写真素材の検索結果

Goose live with salt, knife beside it

Goose liver terrine with pink pepper

Goose liver with dates

Goose liver terrine with spices

Goose liver on fried courgettes

Fried goose liver and grapes

Foie gras terrine with rhubarb and ginger chutney

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose liver terrine with toasted bread

Goose liver with corn salad and exotic fruit

Fried goose liver with apple on toasted bread

Goose liver terrine with spiced salt in terrine dish with a spoon

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver terrine, garnished with salad and pearl onions

A slice of goose liver terrine with spices and brioche

Goose liver pate

Three different goose liver pates

Goose liver pate with radishes

Omelette with foie gras and truffle

Foie Gras on a Platter

Fried goose liver with ham

Foie gras with berry chutney

Foie gras (Goose liver pate France)

Goose foie gras in brioche dough

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Pepper snacks with goose live pate filling

Making goose liver pate

Goose foie gras with aspic

Goose liver in pate dish and baking thermometer

Fried goose liver and dried fruit in filo pastry

Foie gras in chicken stock

Foie gras

Foie gras de canard (Duck liver pate)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Fried goose liver with peaches

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Foie gras with bread and glass of wine

Goose liver on an artichoke heart with toast and chutney

Slices of liver pate

Slices of liver pate

Garnished Pate on a White Plate

Goose liver pate with soba noodles and physalis

Foie gras on slices of brioche

Goose liver terrine with spices

Goose liver pate with almonds and figs

Bonbon croustillant of goose liver on Banyuls sauce

Sliced bloc of foie gras

Foie gras on toast

Goose liver with plum chutney and star fruit

Christmas appetiser plate with various pates

Foie gras and slices of bread

Fried goose liver for Christmas

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Chicken with onions, mushrooms and goose foie gras

Goose liver terrine with pickled rhubarb and brioche

Foie gras with figs

Oeufs cocotte and foie gras

A venison medallion with a slice of goose liver and grilled bread

Goose liver cream with caramel

Goose liver parfait with toast for Christmas

Oysters on goose liver

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with toast

Goose liver terrine with parsley

Goose liver pat・in puff pastry

Foie gras roll with pistachios

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Foie Gras with Scallop

Foie gras tartare with corn

Covering the goose foie gras with the melted grease before putting in the refrigerator

Slicing the Foie gras

A piece of savoury goose liver cake on plate

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Foie gras with bread and white wine

Goose liver terrine on beetroot

Preparing chicken with onions, mushrooms and goose foie gras

Two jars of goose liver

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Cold nectarine soup with goose liver croutons

Goose liver in preserving jars

Fried goose liver with truffle

A trio of appetizers - goose liver, king crab and grey mullet

Roast capon with pan-fried foie gras

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Half-cooked foie gras with lentils

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Foie gras

Foie gras and beef terrine

Assorted slices of Foie gras

Game and foie gras pie

Lentils with foie gras

Foie gras and pomegranate seeds on toast

Foie gras with stewed raisins

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Foie gras,duck breast and cheese savoury candies

Sour griotte cherries and foie gras

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Turkey fricasse with foie gras

salted foie gras covered with crushed pistachios

Lasagne with turbot and goose liver

Roasted goose liver with mashed potato (Hungary)

Foie gras,apples and bacon

Fried foie gras on spring vegetables

Foie gras creme brulee with apple chips

Goose liver with spices

a festive torte filled with foie gras

A whole goose liver with pink peppercorns and salt in a terrine

Tournedos Rossini (with truffles, goose liver and toast)

Crispy Foie Gras

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Foie gras and chanterelles on slice of toasted brioche

Foie gras on rhubarb compote and mulled wine syrup

Foie gras on slice of toast with cherry sauce

Sliced bloc of foie gras

Different flavored foie gras

Mushroom risotto with goose liver

Fatted goose liver, a piece cut

Lamb's lettuce with foie gras

Ribbon pasta with mushrooms and goose liver

Rabbit and goose liver pate (France)

Goose live with edible flowers and sauce

Spoonful of foie gras

Foie gras

Pan-fried foie gras with pears and dried fruit

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with peaches

Whole foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Pan-fried foie gras with pears

Foie gras with lentils

Foie gras on sliced bread

Canapes with foie gras with fresh raspberries

Foie gras with savoy cabbage and smoked sausage en papillote

Goose foie gras

Crostini topped with fried foie gras and quail's eggs

Goose liver in preserving jars

Goose liver in spiced milk

Beefsteak with truffles, goose liver and croquets

Fresh goose liver on a plastic tray

Goose liver on paper with assorted vegetables

Duck foie gras with dried fig puree

Mini apple pizzas topped with fried goose liver

Foie gras and truffle pizza

Filo pastry bonbons filled with bacon and foie gras

A chef serving fried foie gras on asparagus

Pasta sweets filled with foie gras

Puff pastries filled with foie gras and vegetables

Corn salad with duck liver, figs and rhubarb

Duck foie gras with smoked almond-panna cotta

Oysters with duck liver, courgette caviar and sesame sauce

Fried duck foie gras

Goose liver on apples in Riesling and honey with brioche

Pate de la marquise

Caramelised foie gras

Slice of foie gras

Round slice of foie gras on a fig

Raw foie gras in a cloth and white wine

Slice of raw foie gras

Grape and foie gras appetizers

Foie gras escalope

Sliced foie gras

Person holding a raw foie gras

raw foie gras

Slice of foie gras on a cutting board

Pots of Foie gras

Pots of Foie gras

Goose liver cake

Foie gras toasts

Young pigeon salad with cep mushrooms and foie gras

Foie gras on toast

Foie gras on toast

Foie gras on a bite-size slice of bread

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras