写真素材の検索結果

Lobster with sauteed goose liver and lettuce

Lobster carpaccio with goose liver and pumpkin

Goose liver in aspic with apple and smoked eel

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver on salmon with onion confit and basil oil

Oysters on goose liver

Three different goose liver pates

Goose liver terrine with toast

Goose liver pat・in puff pastry

Fried goose liver and dried fruit in filo pastry

Goose liver terrine with gherkins and sliced bread

Goose liver pate

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose liver terrine, garnished with salad and pearl onions

Goose liver cream with caramel

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with parsley

Goose liver on fried courgettes

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Goose foie gras with aspic

Goose liver terrine with toasted bread

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver terrine with a pot of tea

Goose liver pate in a jar and on slices of bread

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose liver on apples in Riesling and honey with brioche

Bavarian bread soup with goose liver

A slice of goose liver with bean salad and bean puree

Lentil salad with goose liver and lamb's lettuce

Fatted goose liver, a piece cut

Goose liver terrine with spices

Goose liver terrine with pink pepper

Foie Gras with Scallop

Omelette with foie gras and truffle

Making goose liver pate

A slice of goose liver terrine with spices and brioche

Goose liver variations: terrine, creme brulee, petit four, praline

Fried goose liver with peaches

Fried goose liver with ham

Lasagne with turbot and goose liver

Christmas appetiser plate with various pates

Foie gras de canard (Duck liver pate)

Goose liver pate with radishes

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver terrine with spiced salt in terrine dish with a spoon

Cassoulet, goose liver and black truffles

Goose liver with foam

Pepper snacks with goose live pate filling

Goose liver with corn salad and exotic fruit

Foie gras (Goose liver pate France)

Two jars of goose liver

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver in pate dish and baking thermometer

A venison medallion with a slice of goose liver and grilled bread

Foie gras d'Oie (Goose liver pate)

Layered cube with goose liver, beans and truffle

Fried goose liver with caramelised apples & salad, glass of ice wine

A trio of appetizers - goose liver, king crab and grey mullet

Roasted goose liver with mashed potato (Hungary)

Sauerkraut with bacon and goose liver

Tortelloni with goose liver and almonds

Goose liver with dates

Sliced bloc of foie gras

Foie gras with truffle in a piece and in slices

Foie Gras on a Platter

Slices of liver pate

Slices of liver pate

Goose foie gras in brioche dough

Cold nectarine soup with goose liver croutons

Chicken with onions, mushrooms and goose foie gras

Preparing chicken with onions, mushrooms and goose foie gras

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver on an artichoke heart with toast and chutney

Goose liver sausage

Goose liver in spiced milk

Goose live with edible flowers and sauce

Goose live with salt, knife beside it

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Rabbit and goose liver pate (France)

Mushroom risotto with goose liver

Fried goose liver with mushrooms

Fried goose liver with truffle

Goose liver cake

Beefsteak with truffles, goose liver and croquets

Goose liver parfait with toast for Christmas

Lamb's lettuce with foie gras

Duck with blackberries and goose liver

Ribbon pasta with mushrooms and goose liver

Tendons being removed from goose liver

Stuffing poussin with nuts and goose liver

Goose liver with pears and Tokaji

Goose liver on paper with assorted vegetables

Bundt cake with goose liver and grapes

Red pepper soup with goose liver (Christmas)

Goose liver, bacon and pepper kebabs

Mini apple pizzas topped with fried goose liver

Tournedos Rossini (with truffles, goose liver and toast)

Quail stuffed with goose liver on fennel and chestnuts

Fried goose liver with a side of fruit and vegetables

Fried langouste tail with duck foie gras and truffles

Sauteed lobster

Duck liver terrine

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Foie gras on toast

Foie gras terrine with rhubarb and ginger chutney

Crispy Foie Gras

Goose liver with spices

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Foie gras on slices of brioche

Goose liver in preserving jars

Fried goose liver for Christmas

Garnished Pate on a White Plate

Assiette du foie gras (France)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Pate de foie gras with grapes, France

Foie gras with berry chutney

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras terrine

Pate de la marquise

Foie gras and jerusalem artichoke terrine

Foie gras with stewed figs

Crostini topped with fried foie gras and quail's eggs

Fresh goose liver on a plastic tray

Goose liver terrine with spices

Caramelised foie gras

Goose foie gras

Caramelised foie gras

Foie gras and mixed lettuce salad

Lobster sauteed in butter with sweetcorn

Goose liver with plum chutney and star fruit

Fried goose liver with white wine pears and chicory

Quail with goose liver in a leaf of white cabbage

Foie gras

Lobster with mixed salad

Goose liver terrine on beetroot

Oysters with duck liver, courgette caviar and sesame sauce

Spiced duck tea with duck liver crostini

Foie gras with grapes and mesclun

Duck liver served on a platter

Foie gras on toast

Foie gras with bread and white wine

Foie gras and truffle terrine

Foie gras and beef terrine

Assorted slices of Foie gras

Deveining the foie gras

Duck foie gras terrine

Foie gras terrine,truffles and wine

Chicken and duck foie gras terrine

Scallop and foie gras mille-feuliie

Different flavored foie gras

Fig and foie gras layer

Sliced bloc of foie gras

Foie gras and slices of bread

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Foie gras on rhubarb compote and mulled wine syrup

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Chicken liver terrine

Different pieces of raw duck

Goose liver pate with almonds and figs

Foie gras,apples and bacon

Foie gras

A chef serving fried foie gras on asparagus

Pasta sweets filled with foie gras

Puff pastries filled with foie gras and vegetables

Raw foie gras

Foie gras

Brioche with foie gras in a basket with pines sprigs

Lobster Thermidor

Goose liver in preserving jars

Liver pate on wholemeal bread

Lobster bisque with a grilled lobster

Bread, duck liver and vegetable salad

Rabbit and duck foie gras terrine

Foie gras tartare with corn

Duck foie gras with dried fig puree

Gascogne bite-size open sandwiches

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Foie gras on toast

Pan-fried foie gras with truffles and onions

Mesclun with foie gras and pears

Goose stock being prepared

Duck Liver Mousse with Truffles and Salad trimmings

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Duck liver mousse and duck rillette with toast

Green salad with scallops and lobster salad with asparagus

Eel salad with goose liver and artichokes