写真素材の検索結果

Baeckeoffe (meat and vegetable stew, Alsace, France)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Baeckeoffe (meat & vegetable stew with pastry topping, Alsace 1)

Baeckeoffe (Meat and potato stew, Alsace)

Baeckeoffe (Meat and vegetable casserole, Alsace)

Dresden meat and onion dish in a roasting dish

Baekeoffe (Meat and potato stew, Alsace)

B臾eoffe: stew with potatoes, meat and onions

Alsatian stew (Baeckeoffe)

Blanquette de veau (Veal ragout, France)

Stew (Backerofen)with turkey, potatoes, carrots & cabbage

Alsatian stew (Baeckeoffe)

Onion goulash with sauerkraut and bread dumplings

Pot of braised beef in onion sauce

Boeuf Bourguignon with mashed potatoes (France)

Boeuf en daube (Beef ragout from Provence, France)

Boeuf au Bordeaux (Beef in red wine, France)

Beef ragout with mushrooms, bacon and onions

Rabbit Stew in a Bowl

Daube de boeuf provencale (French meat stew)

Veal fricassee in a cast-iron pot

Meat stew with chorizo and mushrooms; white bread

Beef stew with herb dumplings

Adding Sauce to Beef Stew

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Szegedin-style Goulash

Boeuf bourgignon with parsley

Mutton stew with turnips & carrots

Braised beef with mushrooms, vegetables and ale

Meat and vegetable casserole

Boeuf bourguignon with mushrooms

Braised pork with vegetables and mashed potatoes

Suckling pig 'Glykanissos', with roast potatoes

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Beef curry with potatoes

Beef and mushroom ragout

Beef stew with rice noodles and tomatoes

Spicy beef stew, tortillas and green chili peppers

Pork and vegetable ragout with rice

Beef and vegetable ragout

Lamb stew with pumpkin and sweetcorn (Chile)

Szeged goulash (Hungary)

Blanquette de veau (veal ragout in white sauce & rice, France)

Veal ragout with carrots, spring onions and parsley

Blanquette of veal with leeks and mushrooms in a bowl

Boeuf Bourguignon (Burgundy, France)

Boeuf en Daube (Braised beef, France)

Blanquette of veal with rice

Daube de boeuf (Beef ragout, France)

Tuna and vegetable stew

Beef stew with carrots and a glass of red wine

Gulyasporkolt hagymaval (Hungary)

Ox-tail ragout with mashed potato

Filipino pork adobo (Marinated meat, Philippines)

Spanish oxtail ragout with potatoes

Hare ragout with bacon and onions

Spezzatino di maiale (Pork ragout, Italy)

Hungarian goulash

Beef bourguignon (Burgundy, France)

Beef Stew in a Slow Cooker

Szeged goulash

Osso buco alla milanese (braised slices of shin of veal)

Chilli beef on rice with salsa

Ox tail ragout with parsley dumplings

Hungarian goulash in a cooking pot

Blanquette of veal with onions and mushrooms

Beef ragout with chanterelles

Hearty Beef Stew in a Bread Bowl

Szeged goulash on plate with boiled potatoes

Wild boar stew with pappardelle in pan

'Baeckeoffe', Alsatian speciality in a baking dish

Chicken with Invers sauce, Baeckeoffe jelly, buckwheat bread & egg croquettes

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Boeuf bourguignon of ribbon pasta

Daube de boeuf (Beef ragout, France)

Boeuf bourguignon with mashed potato

Boeuf Bourguignon with parsley potatoes on plate

Pork ragout with young vegetables and buckwheat blinis

Lamb ragout with mushrooms

Daube from Avignon

Lamb stew with mashed potato

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Stifado (Meat stew with shallots, Greece)

Mini-meat pies with veal filling

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Pork goulash with green beans

Asian pork ragout with chick peas

Meat stew with herbs and onions

Pork with exotic fruits and coconut rice

Pork curry with fresh herbs

Vietnamese pork ragout on glass noodles

Pork vindaloo (Goa, India)

