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Pork rillettes on a chair

Pork rillettes

Pork Rillette with a Piece of Bread and a Spoon

Duck rillettes

Goose rillette

Goose rillettes

Pork on bread; lard with pork

Rillette (French meat pate)

Prawn rillette on toast

Rillete (French pate/spread)

Chicken lard with bread

Wholemeal bread with pork dripping

Pork lard with onions and bacon

Small bowl of clarified butter with mushrooms & a piece of bread

Lard with crackling on farmhouse bread

White bread with lentil spread

Granary bread with bean puree

Lard with gherkins and crackers

Lard with walnuts

Apple lard in shells and on black bread

Kruchenyki iz sala (pork fat in cabbage, Ukraine)

Bread with homemade lard

Goose dripping in a glass jar and on bread stars

Lard with soft cheese and olives

Granary bread with bean puree and watercress

Apple Onion Lard with Chives

Farmer's bread with goose fat and caramelized spring onions

Crab pate and triangles of toast

Pak choi with goose fat and ham

Pork lard on wooden spoon

A dish of pork fat

Goose dripping with calvados apples

Traditionally baked bread with crackling fat and salt on a wooden board

A slice of bread and dripping with onion rings in front of a sliced loaf of bread

Clarified butter in a bowl with a spoon

Clarified butter on a spatula

Clarified butter on plate

Clarified butter on plate

Clarified butter on paper

Bavarian bread soup made with clarified butter

Duck fat on wooden spoon

Lard in a container with a knife

Pork lard in plastic tub and on wooden spoon

Clarified butter in plastic container and on spoon

Clarified butter in plastic tub and on a spatula

Warming clarified butter in a frying pan

Duck fat in plastic tub and on wooden spoon

Goose fat in plastic tub and on wooden spoon

Berlin 'Schusterjungen' rolls (rye rolls) with lard

Goose dripping with calvados apples

Duck rillettes with baguette

Goose dripping in a glass jar with bread stars and onion rings

Homemade lard on baguette bread and in a glass

Damson mousse and lard in jars

Six different fats on spatulas and spoons

Pork terrine with lard and herbs

Pork rillettes in glass and on baguette

Dripping and gherkins in a glass on a wooden board

Pork lard in a jar with a bow

Homemade ghee in a screw-top jar

Ghee (clarified butter, India) in brass pedestal dish

Still life with various types of fat

A cheese cracker with liver pate in a glass

A Christmas tree cut out of a freshly baked loaf with crackling fat

Rendered Duck Fat in Small Glass Containers

Salted biscuits, spreads and slices of bread for buffet

Goose rillettes

Potted meat

Duck rillettes with baguette

Pork rillette in a ceramic pot

Duck liver mousse and duck rillette with toast

Brown bread topped with dripping and pointed cabbage salad

Duck rillettes, pieces of pickled gherkins and bread

Rillettes on crusty white bread

A rustic table laid with Admiral cocktails and black bread with apple lard

Potted trout terrine

Various animal & plant fats & oils

Goose rillettes on a slice of bread, glass of red wine

Pork rillettes with figs

Baguette with rilettes (savoury spread, France)

Duck rillettes with crisp

Duck pate on a cracker

Pheasant pate on crackers

Goose rillettes with slices of bread

Duck rillette

Duck rilettes in a jar and spread on a slice of baguette

Duck rillette with bread

Sardine rillettes with zwieback

Split pea puree and potted pork on a slice of bread

Rendering fat in a frying pan

Open pat of butter

Rillettes with green pepper

Various animal & plant fats & oils

Rillettes from Garenne

Two slices of bread topped with fish rillette

Fish rillette with toast

Salmon rillettes

Duck pate with pepper for Christmas

Confit de Canard

Grilled bread with duck rillette

Smoked trout rillettes

Potted meat from Tours

Seeded bread topped with homemade liver sausage on a wooden board

Linseed crackers with smoked salmon rillettes

Ham terrine

Duck rillettes with cherry compote

Assortment of animal fats

Baked glazed ham, slices carved

Pork Meatballs

Tuna rillettes in a metal container

Potted rillettes

Farmhouse terrine

Mackerel and herb rillettes in jar with a cracker

Pork rillettes with pickles and corn bread

Pork rillettes canned in mason jars with fresh herbs

Brettljause (Bavarian ploughman's lunch) with pretzels, dips, vegetables and red wine

Pork rillettes canned in mason jars with fresh herbs

Fish pate on bread with capers

Crackling fat with herbs on carrot bread

Pork meatballs in tomato, baguettes

An open tin of fish rillette (France)

Tuna rillette

Five different fats

Rillette on crispy bread

Grilled bread with salmon rillette

Mackerel rillette, bread and radishes

Bread with smoked mackerel rillette

Potted tuna and sliced apple on sliced bread

Potted mackerel

Potted sardines on toast

Glazed pork ribs with chilli sauce (Asia)

Belly pork on sticks with peanut sauce (Japan)

Sliced Russian salami

Prague ham pat・(Czech Republic)

spreading butter on toasted bread

Diced pork fillet with peanut dip

Roast crackling pork, partly sliced (close-up)

Three Top Loin Steaks

Raw Boneless Prime Rib

Potted sardines on toast

Pork fillet with herb sauce

Potted tuna and cherry tomato open sandwich

Potted sardines

Potted salmon with lime

A beef steak on a piece of paper (seen from above)

tuna in oil with seasoning

Quail egg Canapes

Cod rilettes served with bread and wine

Shrimp mousse with toasted bread

Chef browning pieces of pork fillet in clarified butter

Boneless Pork Chops

Potted duck and pickled vegetables

A jar of rillette

Rillette with fish in a screw-top jar

Tuna rillette with dill

Breaded duck fillet dumplings, baked

Chicken in lemon sauce; meat kebabs; loin of pork

Small crust pates from Pezenas

Potted sardines with chives

Potted mixed fresh and smoked salmon

Chicken liver and cherry terrine

Roasted pork ribs with dip

Pork meatballs with a dip

Black pudding terrine with grilled bread

ペーストとバゲット

Pork fillet on a fondue fork

Duck terrine with elderflower and ginger jelly

Roast pork belly with lettuce, flatbread and chutney (Asia)

Chicken liver pate and toast

Pate de la marquise

Chop with colcannon (Mashed potato and cabbage, Ireland)

Partridge terrine with pistachio and litchi crust

Chestnut and mushroom pate

Pate

Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Pork meatballs with an avocado dip

Pork cracklings (Rillettes)

Baguette with white bean paste, bacon and edible flowers

Liver pate with baguette

Liver pate on baguette on lettuce leaf

ブタの脂

Sausage spread on toast

Fats

Pork tongue in aspic

Pork pate with herbs

Oven-baked pork meatballs with carrots and buckwheat and a yoghurt dip

Albondigas (meatballs, Spain)

Buffalo Chicken Wings

Pork fillet with vegetable crust

Veal kidneys in their fat

Pate di fegato alla veneziana (liver pate Italy)

Cevapcici (minced meat skinless sausage) with flatbread and dip

Lamb burger with tzatziki

Blocks of lard

Pork fillet in herb crust with mixed salad

Mini blini with potted mackerel and capers

Potted sardines

Potted meat savoury tart

Potted meat,shrimps,celeriac and blinis