Tournedos Rossini on toast
Foie gras escalopes
Tournedos Rossini
Foie gras toasts
Pan-fried foie gras with pears and dried fruit
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Pan-fried foie gras escalopes with scallops and stewed apricots
Grilled liver with peaches
Foie gras escalope with peaches and pistachios
Pan-fried foie gras with figs
Stuffed leg of lamb with a slice of foie gras
Pan-fried foie gras with pears
Foie gras with lentils
Pan-fried foie gras with grapes and pears
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Capon with steamed vegetables and foie gras sauce
Stuffed turkey with apples and foie gras
Tea-flavoured duck brochettes
Slicing the Foie gras
Crunchy Foie gras and chanterelle Pannequets
Turkey fricasse with foie gras
Pan-fried foie gras with peaches
Pigeon cooked in a casserole dish with broad beans and foie gras
Roast capon with pan-fried foie gras
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Different pieces of raw duck
Foie gras escalope
Pan-fried foie gras with grapes
Foie gras and morel big ravioli
Pan-fried foie gras with apples and grapes
Foie gras and truffle quenelles
Foie gras on toast on a fork
Linguini with ceps and duck Foie gras
Oysters with caviar,foie gras and sour apples
Gascogne bite-size open sandwiches
Sliced duck breast with white cabbage and walnuts
Sliced foie gras
Ingredients for foie gras sandwiches
Pan-fried foie gras and apples in filo pastry
Spoonful of foie gras
Marble foie gras terrine
Terrine of foie gras
tournedos rossini
Sturgeon steak with seafood
Grape and foie gras appetizers
Pan-fried foie gras and pears
Foie gras and beef terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Duck steak with chestnuts and red cabbage
Foie gras Parmentier
Tournedos Rossini (with truffles, goose liver and toast)
Foie gras and truffle terrine
Foie gras on toast and romanesco cabbage
Confit fig and duck foie gras
Jars of foie gras
Fresh goose liver on a plastic tray
Goose liver with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Goose liver in spiced milk
Chicken and duck foie gras terrine
Capon and foie gras hotpot
Duck roast stuffed with foie gras
Foie gras and slices of bread
Slice of raw foie gras
Game and foie gras pie
Lentils with foie gras
Gingerbread with mango and foie gras
Foie gras roll with pistachios
Foie gras and pomegranate seeds on toast
Foie gras on a bite-size slice of bread
Pot of foie gras
Sliced bloc of foie gras
Whole foie gras
Foie gras carpaccio with spinach and raspberry vinegar
Sour griotte cherries and foie gras
Foie gras tartare with corn
raw foie gras
Celery,mushroom and foie gras pie
Foie gras with gingerbread and a small bunch of white grapes
Slice of foie gras on a cutting board
Foie gras on toast
Different flavored foie gras
Pots of Foie gras
Foie gras on sliced bread
Foie gras butter
Raw foie gras in a cloth and white wine
Duck foie gras with dried fig puree
Foie gras
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Half-cooked foie gras with lentils
Person holding a raw foie gras
Slice of foie gras
Round slice of foie gras on a fig
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver terrine with pink pepper
A slice of goose liver terrine with spices and brioche
Duck foie gras terrine
Duck steak and kiwi glazed with honey
Raviolis with ceps and duck Foie gras
Plate of grilled meat
Slices of liver pate
Foie gras with figs and pomegranate seeds
Foie gras with stewed raisins
Foie gras,duck breast and cheese savoury candies
Foie gras with pan-fried mirabelle plums
Foie gras with grapes and mesclun
Young pigeon salad with cep mushrooms and foie gras
Goose liver with plum chutney and star fruit
Fried goose liver for Christmas
Foie gras with onion chutney
Foie gras with green beans
Foamy mushroom soup with truffles and diced foie gras
Foie gras and poppy seed crisp Mille-feuille
Roast chicken stuffed with duck and walnut mousse
Pan-fried scallops and foie gras
Cream of chestnut soup with pan-fried foie gras
Duck Magret with peaches
pan-fried foie gras with spinach and apple crisps
Artichoke heart gourmand salad
Dried apricot, foie gras and fig appetizers
Vacuum packed foie gras
Roast foie gras with pears
Adding the Cognac and the spices
Scallop and foie gras mille-feuliie
fillet of ducks breast salad with flakes of foie gras
Mesclun with foie gras and pears
Gingerbread and foie gras appetizer
Foie gras and Jerusalem artichoke Mille-feuille
Tournedos Rossini with brioche and foie gras
A venison medallion with a slice of goose liver and grilled bread
Foie gras and cherry terrine
Duck breast with mangoes
Pan-frying the sliced Foie gras
Goose liver in preserving jars
Goose liver terrine on beetroot
Foie gras tapas
Mango cubes topped with foie gras mousse
Pan-fried foie gras and stewed onions on taost
duck foie gras on toast, with dried fruit (topic: revisited foie gras)
Rolled duck foie gras and ceps
Grilled chicken brochettes
turkey and uncooked foie gras
Roasted scallops with herbs,organ-shaped foie gras on toast
Foie gras,sweet and sour apple and tomato sauce
a festive torte filled with foie gras
Pan-fried foie gras with truffles and onions
Cabbage stuffed with foie gras
Pan-fried foie gras topped with mixed vegetables
Foie gras with mirabelle plums
Whole cooked foie gras with white haricot beans
turkey and bacon club sandwich
Chicken with lemon
Grilled duck heart and orange brochettes
Turkey breast a la viennoise with foie gras
Guinea-fowl with rhubarb
Hamburger steak with chips
Grilled beef steak with vegetables
Grilled chicken escalopes
Chicken,potato and diced bacon stir-fry
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Foie gras duo on gingerbread
Crushed potatoes with Foie gras
Individual apple and foie gras pie
Fresh spinach,radish,chicken liver and bacon salad
Grilled chicken breast with rosemary
Grilled chicken breast with elderflowers
Chicken drumstick with green beans
Chicken leg with stewed peppers
Grilled pieces of chicken with parmesan sauce
Foie gras coated in gingerbread crumbs
Roast duck with olives,foie gras with grapes and grilled duck breast
Grilled steak with green beans
Pan-fried foie gras on gingerbread with grapes
Foie gras and chanterelles on slice of toasted brioche
Foie gras on slice of toast with cherry sauce
Fried goose liver with apple on toasted bread