicken boiled with vegetables

Chicken,vegetables and peanuts cooked in a wok

Provencal-style hotpot

Kale and leek lasagne

Fried vegetables with tofu and tea

Quadruccis with pumpkin and broad beans

Leek, potato and horseradish mac and cheese