Foie gras with truffle
Toast with foie gras, salt and pepper
Foie gras with truffles
Foie gras
Cured salmon
Foie Gras
Goose liver on sauce level with breadcrumbs
Goose foie gras
Raw foie gras
Fried duck foie gras
Chicken with onions, mushrooms and goose foie gras
Foie gras in Savoy cabbage leaves with chanterelles
Lamb's lettuce with foie gras
Rabbit and duck foie gras terrine
Foie gras and truffle
Foie gras in a minute
Caramelised foie gras
Foie gras and truffle pizza
Foie gras with tamarillo and scallops
Fig foie gras withpecan salad and maple vinaigrette
Fried goose liver with mushrooms
Scallops with black pudding and foie gras
Goose foie gras with black truffle slices
Omelette with foie gras and truffle
Fried langouste tail with duck foie gras and truffles
Foie gras and chanterelles on slice of toasted brioche
Jars of foie gras
Baked stuffing with puff pastry lid
Foie gras and slices of bread
a festive torte filled with foie gras
Sea bass with truffle
Truffled foie gras brioche
Scallop foie gras pizza, close-up
Goose liver prepared on red wine with apples
Risotto With Morel Mushrooms, Foie Gras and Parmesan Cheese
Beef tournedos rossini with goose liver
Fatted goose liver, a piece cut
Foie gras and truffle terrine
Foie gras and truffle quenelles
Foie gras with berry chutney
A veal chop filled with foie gras on a bed of mushrooms
Tournedos Rossini (with truffles, goose liver and toast)
Foie gras duck liver appetiser
Foie gras with onion confit and figs
Goose foie gras and pheasant terrine
Saumagen with foie gras and truffle
Foie gras on toast
Different flavored foie gras
Vegetable rolls filled with mushrooms and foie gras
Duck with blackberries and goose liver
Fried goose liver with ham
Goose liver on paper with assorted vegetables
Fried goose liver with a side of fruit and vegetables
Roast capon with pan-fried foie gras
Foie gras with truffle in a piece and in slices
Sliced bloc of foie gras
Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany
Goose liver with chestnut puree and mushrooms
Fried foie gras on a slice of baguette
フォアグラと牛ステーキ
Sliced foie gras
Foie gras, close-up
Macaron with foie gras
Fruits disguised with Foie gras
Stuffed ceps with duck foie gras
Pulled turkey sandwich
Foie gras with mirabelle plums
Plate of sliced foie gras
Saint-Julien red wine and foie gras
Pumpkins,foie gras,rabbit and chestnuts
Pan-fried foie gras with grapes
Foie gras and mixed lettuce salad
Seared foie gras with compressed apple
Beef with Foie Gras and Vegetable Medley
Foie gras d'Oie (Goose liver pate)
'Foie Gras' sign outside restaurant, Riquewihr, Alsace
Foie gras wrapped as Christmas present
Foie gras with lentils
Fried duck foie gras with cherries
Foie gras mousse with vegetable crisps
Foie gras,apples and bacon
Crispy Foie Gras
Goose liver in vegetable broth for Christmas
Foie gras and fruit
Assiette du foie gras (France)
Turkey fricasse with foie gras
Whole cooked foie gras with white haricot beans
Beef Tenderloin With Seared Foie Gras and Grilled Vegetables
Cassoulet au foie gras (Meat and bean stew, France)
Prawn with yellow pepper
King crab with cheese stuffing and sauce
Pomelo salad with prawns
Hand pies with wild garlic filling
Wild garlic parmesan bread
Lobster tail on rice and mango sauce
Curried apple cream cheese and pretzels
Hearty pear tart
Foie gras escalopes
Foie gras and cherry terrine
Raspberry truffle
Variations of foie gras with coffee and milk
Fried goose liver with truffle
Foie gras in chicken stock
Goose foie gras with aspic
Foie Gras on a Platter
Pate de foie gras with grapes, France
Celery,mushroom and foie gras pie
Crunchy Foie gras and chanterelle Pannequets
Foie gras with coffee macaroon, preserved turnip and pear creme de cassis
Linguini with ceps and duck Foie gras
Raviolis with ceps and duck Foie gras
Tropical pizza with pineapple
Preparing chicken with onions, mushrooms and goose foie gras
Fried foie gras on spring vegetables
Foie gras creme brulee with brioche
Pasta sweets filled with foie gras
Foie gras with vegetable ribbons and redcurrants
Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Goose foie gras in brioche dough
Foamy mushroom soup with truffles and diced foie gras
Tournedos Rossini with brioche and foie gras
Capon stuffed with foie gras and grapes
フォアグラの缶詰
フォアグラのテリーヌ とフォアグラの缶詰
A chef serving fried foie gras on asparagus
Crostini topped with fried foie gras and quail's eggs
Stuffed dates and figs with foie gras for Christmas
Foie gras terrine with rhubarb and ginger chutney
Filo pastry bonbons filled with bacon and foie gras
Puff pastries filled with foie gras and vegetables
Foie gras with savoy cabbage and smoked sausage en papillote
Foie gras de canard (Duck liver pate France)
Duck foie gras with smoked almond-panna cotta
Foie gras on rhubarb compote and mulled wine syrup
Foie gras on slice of toast with cherry sauce
Brioche with foie gras in a basket with pines sprigs
Sous-vide chicken with rosemary
Capon with steamed vegetables and foie gras sauce
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Goose liver terrine on beetroot
Slices of liver pate
Goose liver in preserving jars
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver with plum chutney and star fruit
Fresh goose liver on a plastic tray
Goose liver with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
A slice of goose liver terrine with spices and brioche
Goose liver in spiced milk
Fried goose liver for Christmas
Tripe salad with broad beans and foie gras
Poached egg with foie gras, Jerusalem artichoke puree and truffle jus
Chicken breast with foie gras, vegetable puree and broth in a glass
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Chicken fricassee with mushrooms
Fried mushrooms with dip
Balance Bowl
Duck with various garnishes
Duck pate
Ham and mozzarella sandwich with peppers, arugula and pesto
Nettle pesto
Lahmacun or Turkish pizza with smoked tofu or vegan mince, vegan recipe
Curry apple cream cheese and pretzels
Foie gras on slice of bread with fresh peppercorns
Glazed ham, cut into spirals
Creme brulee foie gras flavored with Armagnac