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Boeuf bourguignon with tagliatelle

Boeuf bourguignon of ribbon pasta

Making Boeuf bourguignon

Boeuf bourguignon with mushrooms

Boeuf bourguignon with glass of red wine and ribbon noodles

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mashed potato

Boeuf Bourguignon (Beef stew in red wine sauce)

Boeuf bourgignon with parsley

Boeuf Bourguignon with mashed potatoes (France)

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Boeuf Bourguignon with green beans and mashed potato

Boeuf Bourguignon with parsley potatoes on plate

Boeuf Bourguignon with mushrooms and diced bacon

Beef goulash with apple tagliatelle

Boeuf bourguignon, France

Chicken braised in red wine

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Boeuf bourguignon with bacon, carrots and mushrooms

Boeuf Bourguignon (beef in a red wine sauce, France)

Boeuf en Daube (Braised beef, France)

Boeuf en daube (Beef ragout from Provence, France)

Bowl of Boeuf Bourguignon (Beef Burgundy)

Boeuf bourguignon

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf bourguignon in a casserole dish

Boeuf bourguignon in a cast iron casserole

Boeuf Bourguignon (Beef braised in red wine)

Goulash braised in a jar with tagliatelle

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Beef bourguignon (Burgundy, France)

Boeuf bourguignon (front) and lamb wrapped in savoy

Boeuf bourguignon with celery puree

Venison boeuf bourguignon

Beef bourguignon

Beef bourguignon

Beef bourguignon

Daube de boeuf provencale (French meat stew)

Boeuf bourguignon (beef in red wine sauce, France)

Boeuf bourguignon (beef in red wine sauce with turnips)

Pork ragout with tomatoes and tagliatelle

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Tagliatelle al ragu di lepre (pasta with hare ragout)

Boeuf bourguignon

Boeuf Bourguignon with carrots and onions

Boeuf bourguignon with a pie lid

Slow cooker beef bourguignon soup

Boeuf Bourguignon with carrots

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Slow-roast boeuf bourguignon in a plastic bag

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Boeuf Bourguignon with mashed potatoes (France)

Tartlet with Boeuf Bourguignon filling (France)

Boeuf Bourguignon in a copper pot

Papardelle with venison ragout

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Beef ragout with black kale and tagliatelle

Beef goulash with peppers and wide ribbon pasta

Tagliatelle with ragout

Beef Bourguignon

Beef Bourguignon

Beef goulash with ribbon pasta

Ossobuco with tagliatelle

Beef Bourguignon in bowl

Beef Bourguignon with mash

Coq au vin from France

Beef Stroganoff Over Noodles

Styrian venison stew with root vegetables & ribbon noodles

Boeuf bourguignon on mashed potatoes and parsnips

Boeuf Bourguignon (France)

Beef stew with mushrooms

Tagliatelle with beef and mushrooms

Beef bourguignon in a restaurant

Boeuf au Bordeaux (Beef in red wine, France)

Pappardelle con Lepre and tagliatelle with wild boar

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Pappardelle with rabbit ragout in apricot sauce

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Venison ragout with ribbon pasta

Pappardelle alla lepre (pasta with hare stew)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Ostrich goulash with tagliatelle

Boeuf Bourguignon (France)

Beef bourguignon

Coq au vin

Burgundy beef pot

A pot of beef bourguignonne

Pasta with White Wine Clam Sauce and Whole Clams on a Plate

Ratatouille Served Over Ribbon Pasta

Coq au vin

Ribbon pasta with mushroom ragout and tomatoes

Linguine in salsa di funghi (Linguine with creamed ceps)

Pappardelle with mushroom ragout

Gratin of medallions with Marsala sauce and ribbon pasta

Beef bourguignon with spaetzle noodles, pear and cranberries

Pappadelle with duck ragout

Pasta with beef ragout, Parmesan cheese and basil

Beef cooked in beer with bacon and tagliatelle (Salzburg)

Meat and vegetable ragout on ribbon pasta

Fettucine with a meat ragout

Mushrooms being fried for boeuf bourguignon

Rabbit with rosemary and wine sauce

Daube de boeuf (Beef ragout, France)

Osso Buco Over Wide Noodles on a Plate with a Fork

Filet mignon with braised chicory and gravy

Slow-cooked beef and pancetta ragu

Beef with mushrooms in red wine

Boeuf Stroganoff (Beef and mushrooms on noodles)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Lamb stew with a white wine sauce

Tagliatelle with sausage and truffles

Beef roulade with red wine sauce and ribbon pasta

Tagliatelle with beef and mushrooms

Turkey stew cooked with red wine

Veal ragout with mushrooms, Luxembourg

Jugged venison

Jugged venision with glazed carrots and mangetout

Chicken breast with Toulouse sauce and tagliatelle

Grilled chicken breast on ribbon pasta with mushrooms

Beef kebabs with tagliatelle and pesto

Salzburger Bierfleisch (Beef cooked in beer)

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Pappardelle with fish bolognese

Ribbon pasta with tuna and vegetable ragout

Boeuf en daube (braised beef, France) with rice

Beef in red wine with Marmite crostini

Tagliatelle with turkey bolognese

Coq au vin (chicken in white wine sauce)

Coq au vin - chicken with bacon & vegetables in red wine sauce

Boeuf en Daube a la Provencale Braised beef a la provencale

Boeuf bourguignonne in red wine, onions, carrots and pancetta

Pappardelle with pork ragout

Tagliatelle with wild boar ragout and porcini mushrooms

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Beef stew with carrots and a glass of red wine

Daube de boeuf (Beef ragout, France)

Blanquette of veal with leeks and mushrooms in a bowl

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Blanquette of veal with rice

Blanquette de veau (Veal ragout, France)

Rabbit stew with tagliatelles

Blanquette de veau (veal ragout in white sauce & rice, France)

A glass of red wine with a pasta dish in the background in a bistro

Slow stewed beef stew with tagliatelle

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Coq au Vin

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Veal fricassee with broccoli and tagliatelle

Beef Stroganoff with ribbon pasta

Beef Stroganoff with ribbon pasta

Green tagliatelle with chicken, mushrooms and parmesan

Roast Beef and Vegetables Over Noodles

Tagliatelle with chorizo and beef

Tagliatelle with beef and peppers

Veal roulade with tagliatelle and tomatoes

Tagliatelle with fillet of veal and thyme

Creamy veal goulash in a pumpkin and apple sauce with cinnamon and tagliatelle

Tagliatelle with tomato sauce, ham and mushrooms

Tagliatelle with bacon and mushrooms

Veal cheeks with mushroom sauce and pappardelle

Rich game stew

Pot-au-feu

Martinique tuna stew

Provencal stew with chanterelles

Stuffed veal Pot-au-feu

Mince ragout with ribbon pasta

Tagliatelle with a minced meat ragout and tomatoes

Two pork fillets with pesto on tagliatelle

Rabbit leg with a lime sauce and leek tagliatelle

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

Duck breast with pepper sauce and tagliatelle

Tagliatelle with a minced game sauce

Blanquette of veal with onions and mushrooms

Short rib and beef skirt ragu with pasta

A little boy sitting at a table pointing to a plate of tagliatelle

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

Ribbon noodles with ham and cream sauce and tiramisu

Pot-au-feu and Alsace white wine