Crunchy Foie gras and chanterelle Pannequets
Turkey fricasse with foie gras
Pan-fried foie gras with pears and dried fruit
Foie gras with lentils
Pan-fried foie gras with figs
Pan-fried foie gras with pears
Stuffed leg of lamb with a slice of foie gras
Pan-fried foie gras with grapes and pears
Foie gras
Slicing the Foie gras
Linguini with ceps and duck Foie gras
Pan-fried foie gras with peaches
salted foie gras covered with crushed pistachios
Roast capon with pan-fried foie gras
Foie gras and dried figs
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
Pigeon cooked in a casserole dish with broad beans and foie gras
Foie gras with stewed raisins
Pan-fried foie gras and pears
Mesclun with foie gras and pears
Foie gras and truffle quenelles
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Capon with steamed vegetables and foie gras sauce
Foamy mushroom soup with truffles and diced foie gras
Pan-fried foie gras with grapes
Foie gras and morel big ravioli
Pan-fried foie gras with apples and grapes
Grape and foie gras appetizers
Celery,mushroom and foie gras pie
Deveining the foie gras
Raviolis with ceps and duck Foie gras
Foie gras and beef terrine
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras escalopes
Young pigeon salad with cep mushrooms and foie gras
Slice of foie gras
Foie gras on toast
Lentils with foie gras
Foie gras escalope
Sliced foie gras
Pot of foie gras
Spoonful of foie gras
Whole foie gras
raw foie gras
Pots of Foie gras
Layered apple and foie gras
Slice of raw foie gras
Game and foie gras pie
Foie gras roll with pistachios
Foie gras tartare with corn
Foie gras on sliced bread
Half-cooked foie gras with lentils
Foie gras and pomegranate seeds on toast
Person holding a raw foie gras
Sour griotte cherries and foie gras
Tournedos Rossini on toast
Round slice of foie gras on a fig
Raw foie gras in a cloth and white wine
Pan-fried foie gras and apples in filo pastry
Slice of foie gras on a cutting board
Foie gras with gingerbread and a small bunch of white grapes
Foie gras and Jerusalem artichoke Mille-feuille
Sliced bloc of foie gras
Oysters with caviar,foie gras and sour apples
Foie gras escalope with peaches and pistachios
Foie gras with grapes and mesclun
Foie gras,duck breast and cheese savoury candies
Foie gras and truffle terrine
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Goose liver terrine with pink pepper
Pan-fried foie gras escalopes with scallops and stewed apricots
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Guinea-fowl with chanterelles
Foie gras Parmentier
Stuffed turkey with apples and foie gras
Pan-fried foie gras with truffles and onions
Jars of foie gras
Roast foie gras with pears
Chicken and duck foie gras terrine
Foie gras topped with gingerbread crumbs, confit pears
Different flavored foie gras
Foie gras toasts
Foie gras butter
Duck foie gras terrine
Beef carpaccio and Foie gras
Ingredients for foie gras sandwiches
Duck foie gras with dried fig puree
Gingerbread with mango and foie gras
Foie gras and slices of bread
Chicken livers with fresh figs
Foie gras on a bite-size slice of bread
Foie gras carpaccio with spinach and raspberry vinegar
Pan-fried Foie gras with mango puree
Foie Gras on a Platter
Cabbage stuffed with foie gras
Foie gras with mirabelle plums
Foie gras with figs and pomegranate seeds
Foie gras with pan-fried mirabelle plums
Pan-fried foie gras topped with mixed vegetables
Whole cooked foie gras with white haricot beans
Duck's breast with poached pear and cinnamon
Duck magret with orange and pumpkin
Duck Magret with grapes and sweet wine
Duck's breast with roast pears and mangoes
Goose foie gras with black truffle slices
Pan-fried scallops and foie gras
Foie gras on toast on a fork
Foie gras and poppy seed crisp Mille-feuille
Fresh goose liver on a plastic tray
Goose liver with spices
Goose liver in spiced milk
Vacuum packed foie gras
Quail and artichoke bases with chanterelle mushrooms
Capon and foie gras hotpot
Artichoke heart gourmand salad
Chicken with mushrooms
Stuffed chicken breasts
Duck roast stuffed with foie gras
Duck foie gras with grapes
Dried apricot, foie gras and fig appetizers
Confit fig and duck foie gras
pan-fried foie gras with spinach and apple crisps
Capon with white grapes and Port and white wine sauce
chicken breast with figs
Sliced chicken breast with turnips,oranges and pears
Different pieces of raw duck
A whole goose liver with pink peppercorns and salt in a terrine
A slice of goose liver terrine with spices and brioche
Foie gras on toast and romanesco cabbage
Foie gras with green beans
Foie gras and apple terrine
Gingerbread and foie gras appetizer
Foie gras with grapes before cooking
Pan-fried foie gras with black radishes
Scallop and foie gras mille-feuliie
Sweet potato and duck Parmentier
Mashed pumpkin with apples and sliced duck breasts
Pan-fried foie gras with eggplants and nectarines
Pan-fried foie gras with sliced black radish
fillet of ducks breast salad with flakes of foie gras
Foie gras with potato crisps and a glass of red beer
Tournedos Rossini
Foie gras,apples and bacon
Foie gras and truffles in aspic
Slices of liver pate
Goose liver with plum chutney and star fruit
Fried goose liver for Christmas
Marble foie gras terrine
Terrine of foie gras
Omelette with foie gras and truffle
Foie gras and cherry terrine
Foie gras with truffle in a piece and in slices
Goose legs with pumpkin risotto
Assorted slices of Foie gras
Foie gras in chicken stock
Crushed potatoes with Foie gras
Mini duck Parmentier with truffles
Macaronis with duck's breast,mushrooms,truffles and oregano
Vegetable rolls filled with mushrooms and foie gras
Foie gras and chanterelles on slice of toasted brioche
Duck steak with chestnuts and red cabbage
Guinea-fowl with chanterelles and stewed apples
Foie gras tapas
Morteau sausage with Morbier cheese and chanterelles
Shredded chicken with fennel
Free-range quail with artichokes and chestnuts
Young pigeon with apples
Gascogne bite-size open sandwiches
Rabbit and mushrooms with mustard sauce
Foie gras and lentil terrine
Mango cubes topped with foie gras mousse
Foie gras coated in gingerbread crumbs
Cream of chestnut soup with pan-fried foie gras
Lumaconis stuffed with capon and truffles
Foie gras,pear and duck fillet marbled terrine
Cockerel cooked in wine and duck foie gras terrine
Rolled duck foie gras and ceps
Leg of guinea-fowl
Monkfish wrapped in bacon and truffles
Adding the Cognac and the spices
Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread
Slicing the roast duck magret