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Muscles with monkfish

Steamed mussels on a black plate

Cooked mussels on a plate (seen from above)

Mussels in tomato sauce

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Steamed mussels on a plate

Fresh squid and octopus dish

Steamed Mussels in a White Bowl; White Background

Mussels with tomatoes

Testaroli with clams

Mussels cooked in white wine

Seafood curry with mussels, prawns and tuna

Fried mussels

Mussels au gratin

Chef with a plate of fried scallops (appetiser)

Spaghetti alle vongole (Spaghetti with clams, Italy)

Pan-fried scallops with butternut squash puree

Mussels in broth

An oyster with mignonette

Mussels in yellow curry sauce (top view)

Sweet and sour monkfish with mussels

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Fried scallops topped with foam served on a white rectangular plate

Mussels in a curry broth

Steamed Irish mussels

Mussels in vegetable stock

Mussels with herbs and chillis (India)

Mussels with vegetables in a curry sauce

Shellfish in vegetable stock

Mussel sauce with monk fish fillet and coriander

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Mussels with french fries

Mussels with fries (seen from above)

Green lipped mussels in tomato sauce

Stuffed mussels a la setoise in tomato sauce

Baked mussels in a roasting tin with tomatoes, garlic and herbs

The remains of spaghetti and mussels on a plate

A plate with the remains of spaghetti and mussels

Mussels on an oval plate with lemon and fresh thyme

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Mussels in tomato sauce with cilantro

Clams mit gefullten Teigsackchen

Steamed Irish mussels with lemon

Moules mariniere

A copper saucepan of mussels with prawns, corn and vegetables served with a stack of chunky chips

Mussels with fennel and white wine

Grilled mussels in herbal crust

Mussels in a pepper and onion broth

Steamed mussels in white wine

Steamed mussels with lemon

Roasted mussels with garlic served with bread

Mussels in a fennel broth

Steamed mussels with a chunk of baguette

Gedampfte Herzmuscheln in einer Schussel

A mixed seafood platter (seen from above)

Oysters gratinated with pesto

Pad Ki Mau Talee (spicy seafood with Thai beans)

Mussels in white wine with fennel

Spicy green-shell mussels with peanut sauce

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Bouillabaisse with fish and seafood

Bouillabaisse

Mussel karaage with bean sprouts (Japan)

Clams with lap cheong and water chestnut

Mussels in vegetable broth with lemongrass

Luxembourg style mussels

Breaded mussels with a duo of dips

Mussels in vegetable stock

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Miesmuscheln mit Reis und Limettenspalten

Mussels with french fries

Mussels with tomatoes and basil

Mussels with feta and chorizo

Mussels and chips

Mixed shellfish

Mussels with herbs and tomatoes

Mussels in white wine with cherry tomatoes and garlic bread

Mussels with rosemary

Tagliatelle with mussels

Mussels with white wine cream sauce

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Clams with fennel and saffron

Mussels in a tomato sauce with white wine and parsley

Mussels in a pumpkin and apple broth with ginger gemolate

Marennes oysters with bread

Crispy mussel skewers with mussel and cinnamon soup

A cockle

An arrangement of oysters, seaweed and mussels

Thai Green curry with mussels

Broccolini, celery, mussels and figs

Mussels with sauteed vegetables for a football evening

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

White halibut and Gillardeau oysters with algae gremolata

Tarte fine with scallops and mushrooms

Scallop ceviche with tortilla chips

Sea eels and a seafood kebab with garlic sauce

Gedampfte Herzmuscheln in einer Schussel

Seafood stew (with mussels, monkfish and tomatoes)

Steamed mussels

Fresh mussels in sauce

Steamed mussels

A close up of steamed mussels

Steamed mussels with white bread

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Steamed mussels in garlic sauce

Steaming Mussels

Mussels being eaten

Mussels in vegetable stock

Steamed mussels with herbs

A person eating mussels

Steamed mussels with curry

Steamed mussels with herbs

Mussels steamed in white wine served with white bread

Pickled mussels in a jar

Scallop tuna carpaccio

High angle shot of barbecue seafood, Mie ken, Japan

Mussel stew with chips on a wooden surface

Mussels in fennel and vegetable broth with cheesy toast

Green lipped mussels in pernot with fries

Mussels with tagliatelle

Mussels with sausage rice, bread and green onion

Fried mussels with chillis

Muscheln in offener Konservendose

Grilled clams

Mediterranean seabass and a razor clam on truffle espuma

Fried scallops with puree and a herb sauce

Fish stew with squid and mussels

A platter of oysters on crushed ice

Scallops with spinach and mashed sweet potatoes

Spanish mussel pan

Clam Chowder (Muschelsuppe, USA)

Aal und Muscheln mit Kartoffelpuree

Scallop and Vermicelli san choy bow (China)

Mussel Fritters (fishcakes)

Scallops with parsley foam

Scallops with parsley foam

An oyster being decorated with flower petals

Fried fish, prawns and octopus in a bowl in a garden

Mussel soup with mushrooms

Fish en papillote with oyster mushrooms, broccoli and scallops

Scallops carpaccio with blood oranges

Mussels and Coconut Soup

Mussel and Saffron Soup

Mussel Tempura

Bouillabaisse with fish and seafood

Scallop carpaccio with cucumber and orange

Fish and seafood on saffron rice

Saint Jacques in shell shaped puff pastry

Scallops in their shells with cheese, Mornay sauce and bacon

Eel steak and seafood skewer with garlic sauce

Scallops and conger eel with white polenta

Weat rusk salad with fresh tomato and mussels

Steamed mussels with rice noodles and lime

Risotto mit gekochten Miesmuscheln und pochiertem Ei (Aufsicht)

Mussels in vegetable soup with parsley roots and tomatoes

Grilled mussels with herbs and lemon

Mussels poached in beer and wine

Moules mariniere (mussels in white wine) with lemon and thyme

Belgian style mussels being made

Squid salad

Mussels

Mussel patee

Frische Bio-Miesmuscheln im Korb

Fried scallops on tomato salsa

Rough Venus mussels with avocado and dill

Clams with chilli and Vermouth (seen from above)

Scallops with fennel and onion

Oysters with parsley salsa verde

Marinated clams with onions

Fried scallops with edible flowers in mussel shells

Stir Fried Squid with Prawn and Scallop Fritter

Scallops a la nantaise

Oysters with pomegranate seeds (seen from above)

Anglesey scallops with seaweed sauce (seen from above)

Clams in herb sauce

Scallops on a bed of celery puree with spinach

Fried scallops with capers on rice

Cockles on a spoon

Scallops wrapped in courgette and bacon

limpet mollusk oyster port coast old rock

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Chef with a plate of fried scallops (appetiser)

Fettuccine with scallops

Poached mussels served Ramen style

Fondue with scallops and vegetables on wooden skewers

Pot au feu with fish and seafood

Cod fillets with a mussel ragout

Oysters with salsa verde

Scallops in Madeira sauce with rocket

Austern mit Pfeffer und Limetten

Gedampfte Venusmuscheln

Oysters Rockefeller (gratinated oysters with spinach, USA)

Seafood soup with mussels, prawns and squid

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

Miesmuschelsuppe im Stieltopf