ナヴァラン
Roast knuckle of lamb with spring vegetables
Pot-au-feu
仔鳩のロティ マディラソース
Vanilla carrots and a lamb chop
Spring lamb chop with pea puree
Lamb cutlets with whipped feta and carrot pickle
豚ばらの洋風煮
Oraganic pork and vegetable casserole
Lamb chops with spring vegetables
Lamb Navarin with peas and carrots
Lamb navarin with young vegetables
Braised rabbit with carrots and onions
Straining the mirabelle plums
Hotpot
Home-made meatballs in napoletana sauce - carrot and ginger soup
Milan-style Osso-bucco
Duck and vegetable Hachis
Stuffed cabbage
Savoy cabbage stew with white beans, lamb fillet and basil pesto
Mutton goulash
ポトフ
Agneau de 7 heures, lamb cooked for 7 hours
Couscous
Lamb knuckle joints with vegetables in a casserole dish
Lamb chop with carrots in plate on table
Beef with gherkins and green pepper
Mustard rabbit pot-au-feu
Veal chop a la forestiere
Kig ha farz
Knuckle of pork and cabbage soup
Lammkeule mit Karotten
Ingredients for lamb chops and roasted vegetables
Pot-au-feu with two meats
Pot au feu
Boiled beef brisket with rapini and fried potatoes
Browning the vegetables in a casserole dish
Scorched tikka lamb chops with tomato and carrot salad
Loin of wild boar with turnips cooked in honey
Gigot de 7 heures
Gratinated pork fillet with cauliflower mushrooms and alpine cheese
Daube de boeuf (beef stew, France) with carrots
Pork roast with vegetables in papillote
Close up of roast beef and vegetables
Pork and white cabbage stew Bulgarian style
Individual pie made with haunch of venison, served with carrot and onion salad
Roasted pork with vegetables
Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous
Veal cheeks in wine with fennel puree
Lamb and green olive tagine
Veal filet tips with sparkling rose soup
Fillet of fillets on Pina-Colada rice
Lamb shoulder on wine
Stuffed poule-au-pot and pork shin
Vegetables cooking in a cooking pot
Lentil curry with green beans and carrot
仔羊のロティ ペリグーソース
Mince stir fry with leeks and carrots
Chicken escalope with anti-pasti salad
Candied pork belly with carrots
Spaghetti with spicy pork meat
Crispy pork belly
Vegetable and chicken soup
Vegetable and crab soup
Vegetable soup with marrow bone
Porcini mushroom dumplings with stew
Muzzle terrine
生肉ジンギスカン
ジンギスカン
Plate of leg of lamb with flageolet beans and carrots
Sticky orange pork and veggie tray bake
Chicken and Merguez Couscous
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
paupiettes in cooking pot (topic : classical dishes)
steak with vegetables
ロッシーニ風牛ヒレ肉のフォアグラ添え
ほっこり野菜の豆乳ポトフ
Stuffed veal schnitzel with carrot pappardelle
Stewed venison with onions and herbs
Roast pork in baking tin with parsley potatoes
Meatballs,warm vegetables in spicy gravy
Moroccan harvest platter with roasted carrots, lamb and millet
干し野菜
Beef rissoles with beetroot and capers
Beef cheek pot-au-feu with grated horseradish
knuckle of pork and lentil stew (topic: pot-au-feu)
Seitan,cinnamon,brussels sprout,onion and carrot stew
belly of veal stuffed with Corsican ham
野菜いろいろ
Ingredients for pot au feu on a chopping board
Rabbit with mustard and grated vegetables
Stewed rabbit with carrots and celery
Oriental-style poultry Pot-auFeu
Close-up of chicken breast with carrots and peanut sauce on table
pot-au-feu
Traditional hotpot
Pot-au-feu with broth
Roast pork chops with quick stir-fried vegetables
Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans
Pan-fried organic pork chops with apples,chestnuts and vegetables
Lamb chops caramelized with honey
Beetroot cutlets with a fried egg
Sole and vegetables cooked in wax paper
Swede Topped Cottage Pie
Shoulderblade bone a la diable
Tripe with vegetables in a cast iron pan on a grill rack
Chicken lasagna with carrots and cheese
オードブル
Winter mustard chicken with vegetable
Southern fried chicken platter with all the sauces celery and carrots
Roasted minced meat with bbq sauce
Minced meat roulade with carrots and potatoes
Garibaldi chicken with carrots and potato fritters
Chicken breast with all spice and carrot strips
Vegetable Parmentier
Roasted saddle of lamb with a herb crust and root vegetables
Bollito misto potee with cabbage and porc sausage
Stew with beans, pears and bacon, served with carrot-cashew bread
Pistou soup
Stuffed pork crown with vegetables
Quenelles with vegetables
Kigh Ha Farz,Breton leg of lamb
Suckling veal with chanterelles and young vegetables
roast veal
Vegetable Cannellonis
Chicken fricassee with comte cheese
味付肉ジンギスカン
Grilled chops with carrots, potatoes and kiwis
Lamb chops with carrot puree
Autumn soup
Cinnamon-flavored vegetable curry
Lamb cutlets with couscous; carrot salad with sesame
Lamb chops with carrots and a red wine sauce
Lamb chop with carrots and salad
Lamb chop with a herb crust and carrots
Lamb chop with carrots and salad leaves
Lamb chops with carrots, asparagus and sage
Lamb with beans and carrots
仔羊のロティ マディラソース
Ssticky rosemary and currant glazed lamb
Cordon-bleu and vegetables
Chicken boiled with vegetables
Celery and sausage meat cheese-topped dish
Pot-au-feu terrine
本格チキンシチュー
Asian noodle soup with rice noodles, bell pepper, mushrooms, spring onions, coriander and carrots
soup
Pig's trotters in aspic with carrots
A spiced rack of lamb with spinach puree and potatoes
Rack of Lamb Dinner with Potatoes and Spinach
Ingredients for lamb goulash
White bean and ham soup
Rinderragout mit Mohren
Bratwurst mit Kohl und Karotten
Lammbraten mit Gemuse
Pork knuckle with coleslaw
Roast pork with cumin
Roast lamb with Hasselback potatoes