Goose liver in spiced milk
Fresh goose liver on a plastic tray
Goose liver terrine with spiced salt in terrine dish with a spoon
Fried goose liver for Christmas
Goose liver in preserving jars
Goose liver with spices
Goose liver terrine with spices
A slice of goose liver terrine with spices and brioche
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver terrine with pink pepper
Goose liver with plum chutney and star fruit
Jars of foie gras
Foie gras and slices of bread
Sliced bloc of foie gras
Slices of liver pate
Poached egg and foie gras in puff pastry
Foie gras escalopes
Foie gras,apples and bacon
Goose liver terrine on beetroot
Foie gras on toast
Different flavored foie gras
Different pieces of raw duck
Tendons being removed from goose liver
a festive torte filled with foie gras
Capon with steamed vegetables and foie gras sauce
Capon stuffed with foie gras and grapes
Foie gras on sliced bread
Covering the goose foie gras with the melted grease before putting in the refrigerator
Rabbit stuffed with foie gras
Slice of raw foie gras
Person holding a raw foie gras
Foie gras escalope
Ingredients for foie gras sandwiches
Roast capon with pan-fried foie gras
Slice of foie gras
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Two jars of goose liver
Foie gras on toast on a fork
Round slice of foie gras on a fig
Tournedos Rossini on toast
Half-cooked foie gras with lentils
Foie gras toasts
Raw foie gras in a cloth and white wine
Duck foie gras with dried fig puree
Pigeon a la ficelle with foie gras
Foie gras
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Foie gras butter
Foie gras and beef terrine
Foie gras on a bite-size slice of bread
Pan-fried foie gras with figs
Game and foie gras pie
Stuffed leg of lamb with a slice of foie gras
Lentils with foie gras
Gingerbread with mango and foie gras
Foie gras roll with pistachios
Foie gras and pomegranate seeds on toast
Grape and foie gras appetizers
Sliced foie gras
Pot of foie gras
Pan-fried foie gras and apples in filo pastry
Deveining the foie gras
Spoonful of foie gras
Whole foie gras
Foie gras carpaccio with spinach and raspberry vinegar
Sour griotte cherries and foie gras
Foie gras tartare with corn
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
raw foie gras
Pan-fried foie gras with pears
Foie gras with lentils
Celery,mushroom and foie gras pie
Slice of foie gras on a cutting board
Pots of Foie gras
Goose foie gras
Pan-fried foie gras with grapes
Pan-fried foie gras with apples and grapes
Foie gras and truffle quenelles
Fried goose liver with mushrooms
Goose liver on paper with assorted vegetables
Pan-fried foie gras and pears
Young pigeon salad with cep mushrooms and foie gras
Pan-fried foie gras with pears and dried fruit
Foie gras escalope with peaches and pistachios
Crunchy Foie gras and chanterelle Pannequets
Foie gras with figs and pomegranate seeds
Foie gras with stewed raisins
Foie gras,duck breast and cheese savoury candies
Pan-fried foie gras with peaches
Turkey fricasse with foie gras
Pigeon cooked in a casserole dish with broad beans and foie gras
Foie gras with pan-fried mirabelle plums
Foie gras with grapes and mesclun
Foie gras and truffle terrine
Slicing the Foie gras
Gingerbread and foie gras appetizer
Foie gras and poppy seed crisp Mille-feuille
Foamy mushroom soup with truffles and diced foie gras
Chicken and duck foie gras terrine
Caramelised foie gras
Foie gras and morel big ravioli
Duck foie gras terrine
Dried apricot, foie gras and fig appetizers
Vacuum packed foie gras
Gascogne bite-size open sandwiches
Confit fig and duck foie gras
Artichoke heart gourmand salad
Goose foie gras with aspic
Fried goose liver with ham
Fried goose liver and grapes
Three different goose liver pates
Beefsteak with truffles, goose liver and croquets
Raw foie gras
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Mini apple pizzas topped with fried goose liver
Tournedos Rossini (with truffles, goose liver and toast)
Fried goose liver and dried fruit in filo pastry
Fried goose liver with apple on toasted bread
Fried goose liver with peaches
Fatted goose liver, a piece cut
Chicken with onions, mushrooms and goose foie gras
Foie gras tapas
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Scallop and foie gras mille-feuliie
Mesclun with foie gras and pears
Linguini with ceps and duck Foie gras
fillet of ducks breast salad with flakes of foie gras
Oysters with caviar,foie gras and sour apples
Making goose liver pate
Goose liver pate
Goose liver with dates
Omelette with foie gras and truffle
Goose liver pate with radishes
Mushroom risotto with goose liver
Goose liver on fried courgettes
Fried goose liver with truffle
Duck with blackberries and goose liver
Ribbon pasta with mushrooms and goose liver
Cold nectarine soup with goose liver croutons
Foie gras (Goose liver pate France)
Goose live with salt, knife beside it
Goose foie gras with black truffle slices
Pepper snacks with goose live pate filling
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Goose liver terrine with toasted bread
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Goose liver on an artichoke heart with toast and chutney
Goose liver with corn salad and exotic fruit
Goose liver in pate dish and baking thermometer
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
A venison medallion with a slice of goose liver and grilled bread
A trio of appetizers - goose liver, king crab and grey mullet
Crostini topped with fried foie gras and quail's eggs
Foie gras and chanterelles on slice of toasted brioche
Foie gras on slice of toast with cherry sauce
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine, garnished with salad and pearl onions
Mango cubes topped with foie gras mousse
Pan-fried foie gras escalopes with scallops and stewed apricots
Cream of chestnut soup with pan-fried foie gras
Adding the Cognac and the spices
Preparing chicken with onions, mushrooms and goose foie gras
Capon and foie gras hotpot
Roasted goose liver with orange zest on bread
Foie gras,sweet and sour apple and tomato sauce
Foie gras Parmentier
Stuffed turkey with apples and foie gras
Marble foie gras terrine
Foie gras and cherry terrine
Terrine of foie gras
A goose leg with sauerkraut and a potato dumpling
Lamb's lettuce with foie gras
Foie gras in chicken stock
Crispy Foie Gras
Garnished Pate on a White Plate
A chef serving fried foie gras on asparagus