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Pan-fried scallops with butternut squash puree

Scallops with pumpkin puree and thyme, white bread

Scallops on a bed of celery puree with spinach

Scallops on Johnny Cakes with Apple and Squash Puree

Seared scallops served on a bed of mashed parsnips with sliced truffles

Fried scallops on tomato salsa

Scallops on mushy peas

Fried scallops on celery puree

Fried scallops on mushy peas

Scallops on a bed of mashed pumpkin and truffles

Fried scallops with pumpkin purAce in the hotel restaurant Chateau Mcely (Czech Republic)

Fried scallops on mushy peas drizzled with dressing

Scallops with prawns on mushy peas

Fried scallops with puree and a herb sauce

Fried scallops on a mixed leaf salad

Kataifi scallops on a bed of cauliflower puree

Scallops with a creamy mushroom sauce

Chef with a plate of fried scallops (appetiser)

Fried scallops with black caviar

Scallops wrapped in courgette with aioli

Grilled scallops on celeriac puree with sepia sauce

Zander on calf's head meat with pumpkin puree

Fried scallops with cauliflower

Fried scallops with capers on rice

Scallops with fennel and onion

Spinach salad with dried tomatoes and scallops

Grilled scallops on beetroot puree

Scallops wrapped in courgette and bacon

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Marinated scallops in a shell

Grilled scallop and cucumber skewers

Fried scallops topped with foam served on a white rectangular plate

Scallops with salmon and baby octopus

Pan-fried scallops and crayfish with spinach and tomatoes

Pan-fried scallops with mango and chilli sauce

Pan fried scallops lentils

Butternut squash mash in a bowl

Scallops on frisee lettuce

Scallops on a bed of gazpacho salad

Scallops with spinach and mashed sweet potatoes

Fried scallops on leek risotto

Scallops with lime, spinach and macadamia nut salad

Purple artichokes on scallops in a lettuce leaf

Roasted scallops on a fried fennel and carrot medley

Stir Fried Squid with Prawn and Scallop Fritter

Scallops in thyme caramel

Scallops with mushrooms

Fried scallops with vegetables

Bacon-wrapped scallops

Scallops a la nantaise

Green lipped mussels in tomato sauce

Mussels buzzara with breadcrumbs and tomatoes

Stuffed mussels a la setoise in tomato sauce

Scallops with a wheat salad

Fried scallops with calamari and balsamic vinegar

Seared Scallops with Wilted Greens Salad

Fried scallops with edible flowers in mussel shells

Scallops in bechamel sauce served in their shells

Anglesey scallops with seaweed sauce (seen from above)

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Chef with a plate of fried scallops (appetiser)

Mussels with tomatoes and basil

Pan-fried scallops with lemon and ginger

Fried scallops on mashed butternut squash with cress

Spaghetti alle vongole (Spaghetti with clams, Italy)

Mussels in broth

Frying scallops in a pan

Scallop ceviche with tortilla chips

Scallops being fried in a pan

Pan-fried wasabi scallops

Fried scallops on sliced bananas

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Scallops with potatoes and herbs in parchment paper

Couscous with scallops and saffron sauce

Scallops with carrot puree and salad

Mussels with truffled bean puree and cherry tomatoes

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Scallops soup with carrots, sea buckthorn and lemon balm

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Scallops wrapped in bacon on a chickpea omelette

Scallops with fennel noodles in a green sauce

Mussels in vegetable stock

Mussels with herbs and tomatoes

Mussels in white wine with cherry tomatoes and garlic bread

Mediterranean mussels with tomatoes and pepper

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Scallops in Madeira sauce with rocket

Scallops on parchment paper with chard, red cress and passion fruit

Cooked mussels on a plate (seen from above)

Mussels in tomato sauce

Scallops

Paella in the pan

Mussels with tomatoes

Mussels in tomato sauce with cilantro

Steamed Irish mussels

A grill platter featuring squid, prawns and langoustines

Mussels on confit onions with sour cream

Saint Jacques in shell shaped puff pastry

Sauteed scallops on spinach (close up)

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Various types of seafood on a plate with olive oil, herbs and garlic

Clams in a spicy tomato broth with crostini

Fried mussels

Pasta nests with scallops (China)

Fried scallops on oriental vegetable noodles

Razor clams with radish and edible flowers

A jar of pumpkin puree

Yellow courgette linguine with clams

Steamed mussels on a plate

Steamed mussels on a black plate

Muscles with monkfish

Scallops in their shells with cheese, Mornay sauce and bacon

Scallops with leek, fennel and white wine in parchment paper

Gegrillte Jakobsmuscheln (Aufsicht)

Mussels in a pumpkin and apple broth with ginger gemolate

Spiny dye murex, scallops and sardines at a fish market in Venice

Scallops and conger eel with white polenta

Mussels with french fries

Mussels with french fries

Mussels with fries (seen from above)

Mussels and chips

Sea bass on pumpkin puree

Mussels in white wine with fennel

Scalloped tataki with an asparagus and mint salad and coconut chutney

Preparing scallops

Monk fish steaks with pumpkin puree

Fried scallops with Beurre Blanc and purple potatoes

Scallops on sepia rice (Asia)

Oysters with parsley salsa verde

Mussels in a tomato sauce with white wine and parsley

A plate of paella with prawns and mussels

Seafood and vegetable salad

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Testaroli with clams

Mussels in vegetable stock

Mussels cooked in white wine

Steamed Irish mussels with lemon

Oysters

Oysters

Clams and sea snails with seaweed and lemon zest

Sauteed scallops on spinach (top view)

Scallops with couscous and teriyaki sauce

Scallop carpaccio on broccoli cream

Mussels with sauteed vegetables for a football evening

Gebratene Jakobsmuscheln mit Salat und Orangen

Jakobsmuscheln mit Spinat und Tomaten

White beans with clams

Mussels in a fennel broth

Scallops grilled on a cedar wood plank with avocado pesto

Roasted mussels with garlic served with bread

Mussel stew with chips on a wooden surface

Mussel stew with chips on a checked tablecloth

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Bouillabaisse in a pan with garlic bread

Six different types of oysters

Fresh squid and octopus dish

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Mussels in a pepper and onion broth

Oysters gratinated with pesto

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Mussels in a curry broth

Fresh, opened oysters (close-up)

A close up of steamed mussels

Fresh mussels in sauce

Steamed mussels

Gedampfte Herzmuscheln (Close up)

Mussels being eaten

Oysters with herbs (close-up)

Steamed mussels with curry

Octopussal salad with tomatoes, parsley and white beans on plate with cutlery

Stuffed squid with rosemary and tomatoes

Grilled octopus with red onions, capers and tomatoes

Gazpacho with barnacles

Mussels in a tomato and wine sauce with grilled bread

Fried scallops with oranges (Christmas)

Mashed pumpkin in a brown, oval ceramic dish

Scallop, open

Fried mussels with chillis

An arrangement of oysters, seaweed and mussels

Various types of seafood on a wooden table

Spaghetti mit Muscheln, Zucchini und Tomaten

How to prepare mussels with oven-baked chips

Scallops carpaccio with blood oranges

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Weat rusk salad with fresh tomato and mussels

Thaicurry mit Muscheln und Tomaten

Steaming mussels with garlic and parsley

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Mussels in vegetable soup with parsley roots and tomatoes

Oysters with parsley salsa verde being made

Mussels in spicy tomato sauce

Po Boy sandwich with oysters (USA)

Steamed New England mussels in stewed tomatoes served with a side of grilled sour dough bread