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Scallops in thyme caramel

Caramelised scallops with field thyme, red shiso cress and sorrel in a pan

Frying scallops in a pan

Scallops being fried in a pan

Scallops with thyme being fried in a pan

Scallops with field thyme, sea salt and butter being fried in a pan

Scallops with mushrooms

Scallops with a creamy mushroom sauce

Fried scallops with puree and a herb sauce

Scallops on parchment paper with chard, red cress and passion fruit

Calamari with harissa and couscous

Mussels in garlic and white wine sauce served in a pan with bread

Marinated scallops in a shell

Fried scallops on celery puree

Scalloped tataki with an asparagus and mint salad and coconut chutney

Scallops with pumpkin puree and thyme, white bread

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Scallops with potatoes and herbs in parchment paper

Scallops soup with carrots, sea buckthorn and lemon balm

Fried scallops with black caviar

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Moules mariniere (mussels in white wine) with lemon and thyme

Mussels on an oval plate with lemon and fresh thyme

Pan-fried scallops with butternut squash puree

How to make calamari with harissa and couscous

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Seared scallops served on a bed of mashed parsnips with sliced truffles

Fried scallops with capers on rice

Fried scallops with vegetables

Scallops on mushy peas

Fried linguine with baby squid

Paella with sausage and squid in a pan

Oysters gratinated with pesto

Fried scallops and calamari on olive cream

Fried scallops on tomato salsa

Scallops with prawns on mushy peas

Scallops wrapped in courgette with aioli

Couscous with scallops and saffron sauce

Black pasta with squid and tomatoes

A pan of mussels with prawns, corn and vegetables served with a stack of chunky chips

Fried scallops with Beurre Blanc and purple potatoes

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Scallops with fennel noodles in a green sauce

Scallops in their shells with cheese, Mornay sauce and bacon

Fried scallops on mushy peas drizzled with dressing

Scallops grilled on a cedar wood plank with avocado pesto

Purple artichokes on scallops in a lettuce leaf

Anglesey scallops with seaweed sauce (seen from above)

Potato and caramelised onion frittata

Fried scallops on oriental vegetable noodles

Scallops wrapped in chicory leaves,orange sauce

Mussels with truffled bean puree and cherry tomatoes

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Scallop on beetroot with sage

Frying scallops

caramelized petoncle scallops (topic: shellfishes)

Petoncle scallops caramelized with kumquats

Scallops Au Gratin in Shell with dill

Paella in the pan

caramelized petoncle scallops (topic: caramelized cooking)

Scallops with radishes and passion fruit (seen from above)

Stir Fried Squid with Prawn and Scallop Fritter

Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea

Fried mussels

Rocket salad with scallops

Prawn omelette with herbs

A woman in a traditional dirndl dress serving a dish of giant prawns with herbs

Fried spicy prawns with herbs in a pan

Prawns with lemongrass and chilli

Fried prawns with lemongrass and chilli

A pan of paella on a tree stump with a fire pit in the background

Spicy prawn frittata with herbs

Cooking utensils for making mussels with bean puree

Scallops skewered on lemon grass

Pan-fried wasabi scallops

Bacon-wrapped scallops

Pan fried scallops lentils

Fried scallops with cauliflower

Scallops a la nantaise

Scallops on frisee lettuce

Mini octopus with crab meat, thyme and tomatoes

Mussels with a herb marinade

Crispy pork belly with scallops

Grilled clams

Scallops with fennel and onion

Scallops with a wheat salad

Pasta nests with scallops (China)

Fried scallops on sliced bananas

Grilled scallops on beetroot puree

Fried scallops on mushy peas

Scallops in tarragon sauce

Turbot and scallops on a mushroom sauce

Pan fried scallops with pesto sauce

Scallops with Orange Sauce and Arugula

Scallops with salmon and baby octopus

Scallops on a bed of gazpacho salad

Fried scallops with calamari and balsamic vinegar

Fried scallops on a mixed leaf salad

Pan-fried scallops with lemon and ginger

Spinach salad with dried tomatoes and scallops

Seared Scallops with Wilted Greens Salad

Scallops wrapped in courgette and bacon

Scallops and Chorizo Baked in Cast Iron Skillet

Frutti Di Mare in Currysauce

Scallops and Shrimp with Rocket Salad; Glass of Water and Wine

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Scallops wrapped in bacon on a chickpea omelette

