Lobster with kumquats
Pan-fried salmon with ceps
scallops with oyster mushrooms and potatoes
Rabbit with black trumpet mushrooms
Veal fillet with black truffles and cream of Jerusalem artichokes
Pasta shells with morels and ham
Chicken stuffed with Roquefort
Monkfish and mushroom Cassolette
Veal escalope in creamy mushroom sauce
Banana-apple-orange cream dessert,pear-prune cream dessert
Veal escalope with button mushrooms and cream sauce
Broccoli and tomato lasagne
Pleurotus mushroom Risotto
Gnocchis with pumpkin and cream
Skate with capers
Cream of shiitake mushroom soup
Madeleines from Ardeche
Upside down whipped cream and chestnut cream crumble
Chocolate cream dessert with clementine
Chicken and mushrooms in Riesling suace
Pappardelles with truffles
Thick piece of salmon with truffles and creamy tagliatelles
Chestnut cream with whipped cream
Truffle souffle
Gnocchis in blue cheese sauce
Salmon cooked with Champagne
Figs with Port zabaglione
Cream of pumpkin soup with scallops
Clementine and almond paste soup
pumpkin cream dessert
Caramel cream dessert with pistachios
Cream of cep soup
whipped cream with chestnut cream and figs
Almond cream and gingerbread Verrines
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Spiny lobster sauteed with Arbois wine
Roast spiny lobster tails
Fish and shellfish nage, whipped coffee cream
Lobster,squash,carrot and parmesan lasagnes
Poached eggs with rocket
Turbot with preserved lemons
Chocolate cream dessert with fresh fruit
Whipped egg whites with lemon cream and grapes
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Salmon blanquette
Cod pie
Sole Medaillons with scallops
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Gers chicken casserole
Fruit tartlet
Small bowls of mandarine and tea cream
chanterelle mushroom soup (topic: mushrooms)
Apple tatin tart with caramel sauce
Creamed pumpkin and carrot soup
Button mushroom soup
Cream of mushroom soup
Thick piece of salt-cod with cream of red peppers
Veal Blanquette with fennel
Tortiglionis with peppers,cream and Chorizo
Crisp raw button mushrooms with cream and herbs
Chicory-endive salad with tuna cream
Organic almond puree
Castagnina cream soup
Cream of cauliflower soup with nutmeg
Chestnut cream and stewed pear log cake
Penne with kumquats and raw ham
Plum and vanilla cream flaky pastry dessert
Vanilla delight with candied kumkuats
Carrots with cream
Hake a la provencal with onion cream sauce
Linguinis with bean,tomato,onion and oat cream sauce
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Roast scallops with creamy leek sauce
Vanilla-flavored veal blanquette
Salmon and mussel blanquette
Rabbit in mustard sauce
Sole and artichoke salad with french dressing
Steam-cooked halibut with diced vegetables and creamy sauce
Cream of spinach and spinach tortellonis
Linguini with salmon
5 cheese raviolis
Courgette flowers au gratin with parmesan
Leg of duck with morel sauce
Poulard hen breast with creamy sorrel
Green tagliatelles with walnuts and Roquefort
Fillet of fish with bamboo and black mushrooms
Thick piece of cod with morels
Veal Blanquette
Turbot with Riesling sauce
Adding the salmon to the tagliatelles
Whipping together the eggs and the cream
Braised chicory with roquefort sauce
Cream dessert with honey and saffron
Coconut desserts
apple cake
Cream of morel soup with thyme
Gambas and foie gras on picks
Scallops a la Dieppoise
Filo pastry,quince paste and almond cream Mille-feuille
Cashew cream
Macadamia cream
Cream of Jerusalem artichokes with fingers of bread and ham
Almond and cream Pastilla
Thin pastry apple tart (step by step : final)
saffron-flavored creams with St George's mushrooms
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
Roquefort cream canapes
Almond cream with grapes
Grilled creamy Roblochon with truffles
Pumpkin soup
Pear and goat cheese pie
poached pear with saffron
Small hazelnut cream puffs
Coffee panacotta, vanilla and quince panacotta
Chestnut cream dessert
Williamine tart
Surprise scallops with truffles
Thinly sliced veal's liver with confit lime and creamed celery
Morel and leek stew
Stuffed red onions
Salmon and leek creamy gratin
Stewed chicory with wild mushrooms in creamy sauce
Plate of cooked spinach
Coddled eggs
Couscous
Beef with creamy sauce
Fusillis with creamy pepper sauce
Peaches and pears in syrup
Pan-fried scallops with vanilla foam
Gratin dauphinois
Lobster and vegetable creamy soup
Rich tea biscuit and chocolate sandwich with vanilla custard
Fig Cappuccino
Chestnut charlotte
Verrine of creamy cep mousse
Almond and pistachio semolina pudding
crab flan with caramel
Chocolate fondant,vanilla custard and marmelade
Poached pear with coffee cream
Orange and vanilla flavoured creme caramel
Nectarines stuffed with cream of pistachios
Stewed figs and prunes with Marsala and chocolate sauce
Banana dessert with spices
Cream of cauliflower soup with smoked salmon
Mushroom soup
Pumpkin soup served in the pumpkin
Blini with scallop and lobster carpaccio
Garlic and lemon puree
Crunchy caramelized sweet potatoes
Indian-style grilled lobster
Thai-style punpkin soup
Salmon with mandarin puree and coconut puree
Penne with white onion cream sauce
Minced veal in cream sauce with mashed potaoes
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Scallops with creamy saffron and Cayenne pepper sauce
Morels in creamy sauce
Spring vegetables with cream
Roast pheasant with pureed peas
Veal escalope with cream sauce
Rolled fish fillets with tarragon and cream sauce
Cream of lentil soup with chanterelles
Marinated vegetables with creamy Chaource sauce on a slice of bread
Cream of asparagus soup with oysters
Chicken breast with tagliatelles and cream sauce
Breaded oysters with horseradish sauce
Chinese artichokes with cream
Lentil cake with chorizo and cream sauce
Crayfish gaspacho with zucchini cream
Monkfish and vegetables with cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Frog's leg in cream sauce
Thinly sliced leeks with cream
Goose with mushrooms and cream sauce
Vegetable Cannellonis
Vegtables with cream sauce and dried fruit
Fresh pasta with parmesan cream and spinach
Adding the mixed eggs and cream to the meat
Lumaconi rigate with smoked salmon,tomatoes and dill
Flamenkuch
Cooking the chicory with pouring cream
Creamed red peppers with littleneck clams
Gravlax salmon
Scallops with white haricot beans
Giblets with chicory
Farfalle with cream of small pumpkin
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
lamb collar stewed with red wine and carrot puree
Lamb with creamed garlic
Green beans a la carbonara
Romanesco cabbage Capellinis a la romaine
Braided zucchini bake