写真素材の検索結果

Goose liver cake

A piece of savoury goose liver cake on plate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose live with salt, knife beside it

Goose liver pate

Foie gras with bread and glass of wine

Goose foie gras in brioche dough

Goose liver terrine with toast

Fried goose liver and grapes

Goose liver pat・in puff pastry

Fried goose liver with apple on toasted bread

Goose liver in pate dish and baking thermometer

Goose liver terrine on beetroot

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver on fried courgettes

Goose liver cream with caramel

Goose liver terrine with parsley

Foie gras (Goose liver pate France)

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose liver terrine with toasted bread

A slice of goose liver terrine with spices and brioche

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

a festive torte filled with foie gras

Goose liver terrine with pink pepper

Fried goose liver with ham

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Preparing chicken with onions, mushrooms and goose foie gras

Chicken with onions, mushrooms and goose foie gras

Goose liver terrine with pickled rhubarb and brioche

Making goose liver pate

Three different goose liver pates

Slices of liver pate

Liver pate on wholemeal bread

Slices of liver pate

Garnished Pate on a White Plate

Foie gras terrine with rhubarb and ginger chutney

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Foie Gras on a Platter

Goose foie gras with aspic

Goose liver with foam

Oysters on goose liver

Goose liver with dates

Fried goose liver and dried fruit in filo pastry

Goose liver in preserving jars

Pate de foie gras with grapes, France

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Fried goose liver with peaches

Goose liver parfait with toast for Christmas

Goose live with edible flowers and sauce

Pepper snacks with goose live pate filling

Goose liver on an artichoke heart with toast and chutney

Goose liver with corn salad and exotic fruit

Duck liver served on a platter

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Duck liver terrine

Fried goose liver with caramelised apples & salad, glass of ice wine

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Rabbit and goose liver pate (France)

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Goose liver in aspic with apple and smoked eel

Roasted goose liver with mashed potato (Hungary)

Bay bolete mushroom soup with goose liver pate

Bonbon croustillant of goose liver on Banyuls sauce

Croustades with goose liver and jelly

Foie gras with savoy cabbage and smoked sausage en papillote

Goose liver pate with quince marmalade

Foie gras

Foie gras and slices of bread

Caramelised foie gras

Foie Gras with Scallop

Fried goose liver for Christmas

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Goose liver with pears and Tokaji

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Fried goose liver with white wine pears and chicory

Quail stuffed with goose liver on fennel and chestnuts

Goose liver on apples in Riesling and honey with brioche

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Duck liver creme brulee with a spicy crust in glasses

Duck liver mousse and duck rillette with toast

Fried duck foie gras

Goose liver pate in a jar and on slices of bread

Foie gras on slices of brioche

Foie gras with bread and white wine

Lasagne with turbot and goose liver

Duck foie gras with smoked almond-panna cotta

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Duck liver pate with caramelised figs and gold leaf

Goose creme brulee

A trio of appetizers - goose liver, king crab and grey mullet

Bundt cake with goose liver and grapes

Fried goose liver with truffle

Foie gras creme brulee with apple chips

Filo pastry bonbons filled with bacon and foie gras

Rabbit and duck foie gras terrine

A venison medallion with a slice of goose liver and grilled bread

Bavarian bread soup with goose liver

Goose liver terrine with gherkins and sliced bread

Goose liver terrine with pomegranate seeds

Foie gras in a glass jar with baguette slices

Quinoa with egg with grated foie gras

Foie gras with Sauternes wine jelly

Liver pate with lavender flowers

Chicken liver cream with toasted ciabatta bread

Chicken liver pate with bread crisps and sweet and sour grapes

Goose liver with plum chutney and star fruit

Poultry liver mousse

Chicken liver pate

Chicken liver terrine with carrot puree for Christmas

Chicken liver pate with black bread

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver pate with almonds and figs

Duck liver

Duck Liver Mousse with Truffles and Salad trimmings

Duck liver with chutney

Corn salad with duck liver, figs and rhubarb

Oysters with duck liver, courgette caviar and sesame sauce

Oeufs cocotte and foie gras

Walnut pie

Two jars of goose liver

Cold nectarine soup with goose liver croutons

Lobster carpaccio with goose liver and pumpkin

Fig and foie gras layer

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Pork terrine with figs

Goose liver parfait with dessert wine jelly and a glass of dessert wine

A slice of goose liver with bean salad and bean puree

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Tournedos Rossini (with truffles, goose liver and toast)

Lobster with sauteed goose liver and lettuce

Duck breast with sprouts on knife (Asia)

Puff pastries filled with foie gras and vegetables

Sliced bloc of foie gras

Tortelloni with goose liver and almonds

Sauerkraut with bacon and goose liver

Foie gras and gingerbread terrine

Cassoulet, goose liver and black truffles

Foie gras baked in bread

Foie gras baked in bread

Goose liver on salmon with onion confit and basil oil

Chicken liver terrine with pickled gherkins for Christmas

Liver pate being spread on a slice of baguette

Chicken liver parfait with onion jam and toast strips

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Chicken liver pate

Pate in a flip-top jar with grilled bread for Christmas

Liver terrines with herbs

Young woman smelling pizza topped with foie gras, rocket & figs

Canapes with foie gras with fresh raspberries

Foie gras in chicken stock

Fried foie gras on spring vegetables

Christmas turkey shortcrust pie topped with cranberries and sage

Toast topped with duck pate and jam

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate

Duck liver parfait with grilled bread for Christmas

Foie gras with figs

Pate di fegatini (liver pate, Italy)

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Duck liver with orange sauce and pak choi

Duck liver with blueberries

Fried duck liver with red cabbage and onions

Corn salad with fried duck liver and pomegranate seeds

Whole Roast Goose For Christmas Dinner

Foie gras creme brulee with brioche

Crostini topped with fried foie gras and quail's eggs

Crispy Foie Gras

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Foie gras on rhubarb compote and mulled wine syrup

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Roast goose in roasting dish, carving knife and fork