A whole goose liver with pink peppercorns and salt in a terrine
Goose liver terrine with pink pepper
Goose liver terrine with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
A slice of goose liver terrine with spices and brioche
Slices of liver pate
Goose liver with spices
Foie gras and beef terrine
Covering the goose foie gras with the melted grease before putting in the refrigerator
Goose liver terrine on beetroot
Foie gras and truffle terrine
a festive torte filled with foie gras
Chicken and duck foie gras terrine
Duck foie gras terrine
Goose liver in spiced milk
Fresh goose liver on a plastic tray
Deveining the foie gras
Foie gras and slices of bread
Sliced bloc of foie gras
Foie gras on toast
Fried goose liver for Christmas
Goose liver with plum chutney and star fruit
Goose foie gras and pheasant terrine
Goose liver terrine with toasted bread
Jars of foie gras
Goose liver terrine, garnished with salad and pearl onions
Marble foie gras terrine
Terrine of foie gras
Goose liver in preserving jars
Different flavored foie gras
Goose foie gras with black truffle slices
Foie gras terrine with rhubarb and ginger chutney
Duck foie gras with dried fig puree
Foie gras on a bite-size slice of bread
Foie gras and pomegranate seeds on toast
Foie gras tartare with corn
Foie gras with grapes and mesclun
Different pieces of raw duck
Spoonful of foie gras
Gascogne bite-size open sandwiches
Capon with steamed vegetables and foie gras sauce
Capon stuffed with foie gras and grapes
Foie gras escalope
Whole foie gras
Foie gras on sliced bread
Slicing the Foie gras
Half-cooked foie gras with lentils
Foie gras toasts
Foie gras
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Game and foie gras pie
Lentils with foie gras
Gingerbread with mango and foie gras
Foie gras roll with pistachios
Pot of foie gras
Pan-fried foie gras and apples in filo pastry
Foie gras carpaccio with spinach and raspberry vinegar
Sour griotte cherries and foie gras
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
Celery,mushroom and foie gras pie
Roast capon with pan-fried foie gras
Turkey fricasse with foie gras
Foie gras and cherry terrine
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Young pigeon salad with cep mushrooms and foie gras
Foie gras with figs and pomegranate seeds
Foie gras with stewed raisins
Foie gras,duck breast and cheese savoury candies
Foie gras with pan-fried mirabelle plums
Slices of foie gras on a slate slab with fleur de sel and peppercorns
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Foie gras and poppy seed crisp Mille-feuille
Foamy mushroom soup with truffles and diced foie gras
Foie gras on toast on a fork
Foie gras escalopes
Making goose liver pate
Goose liver pate
Goose liver pate with radishes
Goose liver on fried courgettes
Fried goose liver and grapes
Foie gras (Goose liver pate France)
Goose foie gras in brioche dough
Goose liver in pate dish and baking thermometer
Fried goose liver with apple on toasted bread
Three different goose liver pates
Dried apricot, foie gras and fig appetizers
Confit fig and duck foie gras
Artichoke heart gourmand salad
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Foie gras tapas
Adding the Cognac and the spices
Goose liver terrine with pickled rhubarb and brioche
Slice of foie gras
Round slice of foie gras on a fig
Tournedos Rossini on toast
Raw foie gras in a cloth and white wine
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Foie gras butter
Slice of raw foie gras
Stuffed leg of lamb with a slice of foie gras
Grape and foie gras appetizers
Sliced foie gras
Ingredients for foie gras sandwiches
Person holding a raw foie gras
raw foie gras
Pan-fried foie gras with pears
Foie gras with lentils
Slice of foie gras on a cutting board
Pots of Foie gras
Mesclun with foie gras and pears
Scallop and foie gras mille-feuliie
Gingerbread and foie gras appetizer
fillet of ducks breast salad with flakes of foie gras
Pan-fried foie gras with pears and dried fruit
Foie gras escalope with peaches and pistachios
Crunchy Foie gras and chanterelle Pannequets
Pan-fried foie gras with peaches
Pigeon cooked in a casserole dish with broad beans and foie gras
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Foie gras terrine
Caramelised foie gras
Garnished Pate on a White Plate
Foie gras and chanterelles on slice of toasted brioche
Foie gras de canard (Duck liver pate)
Foie gras with berry chutney
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Foie gras on slice of toast with cherry sauce
Omelette with foie gras and truffle
Foie Gras on a Platter
Goose foie gras with aspic
Fried goose liver with ham
Goose liver with dates
Fried goose liver and dried fruit in filo pastry
Two jars of goose liver
Pate de foie gras with grapes, France
Christmas appetiser plate with various pates
Assiette du foie gras (France)
Foie gras with truffle in a piece and in slices
Fried goose liver with peaches
Cold nectarine soup with goose liver croutons
Goose live with salt, knife beside it
Pepper snacks with goose live pate filling
Bonbon croustillant of goose liver on Banyuls sauce
Goose liver on an artichoke heart with toast and chutney
Goose liver with corn salad and exotic fruit
Pan-fried foie gras with grapes
Foie gras and morel big ravioli
Pan-fried foie gras with apples and grapes
Foie gras and truffle quenelles
Vacuum packed foie gras
Chicken with onions, mushrooms and goose foie gras
A venison medallion with a slice of goose liver and grilled bread
A trio of appetizers - goose liver, king crab and grey mullet
Pan-fried foie gras escalopes with scallops and stewed apricots
Foie gras in a glass jar with baguette slices
Quinoa with egg with grated foie gras
Mango cubes topped with foie gras mousse
Cream of chestnut soup with pan-fried foie gras
Tendons being removed from goose liver
Minced chicken roulade filled with liver pate and Brie
Fatted goose liver, a piece cut
Goose liver pate on apple slices
Linguini with ceps and duck Foie gras
Oysters with caviar,foie gras and sour apples
Liver pate on wholemeal bread
Foie gras with Sauternes wine jelly
Foie gras,sweet and sour apple and tomato sauce
Foie gras and gingerbread terrine
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Chicken liver parfait with onion jam and toast strips
Wholegrain bread with chicken liver pate and cucumber
Homemade chicken liver pate with french bread and cornichons
Chicken liver cream with toasted ciabatta bread
Assorted slices of Foie gras
Goose liver terrine with toast
Goose liver terrine with parsley
Goose liver terrine with a pot of tea