Rabbit pate
Country pate on sliced bread
Country pate terrine
Ham and pate
Chicken liver terrine on toast
Tomato aspic on crisp bread with southern flavors
Duck liver and sour griotte cherry terrine
poultry liver terrine
Assorted cooked pork meats
Cold cuts,pate,and raw meat
Crostini
Meat terrine on sliced bread
Sobrasada and honey on a bite-size slice of bread
Duck and pistachio terrine
Head-cheese pate
Head-cheese pate and herb terrine
Liver pate with pistachios
Bacon,zucchinis and onions on a bite-size slice of bread
Chicken liver pate
Foie gras terrine
Spanish pancetta, quail egg and tomato coulis on toast
Rabbit and herb terrine
Terrine
Sobrasada and honey canape
Sausage,bacon and rosemary on a bite-size slice of bread
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Sobrasada and fresh herb open sandwich
Potted pork on sliced bread with gherkins
Traditional potted pork
Emmental and pancetta Crostinis
Terrine,pate and saucisson
Red mullet and coppa ham Crostini
Traditional wild boar pate
Ingredients for a Alsation tart
Pastrami and vegetable layered sandwich
Slice of Lardo di colonnata and tomato pulp on bread
Chestnut and mushroom pate
Veal and orange terrine
Oriental-style Merguez and confit citrus canapes
Pancetta and mushroom open-sandwiches
Salmon Galantine
Wild boar terrine
Traditional country pate
Dried sausage,pecorino and broad bean Bruschetta
Lardo di colonnata,anchovies and rocket lettuce on bread
American wholemeam bread with figs and goat cheese
Anti-cholesterol vegetable pate on sliced bread
duck and juniper berry terrine
Rabbit and prune terrine
Butifarra and cream of garlic open sandwich
Omelette a la butifarra open sandwich
Foie gras and raw ham terrine with melon balls
Grilled eggplant,bacon and Brie appetizers
Croissants with cooked ham, boiled egg and mayonnaise
Pate Tapas
Regional products
Serrano ham,anchovy,shrimp and egg on a bite-size slice of bread
Pressed leek and Foie gras terrine
Foie gras and lentil terrine
Rillette with bread
Cooked meats on the boat
Pistachio sausage in brioche
Hamburger,fried egg and Chorizo bagel burger
Ham,goat's cheese and spinach grilled on toast
Chitterlings sausage Normandy open sandwich
Serrano ham open sandwich
Rabbit and foie gras in lager aspic terrine
Pate with confit oranges
Spanish ham,fig and tomato on a bite-size slice of bread
York ham and pineapple open sandwich
Mushrooms and walnuts on toasted bread
Raw ham and redcurrant open sandwiches
Rabbit terrine with aspic
Spicy rabbit and aspic terrine
foie gras mousse open sandwiches
Foie gras and Clemence port mousse
Scones topped with luncheon meat
Chicken liver pate with capers on toast
Quail's eggs and truffles in aspic
Coddled egg with bacon and cheese
Serving Fromage de tete in a restaurant
Chicken liver and Port pate canape
potted pork
Slice of Lardo di colonnata on bread
Alsation Emmental salad
Palatinate meat loaf
Chitterling's sausage and potato galette
Bacon and avocado wrap
Potato paillasson with bundles of green vegetables
Potted sardines with herbs
Preparing duck confit a l'orange tacos
Pea panacotta,peas,crisp ham and mint
Pate,ham and gherkin appetizers
Butcher's block and assorted dishes and meat
meat pate (topic: tuscan picnic)
Foie gras terrine, fig brioche
Ham, peas and red peppers in aspic
sauerkraut
Red pepper,sausage and Guindilla pepper on a bite-size slice of bread
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Meat and foie gras terrine on sliced bread
Potted duck,beetroot and green apple mini sandwiches
Hessian bacon quiche, cut into pieces, on plate
Chicken and dried apricot terrine
Crisp Mille-feuille,cream of blood sausage and cream of Chorizo
Plate of foie gras
Bacon quiche in the dish on a cooling rack
Quiche Lorraine on cake rack (overhead view)
Slices of dried sausage
Toasted muffin with a poached egg and white butter sauce
Quiche Lorraine, pieces cut, in the baking dish
Quiche Lorraine in baking dish and one piece on plate
Slice of Quiche Lorraine on a Plate
Quiche Lorraine
Creamed cauliflower and gorgonzola with crisp pancetta
Corn, cheddar and bacon soup
Tarte flambee with two different toppings on a wooden board
Tarte flambee with two different toppings on a chopping board
Piece of leek and bacon quiche on server
Leek and bacon quiche, a piece cut, with piece on server
Potted rabbit
Cheat's meatball slider pull-apart; frankfurts in blankets; cripsy potato, ham and cheese skewers
Plate of cold cuts
T.V dinner with a plate of cold cuts and cheese and a glass of red wine
Fried egg and bacon bagels
York ham,endive,egg and peppered mayonnaise on a bite-size slice of bread
Pancetta, tomato and mozarella bagel sandwich
Cold cuts and toung sprout bagel sandwiches
Quiche Lorraine with grapes on wooden plates
Crust pate
York ham,anchovy and egg French dressing on a bite-size slice of bread
Spanish ham and tomato on a bite-size slice of bread
Serrano ham, boiled ham,shrimp and goat's cheese on a bite-size slice of bread
Spanish ham and mushrooms on a bite-size slice of bread
York ham and anchovy open sandwich
Spanish ham,anchovy and cheese open sandwich
Spanish ham and shrimp open sandwich
Spanish ham and manchego open sandwich
Spanish ham and red pepper open sandwich
Guemene chitterlings sausage toasted sandwich with leek fondue
Raw ham and tomato open sandwiches
Pate Breton
Selection of potted fish
Parma ham,mushroom and mascarpone toasted sandwich
small terrines of peas and curry
Pouring the basis over the quail
York ham and tuna open sandwich
Selection of tapas
Rabbit terrine
Muzzle terrine
Chicken and zucchini terrine
Melon and raw ham Mille-feuille with Port sauce
Cooked pork meats and cheese with bread
Terrine of pate
Chorizo and olive brioche
Foie gras and fried quail's egg canape
Spring vegetable and diced bacon terrines
Duck conserve and apple tartlets
Ham pie with honey and goat's cheese
pork stew with olives and onions
Pate
Squid and Chorizo fricassee
Grilling Andouillettes
Duck conserve with mushrooms
Duck confit
Preserved duck
Preserved duck Parmentier
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Potted meat savoury tart
Banana terrine with summer fruit coulis
Pate of cooked ham and fresh ricotta for aperitif
Potted duck with ceps
Green bean salad and farmhouse pate on sliced bread
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Chicken liver pate with blackberries
Coppa,onion chutney and preserved pepper canapes
Flat Bread Pizza with Bacon; Cut Into Squares on a Cutting Board
Pan-frying the slices of turkey with paprika
Prague ham pat・(Czech Republic)
Summer aspic Verrine
Braised melon puree with thinly sliced Cecina
Tablet of fast food products
Leek and bacon tarte flambU
Ham pate with salad
Potted sardines on toast
Chicken liver and Armagnac mousse
Mackerel and coriander rillettes terrine on toast
Chicken and beetroot terrine on a piece of bread
Poultry liver terrine
Andouille de Guemene with mashed potatoes