Beef stew being made in a slow cooker

Marengo veal ragout with mushrooms

Goulash with gravy and onions in a cast-iron pan

Beef and potato stew in a pan

Brazilian Beef Stew with Onions, Black Beans and Tomatoes

Pork with asparagus, macadamia nuts and rice

Pork ragout with potatoes and sage and a side salad

Beef Stew with Peas and Potatoes in a Slow Cooker

Lamb couscous

Veal ragout with Spanish peppers

Wagyu beef goulash

Osso buco alla milanese (braised shin of veal, Italy)

Sweet and sour beef with rice on restaurant table

Beuschel (ragout of calf's lungs) with bread dumplings

Beef in red wine with Marmite crostini

Beuschel (ragout of veal lights) with bread dumplings

Coda alla vaccinara (Oxtail ragout, Italy)

Braised beef with root vegetables

Beef goulash

Beef goulash

Beef goulash with apple tagliatelle

Beef and courgette stew

Beef stew with chestnuts in brandy sauce, served with rice and green beans

Chili con carne with beef

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Pichelsteiner (a Bavarian meat stew) being prepared

Bowl of Beef Stew

Vegetable ragout with green beans and Tuscan beef ragout

Carne con chile colorado (chili with pieces of meat, Mexico)

Beef ragout with carrots, mushrooms and mashed potato

Beef ragout with potatoes (close-up)

Hungarian goulash with potatoes

Hungarian goulash with boiled potatoes

Beef ragout with carrots and mashed potato

Veal ragout with vanilla pods and carrots

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Beef and mushroom ragout with toasted bread topping

A sirloin steak with a mushroom ragout

Making Navajo lamb stew

Three Fine Goulashs

Vegetable Baeckoffe in baking dish, white wine glasses behind

A plate of beef and vegetable stew topped with mashed potato

Lamb ragout with tomatoes, onions and herbs

Chicken, Provence style

Provencal-style hotpot

Southern US veal ragout with mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Chicken fricassee, Berlin style, with crab, asparagus, morels

Lamb stew with marzipan and apricots

Beef and vegetable ragout with herbs

Beef and vegetable ragout with small bread dumplings

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Beef bourguignon

Carrot and bacon stew

Crayfish and broccoli stew

Cabbage goulash with bacon dumplings on yellow plate

Mijote de veau (veal and vegetable stew, France)

Pork backbone stew with macaronis

Pichelsteiner stew (Meat and vegetable stew)

A pot of goulash

Lamb stew

Blanquette de veau with mushrooms and carrots (France)

Lamb and chickpea tagine

Arabian lamb ragout with vegetables

Lamb tagine with chickpeas

Fettuccine (ribbon pasta) with rabbit ragout & olives

Rabbit ragout with potato and parsnip puree

Spezzatino di cervo (venison goulash), Friuli, Italy

Braised lamb with vegetables, olives and tarragon

Lamb with chick-peas (India)

Beef and green olive stew

Hen and white wine stew

Slow-cooked beef and pancetta ragu

Potato pie with meat filling

Capriolo alle spugnole (venison ragout with morels, Italy)

Baked potatoes with meat stew

Spring vegetable stew

Beef and carrot stew with polenta

Stifado (Beef stew with shallots and tomatoes, Greece)

Blanquette de veau (Veal in white sauce, France)

Boeuf Stroganoff (Beef and mushrooms on noodles)

Veal fricassee

Veal stew with shallots and tomatoes

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Pork goulash with forest mushrooms

Pork goulash with apricots

Pork goulash with offal

Pfefferpotthast (peppery beef stew from Westphalia, Germany)

Braised beef in beer sauce; beef with onions

Lamb stew with a white wine sauce

Jalfrezi (Meat curry, India)

Leg of hare with vegetable ragout and couscous

Pork stew with cinnamon and bay leaves

A Pot of Beef Stew with Potatoes

Braised oxtail with onions

Bavarian meat stew with beef

Beef goulash being prepared

Hungarian goulash

Beef goulash being prepared (spices being added)

Traditional hotpot

Braised pork with mussels and peppers (Portugal)

Meat and mushroom ragout with bread dumplings

A trio of goulash with white bread