写真素材の検索結果

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Sea bass with salsifies

Pan-fried bass in red wine sauce with mashed potatoes

Bass wrapped in fig leaf

Steam-cooked bass fillet with creamy aniseed sauce

Roast gurnard with Bouillabaisse sauce

Bass fillets with quenelle puree

grilled piece of bass with granulated salt and young vegetables

Aioli

Casserole dish of cod and potatoes with mustard sauce

Seitan stew

bass with potato puree and chanterelle mushrooms

Stewed potatoes with pimento

Mullet stew

Steak with pepper sauce

Rabbit civet with juniper berries

hard boiled Tandoori egg with potato and curry salad

Fish fillets wrapped in bacon with steam-cooked potatoes

Preserved duck

Fresh cod,mashed potatoes with coriander

Steamed vegetables

Sea bas with saffron and spring vegetables

Potato,shrimp and Aioli timbale

Bass fillet with spices and citrus fruit sauce

Potato,bacon and thyme savoury cake

Potato cakes with thyme

Ancenis chicken with potatoes,almonds and carrots

Roast chicken, potatoes and gravy

Bass fillet with smoked tea-flavored sauce and rice pyramid

Boeuf bourguignon

Potatoes with horseradish sauce cooked in aluminium foil on coals

Lamb Fricassee with summer vegetables

Salmon,broccoli and potato cheese-topped dish

Gigot qui pleure

Potato cakes with sesame and mustard seeds

Reunion Cari

Poached cod with garlic puree

Potee limousine

Tournedos with mustard sauce and pan-fried potatoes

Potatoes with fried bacon and mustard sauce

Veal Medaillon with sauteed potatoes

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Curried scallops with potato Rosti

Carbonnade flamande

Pot-au-feu with broth

Roast bison with small potatoes

Herrings with potatoes and apples in oil

Vegetables in a colander

Ratatouille before cooking

Veal stew cooked with wine

Pot-au-feu

Traditional hotpot

Bass with artichokes and onions,white wine and saffron sauce

Small casserole dish of baked potatoes and green beans

Feta and red pepper Parmentier

Hotpot

Lobster with potatoes and raisins

Assorted steamed oraganic vegetables with butter

Sabodet with steamed potatoes

Carbonnade flamande

Poached egg with diced bacon and fried potatoes

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Taillous

Pumpkin galettes,courgettes and broccoli (topic : pumpkin)

baked sea bream (topic: Provence)

Bass in Guerande salt crust

Branzini fillet on a potato and radish salad

Mussel salad

Fish,pepper and potato salad

Potato and salmon Mille-feuille

Trigle hirondelle with mashed potatoes and sauce

Roast pigeon,potato cake and chanterelles

Mashed potatoes,soft-boiled egg and raw ham

Beef parmentier terrine

Cabbage and bacon soup

Breaded duck leg

Grilled chicken with raspberry vinaigar sauce

Bass with eggplants,garlic and pepper a l'escabeche

Grilled bass with apricot chutney

Potato cakes

Oxtail Bourguignon stew with potato mousseline

Borgne bouillabaisse

Preserved duck and mustard Parmentier

Salt-cod Brandade a la nicoise

sauteed pork with chilli peppers and potato cakes

Bass and gambas tajine

Provencal-style chicken

Provencal-style chicken

Bass fillet with herb sauce and spring vegetables

Braised loin of pork with root vegetables

Crunchy bass with nutmeg

Bass with fennel

Grilled bass with coarse salt

Bass with artichokes and ginger

Preparing the mixture for potato cakes

Bass with pistou

Beef toungue with spicy sauce with capers and mashed potatoes

Cut potatoes in a saucepan of water

Peeling the boiled potatoes

Beef fillet a la Ficelle,hollandaise sauce with truffles

Green bean puree with mashed potatoes

Potato,salmon,spinach and soft-boiled egg salad

Potatoes with Aioli

Potato and tuna salad

Chicory,potato and haddock salad

Ratte potatoes,smoked herrings and fennel sprout salad

Grilled chicken with spices,potato and onion salad

Pork Filet mignon with mustard sauce

Shrimp curry

Rabbit with purple mustard with new potatoes

Braised ham with spinach

Rabbit Blanquette with vegetables and vanilla

Pan-fried sweetbreads with scallops

Turbot with vegetables

Thick beef steak with pepper sauce

Peas,squid and potatoes a l'etouffee

Lamb Thai curry

French fried in a newspaper cone with celery and ketchup chutney

Meat stew with carrots and potatoes

Vegetable stew

Sicilian-style tuna

Sicilian-style tuna

Roast leg of lamb

Chicken,potato and diced bacon stir-fry

melting the butter in a saucepan

Pike-perch fillet with truffles and homemede mashed potatoes

Piece of salmon with pistachios,mushrooms and potatoes

Boeuf bourguignon

French fries

Cod with lemon butter sauce,mashed potatoes with olive oil

Grilled sirloin steak with a baked potato

Roast Mallard duck with mushrooms

Cod with capers and potatoes

Skate with herbs

Piglet fillet

Duck breast with dried apricots and mashed potatoes

Knuckle of ham with apples and potatoes in cider

Civet of baby goat with Grand veneur sauce

Skate in white wine sauce with potatoes

Rabbit with rosemary cream

Baked potatoes

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Crispy potatoes and chickpeas with yoghurt sauce

Adding the cut sausages to the sliced potatoes

Fish Choucroute

Cooking the potatoes

Lamb saddle en chevreuil

Braised sea bream with dried fennel

Beef and citronella Hachis

Tandoori stuffed potatoes

Vegetable and potato Tajine with ginger

Cinnamon-flavored knuckle of lamb

Skate with orange and pink peppercorns

Mussels marinieres with potatoes with paprika

Mediterranean potato salad with Chorizo

New potatoes with lemon and chili butter

Steam-cooked chicken breast with marow-bone and vegetables

Potatoes with herbs

John Dory fillets with green asparagus

Cod with tomatoes and leeks

Pan-frying the diced bacon

Boeuf bourguignon with macaronis

Pot-au-feu au gratin with thyme

bass and Guerande sea salt (topic: Brittany)

Rabbit, olive and rosemary stew with polenta

steamed cabbage and haddock in yellow butter

Small vegetable cakes with chili pepper sauce and mixed salad

Fish with Calasparra saffron rice

Bass with artichokes and onions,white wine and saffron sauce

Thick piece of bass with herb crust

Steak and french fries

Lentil and haddock soup

Seabass fillet on a potato and radish salad with apples

Potato and salmon Bricks

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

Bass and button mushroom cooked in greaseproof paper

Ratatouille with bass and squid

Bass and preserved tomatoes cooked in aluminium foil

Miced veal brochettes with potatoes and coconut

Marinated fish with lime and coconut

potato cocktail bites

Lamb collar with peppers and olives

Sauteed sliced potatoes and green peppers

Las Papas coloras

Sliced turkey breast with peppers

Potatoes with spinach and bacon

Vegetable Tajine

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Fisherman's cooking pot

Potato,white bean,swiss chard and carrot soup

Stewed sausages

beef and vegetable stew

Beef Daube with orange (step by step : final)

Creole Navarin

Creole Navarin

Curried fricasse

Fried leek and potato cakes

Shepherd's pie with wafer potatoes

Chitterling's sausage and potato galette