Making a meat pie
Partridge terrine with pistachio and litchi crust
Meat pies
Game pie being made
Making minced meat pie
A minced meat filling for a meat pie
Folding the pastry
Potted trout terrine
Pork pate with herbs
Traditional wild boar pate
Terrine of pate
Pate Breton
Christmas meat pie
Beef and vegetable pie in a pie dish with a spoon
Mini pork and pretzel bake
Beef pie in a pie dish with knife and fork
Rolling out the pastry with a rolling pin
Salmon terrine
Making chicken and ham pie (UK)
Steps for Making Beef Pot Pie
Beef pies with puff pastry lids
Beef pie with a shortcrust lid
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Pasta dough being shaped into a ball
roast beef in pastry and red wine
rolling out the pastry with a rolling pin
Pate en croute (meat pie with puff pastry, France)
Meat pie with egg for Easter (France)
Making beef pot pie
Pork pie on chopping board (UK)
Puff pastry beef pie
Small puff pastries with Camembert filling and walnuts
Making chocolate souffle
Vegetable terrine
Pork pie, a piece removed (UK)
Veal pie
Making a Blueberry and Peach Pie
Chur meat pie
Wild boar terrine
Rillette with bread
Sliced chicken pie
Pate en croute (Alsatian meat pate in bread dough)
Making vol-au-vents with smoked salmon and surimi filling
Cutting off the sides of the pastry
A child's hands shaping meatballs
Meat pie with oranges
Two slices of meat pie
Making puff pastries with seafood filling
Bourgogne menu
Making beef Wellington
Pastry with rolling pin
Making profiteroles
Making chestnut pasta (Italy)
Dampfnudeln (steamed dumplings) in pan (uncooked)
Trimming pastry crust
Making meat patties with soft cheese filling
Crust pate
Home-made soft cheese and herb ravioli in ravioli tray
Beef pie
Preparing meat pies
Three meat terrine
A meat pie being made
Mini puff pastry tartlets with a vegetable filling
Making brioche
Pastry-wrapped pate with gherkins
Puff pastry pies filled with poultry and morel mushrooms
Baked pork with vegetables with puff pastry cap
Seasoning the meat,vegetable and herbs
Minced meat pie with filo pastry
Pork pie, a piece cut (UK)
Arranging layers of meat and vegetables in the terrine
Preparing apple pie
Making Hanim Gobegi (Ladies' navels, Turkish cakes)
Meat for carpaccio being sliced
A mushroom and puff pastry pie, sliced
Lattice cake with vegetables and smoked meat
Venison pie in a pie tin
Ham pie with honey and goat's cheese
Ham pie with pistachios
Pork pie (UK)
Pie and peas
Festive pate made from three kinds of meat
Meat and foie gras terrine on sliced bread
Making apple pie
Pork pie with salad (UK)
Meat dough being made (for meat loaf)
Rabbit pie in the baking dish
Pork pie with a portion removed (UK)
Pieces of Easter pie
Pork pie with onion chutney and pickled onions (England)
Pasta dough being made and rolled out
Kleftiko in puff pastry and in parchment paper being prepared
Making creamed cake mixture
Making Hamburger Patties
Making steak and kidney pie
Making mince mixture for burgers and meatloaf
Breaking eggs into flour
Preparing pastry crust
Holding baking pan, preparing pastry shell for baking
Making meat patties
Slice handmade pork pie
Slow-cooked pizza pie (meat lovers)
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Preparing fresh pear tart
Preparing shortcrust pastry
Poking shortcrust pastry dough with fork
Making dough for egg noodles
Rolling Pin with Dough
Shortbread meat pie
Pork fillet wrapped in puff pastry being made
Three Mini Chicken Pot Pies in Baking Tins
Mini Chicken Pot Pies in Fluted Baking Tins
Making vol-au-vents filled with mushroom ragout
Making friciule (baked dough parcels from Italy)
Risen yeast dough
Slicing the vegetables
meat pie on white plate
Making salmon pie
Steak and ale pie
Fish and surimi crab terrine
crust pate
Salmon Koulibiac
Upside-down meat pie
Liver pate with lavender flowers
Goose rillettes with slices of bread
Goose liver pate
Mince tart with cranberries and pastry lattice
Meat pate with cranberries
Making choux pastry for plum dumplings
Pork pie, cut
Making S. Tyrolean Tirteln (deep-fried round pastries)
Vol-au-vents on a piece of paper
Forming hazelnut dough into small balls
Pork pate
Stuck Blatterteigpastete mit Zucchini, Eiern und Quark auf Holzschneidebrett
Vol-au-vents on a wire rack
Brazilian mince & cheese roulade (Rocambole de carne)
Still life with unbaked pie in pie dish
Winter buffet in a restaurant
Chicken liver terrine
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Covering the terrine with the broth
Foie gras terrine
Lamb and mint terrine, rose wine
Beef and orange terrine
Oxtail terrine
Pheasant and dried apricot terrine
Rabbit terrine with aspic
Veal and orange terrine
Rabbit terrine
Adding the fresh herbs to the meat and the vegetables
Mixing the meat,the vegetables,and the herbs
Preparing festive pate made from three kinds of meat
Beef Pot Pie mit Blatterteighaube
Mediterranean ingredients being added to a minced meat mixture
Meat terrine,Fougasse and cheese
A pork pie with port wine jelly in shortcrust pastry
Royal Vol-au Vent with truffles
Homemade sausage patties with puff pastry on baking sheet
Salmon vol-au-vent and pureed almonds
Pork pies (England)
Pork pies (UK)
Lattice Top Apple Pie; Fresh Apples
Rolling out yeast dough
Sieving flour into beaten eggs
Burgers being made
Preparing Mediterranean meatloaf
Christmas Pie - English meat pie
Vegan puff pastry pie with aubergine, scrambled tofu and tomatoes
Making Buchteln (yeast dumplings) with mince filling
Won tons being filled and shaped
Making pasta dough
Pork pie (pastry with pork), cut on a marble board
A lattice pork pie with two pieces cut out
Puff pastry tart with frankfurter sausages and dried tomatoes
Steak pie (UK)
Making dough for spaetzle noodles
Unbaked mini meat pies
A chicken pie with green beans
Steak and mushroom pie (UK)
Making puff pastry (turning the pastry)
Meat pie with hard-boiled eggs and gherkins
Folding and shaping bread dough
Kneading pastry with the hands