Kataifi scallops on a bed of cauliflower puree

Pan-fried scallops and crayfish with spinach and tomatoes

Pan-fried scallops with mango and chilli sauce

Chef with a plate of fried scallops (appetiser)

Chef with a plate of fried scallops (appetiser)

Roasted scallops on a fried fennel and carrot medley

Scallops with lime, spinach and macadamia nut salad

Fried scallops with edible flowers in mussel shells

Scallops in bechamel sauce served in their shells

Scallops with leek, fennel and white wine in parchment paper

Scallops on a bed of celery puree with spinach

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Scallops in cream sauce with vegetables and tarragon

Mussels in tomato sauce with thyme

Scallops with couscous and teriyaki sauce

Couscous with coconut curry and seared scallops

Fried scallops topped with foam served on a white rectangular plate

Scallops with herb butter and white wine in front of a blackboard with writing on

Clams with herbs

Oysters with parsley salsa verde

Oysters with parsley salsa verde being made

Mussels in a wine broth with Gorgonzola crostini

Clams in herb sauce

Clams in a herb sauce with white bread and wine

Mussels in a tomato sauce with white wine and parsley

Seared Scallops in Foamed Butter on a Scallop Shell

Scallops with celery puree and pink grapefruit

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Pan-cooked tuna and vegetable dish with rosemary and thyme

Fresh Scallops; Scallops in Cream Sauce in Skillet

Pasta salad with tuna, mozzarella, tomato and basil

Spaghettini with prawns

Spaghettini with prawns and blistered chilli pesto

Pan-fried petoncle scallops

Various types of seafood on a plate with olive oil, herbs and garlic

Scallops

Fried octopus with tomatoes and capers in a pan

Prawns, squid and cherry tomatoes with oil in a copper pan

Fried fish, prawns and octopus in a bowl in a garden

Catalan fish soup

Carrot tarte tatin with thyme and goat's cheese

Linguine ai frutti di mare (pasta with seafood, Italy)

Calamarata mit Schwertfischragout in der Pfanne

Asian mango and prawn curry with peppers

How to make mussels with truffled bean puree and cherry tomatoes

Woman standing at a camping stove, preparing two plates with fried scallops and fresh herbs.

Close up of scallops in a frying pan.

Scallops in butter sauce in seashell

Scallops cocktails

Fried scallops on saffron sauce

Halibut harissa stew

Fried fish with homemade remoulade

Fried fish with herbs in a pan (seen from above)

Potatoes with shrimps and sorrel

Herb omelette with fresh cheese and smoked salmon

Scallops being fried in a pan

Pea soup with fried scallops

Scallops and conger eel with white polenta

Cedar wood scallops with avocado pesto being made

Scallops in Madeira sauce with rocket

Scallops carpaccio with blood oranges

Barbecued scallops with parsley

scallop risotto (topic: scallops)

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Scallops on sepia rice (Asia)

Scallops in saffron and lemon sauce

Barnacle brochettes with thyme blossom

Unripe spelt grain tagliatelle with mushroom sauce

Scallops with caviar and chorizo

Whelk stew with ginger and lemon thyme

Scallops wrapped in radicchio leaves on saffron sauce

Fried potatoes with onions and thyme

Pan roasted tomatoes with thyme and basil

Fried scallops (close-up)

Pan-fried scallops and squid with squid ink tagliatelles

Scallops with parsley emulsion

Scallops glazed with clementines,caramelized Shiitakes

Capesante al pomodoro (scallops with tomatoes, Italy)

Scallops with garlic, parsley and fried potatoes

Salad leaves with marinated petoncles (scallops)

Rice noodles with herbs and scallops

Fried scallops with lamb's lettuce

Fried scallops served on parsley soup

Fettuccine with scallops

Searded scallops with lemon

Steamed mussels with thyme