Button mushrooms stuffed with Petits-suisses and herbs
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Linguine with chanterelles
Soft chicory with wild mushrooms in cream sauce
Button mushroom carpaccio with red pepper
Mashed pumpkin
Scrambled eggs with mushrooms
Mashed mushrooms
Pan-fried Chinese artichokes
Cauliflower puree with peanuts
Parpadelle with button mushrooms and vegetables
Pan-fried vegetables and Ganxet beans
Fig and Morbier Tatin tart
Chestnuts and brussels sprouts
Black olive,Tapenade and feta bake
Button mushrooms with spanish ham
Thinly sliced cabbage
Azuki beans with diced pumpkin
Plate of chanterelles with garlic and parsley
Vegetable and cream cheese savoury crumble
Chicory and Maroille gratin
Monkfish wrapped in bacon and truffles
Buckwheat with carrots and button mushrooms
potato puffs with bay leaves
Cauliflower and pear puree
Sauteed squid and mushrooms
Scallops with chanterelles
Chicken with mushrooms
Morel Tatin tart
Mushrooms with mojo hot peppers
Pumpkin lasagnes
Tempeh with asparagus
Bowl of mushrooms
Scallops with ceps
Lentils with haddock and raisins
Sauteed pork and broccoli with sweet and sour sauce
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Mushrooms stuffed with diced bacon
Courgette gratin
Broad bean savoury tart
Cardoon gratin
Braised chicory
Colbert whiting
Mashed pumpkin with flaked tuna
raviolis with chanterelles
Pike-perch roast with cloves of garlic
Lasagnes with romanesco cabbage and broccolis
Pork in pastry crust and mushrooms with mustard
Mashed broccolis with feta
Pureed zucchinis
Guinea-fowl with chanterelles
Swiss chard and Tomme de Savoie cheese-topped dish
Chicory and Fourme d'Ambert savoury crumble
Pan-fried tofu
Linguinis, fromage frais and dried fruit tart
Tagliatelles with cherry tomatoes
Vitelotte with Aioli
Pasta with cauliflower and gorgonzola gratin
Brussels sprouts
Duck Magret with grapes and sweet wine
Pumpkin soup
Mushroom risotto
Small stuffed pumpkin
Steamed cardoons with miso sauce
Scallops with apples
Filet mignon with broccolis
Dish of pork chops with lentils and apples
Pureed pumpkin
Lentils with diced bacon
Dublin Bay prawns with fennel and spicy sauce
Courgette cannellonis
Macaronis gratin
Pizza
Cep and walnut tatin tart
Cep carpaccio
Rabbit with mustard sauce
Fricando,veal in sauce
Fennel and haddock Tatin tart
Roast beef with mushroom sauce
Rabbit fricassee with mushrooms
Rabbit and mushrooms with mustard sauce
Pan-fried chanterelles and ceps
Country scrambled eggs
Pan-fried ceops with coarse salt
Grilled scallops
Braised fennel with orange
Green asparagus with parmesan flakes
Panisses
Celery and poppyseed salad
Penne with peppers
Noodles with sliced mini corn on the cobs
Rolled and stuffed eggplants
Pan-fried carrots
Baked chicory with Gouda
Seitan and artichoke base brochettes
Spaghettis with guindilla pepper and garlic
Fusilli with pesto
Peppers a la basquaise
Ratatouille
Fusilli in tomato sauce
Ratatouille savoury crumble
Stewed leeks with orange zests
Pureed vegetables
Tabbouleh
Old-fashioned vegetables cooked in a wok
Braised chicory with orange
Spaghettis with red hot peppers
Quince paste with cheese
Squid with butternut stuffing
Pan-fried chanterelles
Vialone nano rice risotto with ceps
Ostrich stew with chestnuts and pureed celeriac
Penne cheese-topped dish
Poached egg with pak-choi cabbage saute
Gnocchis with sage
Aveyron veal Paupiettes stuffed with mushrooms
Small casserole dish of chanterelles
Pasta shell,rabbit,tarragon and mustard timbale
Cod with haricot beans
Cockles Marinieres with fine herbs
Lamb with garlic and rosemary
Roast lamb with sage
Duck Magret with violets
Pan-fried cabbage and cauliflower
Shredded chicken with fennel
Cep croquettes
Mushroom souffles
Eggplants stuffed with pumpkin and lentils
Cheese and herb croquettes
Seitan roll
Peas with butter and mint
Spaghettis with tomato sauce and cheese flakes
Green tagliatelle and chickpea salad
Cabbage stuffed with salmon (topic : salmon)
Veal stew
Preparing the carrots and pumpkin for the two purees
Falafels
Mussels with cauliflower
Pork filet mignon with apples and prunes
Stuffed mushrooms
Poached eggs with mushrooms
Morteau sausage with Morbier cheese and chanterelles
Sliced veal roast with chanterelles
Cod Parmentier
Baked potatoes with butter and salt
Portions of pizza
Cheese and ham toasted sandwich
Maroilles savoury tartlet
Coulommiers gratin
Spinach rolls
Crozet cheese-topped dish
Tofu lasagnes
Grilled peppers
Gnocchis with pesto
Eggplants with rice vinegar and Ras el hanout
Tagliatelles with green tea and cherry tomatoes
Tomato,zucchini and fennel ratatouille
Crunchy caramelized sweet potatoes
White grape and Comte brochettes
Warm cheese on roasted autumnal vegetables
Salmon with mandarin puree and coconut puree
Slicing the button mushrooms
Spaghettis with raw tomatoes
Mashed potatoes with chives
Spaghettis with pistou
Free-range quail with artichokes and chestnuts
Sole with mushrooms,dried tomatoes,garlic and chives
Veal savoury crumble with ceps
Duck magret with orange and pumpkin
Young pigeon with apples
Stuffed leg of lamb
Mushrooms stuffed with chanterelles and button mushrooms
Pork with rocket,chanterelles and pine nuts
piece of salmon with almonds
Young goat with onions and mushrooms
Sardines and mashed potatoes
Shrimps and bay leaves a la plancha
Salmon with bread and herb crust
Salt-cod with spinach,white beans and fresh herbs
Fried cod Goujonnettes with herbs
Veal round fillet with mousserons
Risotto with truffles
Shoulder of lamb stuffed with blue cheese
Tofu gnocchis
Spelt couscous with broccolis
Tagliatelles with mousserons and hazelnuts
Piece of cod with butter sauce
Saddle of rabbit with figs
Oven-baked roast pork with rosemary
Rabbit with apricots and rosemary