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Open Jar of Homemade Duck and Mushroom Pate with Toasted Bread

Goose liver in preserving jars

Rillette (French meat pate)

Duck confit and duck fat in preserving jars

Duck rillettes with baguette

Goose liver in preserving jars

Traditional country pate

Duck pate on a cracker

Pate de la marquise

Pate Berrichon

Duck rillette

pate meat paste for sandwiches

Rillete (French pate/spread)

Traditional wild boar pate

Two jars of goose liver

Slices of country pate whith gherkins

Homemade chicken liver pate with french bread and cornichons

Liver pate on wholemeal bread

Bread with quark and pine jelly

Bread with goose liver pate & roasted chestnuts (Corsica)

Pork lard in a jar with a bow

Pate

Pate on toasted bread, gherkins and relish

Terrine of pate

Chicken liver pate on slices of toasted baguette

Liver sausage with lingonberries in a screw-top jar

Prague ham (ham in bread coating) with sour cream dip

Duxelles in glass jars

Duck rillettes

Venison ragout in preserving jars

Venison ragout in preserving jar

Game ragout in preserving jar

Duck rillettes with baguette

Prague ham pat・(Czech Republic)

Head-cheese pate

Home-made courgette curry in two preserving jars

Home-made Provencal relish in a preserving jar

Caponata (pickled Italian vegetables)

Duck Mousse on Crackers

Salad meat pate on a bread roll

Duck rillettes, pieces of pickled gherkins and bread

Prime boiled beef in a preserving jar

Foie gras and fried quail's egg canape

Pate with confit oranges

Tarte flambee with bacon and mushrooms

Onion chutney with chillis

Goose liver pate with quince marmalade

Wild duck pate with pistachios, Cumberland sauce and salad

Duck liver pate with caramelised figs and gold leaf

Pickled mushrooms with rosemary

Pickled mushrooms with poached egg

Two jars of marinated button mushrooms

Mushroom chilli pickles (will keep about 1 week)

Duck and orange pie

Bread topped with cream cheese and plum jam, with quince jelly in a jam jar

Chicken liver pate with black bread

Pumpernickel with pate and gherkins

Rillettes with green pepper

Beer garden salad (sausage salad with gherkins & radishes)

Pheasant pate on crackers

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

Rabbit and goose liver pate (France)

Gurkenscheiben mit Umeboshi-Wurzsauce (Japan)

Grilled duck breast with orange sauce

Freshly made tomato sauce in a bowl and in jars

Hand holding preserving jar of tomato sauce

Hands holding preserving jar of tomato sauce

Pickled porccini mushrooms in caramel vinegar and mushrooms pickled in herbs and wine

Homemade olive tapenade in a jar (seen from above)

Tomato sauce

Tomato salsa in screw-top jars

Tomato sauce in a preserving jar

Meatballs in tomato sauce

Pate Tapas

Crust pate

Tandoori chicken with chutneys and flatbread

Pate Breton

Country pate

Pate croquettes

Dim sum filled with duck, China

Pickled ham baked in bread

Rabbit pate

Duck rillette with bread

Orange marmalade

A bread roll with blueberry jam

Duck liver mousse and duck rillette with toast

Wild duck pate with pistachios

Tapenade in small bowl (spicy olive paste)

Assorted cooked pork meats

Pickled, smoked sausage (a speciality from Pennsylvania Dutch Country, USA)

Homemade sausage patties with puff pastry on baking sheet

Artichokes and pate

Slice of crust pate

Country pate terrine

Duck pate with spinach

A jar of stuffed fish

Three flip-top jars of passion fruit spread

Dulce de leche in a flip-top jar with a spoon

Smooth pate with pickled vegetables and rosemary

Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Duck rilettes in a jar and spread on a slice of baguette

Poultry pate in pastry crust

Anti-cholesterol vegetable pate on sliced bread

Long tart with cabbage, smoked ham and truffles

Tart with prosciutto, shallots, mushrooms and tomatoes

Mushroom bacon pie

Mushroom bacon pie

Chicken liver pate

Offal, black pudding and peasant's pate

A hot dog with a lye bread baguette and bacon sauerkraut

Homemade tomato sauce in a ladle and a jar

Hungarian letscho in a preserving jar

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Sausage with sauerkraut on slice of toasted bread

A jar of rillette

Vol-au-vent with turkey & mushroom filling

Rye bread rolls with sausages and mushrooms

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Puff pastry pies filled with poultry and morel mushrooms

Chicken and mushroom pie

Chicken and mushroom pie, a portion taken

Chicken and mushroom pie, a portion taken

Sauerkraut with sausage and potatoes in a glass jar

Bacon, onion and broccoli quiche

Bacon pizza with mince and onions on baking tray

Cabbage quiche with bacon

Sausage pie (sausage casserole with mashed potatoes on top, England)

Green cabbage with cooked sausage and quail chops (is this right?)

Damson mousse and lard in jars

Assorted cooked pork meats

Duck sate with plum sauce

Pate (made from chicken, pork, chicken liver and mushrooms)

Mixed mushrooms in a creamy herb sauce in a preserving jar

Sliced Duck Breast with Brandied Canned Figs

Duck Confit

Crispy duck with hoisin sauce and buns (Asia)

Scotch eggs on a wooden chopping board

Three slices of goose liver pate on plate

Duck breast with chard, cooked in the wok; basmati rice

Goose liver pat・in puff pastry

Goose pie for Easter

Blackberry curd to give as a gift

Roast ham with potatoes, carrots and green beans

Toasted muffin with a poached egg and white butter sauce

Cocktail sausages with a hoisin marinade

Goose rillettes

Goose rillettes with slices of bread

Homemade vodka infused with peppers on a laid table (Russia)

Duck Liver Mousse with Truffles and Salad trimmings

Small breaded escalope with cucumber relish in preserving jar

Slices of liver pate

Slices of liver pate

Barbecued marinated duck breast (Hot and Honey Duck, USA)

Sausage salad in a preserving jar with bread and radishes

Cooked turkey meat preserved in olive oil with garlic and rosemary

A jar of Breton Pate de campagne with cornichons and baguette

Mushroom vol-au-vent

Pastilla with duck and dates, Morocco

Saure Zipfel: sausages in onion and vinegar stock (Franconia)

Ham and pate

Mushroom pate on bruschetta

Marinated, grilled duck with vegetables and spinach pasta

Goose liver pate with thyme

Homemade mint tapenade in a jar (seen from above)

A jar of caramelised red onions

Herring with salsa verde in a preserving jar

Sweet and sour bottled mango

Rillette with bread

Preserved ratatouille

Duck breast and rice wrap with coriander leaves

Bread rolls with marmalade

An Open Jar of Pickled Cabbage

Eingelegte Gurken im Glas

Lacto-fermentierte Minigurken mit Minze

Lacto-fermentierte Minigurken mit Rettich

Lacto-fermentierte orangefarbene Paprika mit Lorbeer

Eingelegter Rosenkohl im Glas

A jar of aubergine chutney

A jar of pickled bok choy on a white surface

Jar of Homemade Pickled Brussels Sprouts

Pickled green asparagus in a screw-top jar

Dried tomatoes preserved in oil

Pickled pusztakraut

Pickled bird's eye chillis in a flip-top jar (seen from above)

Pickled bird's eye chillis in a flip-top jar

Cucumber preserve with vanilla

Jars of gherkins

Pickled Muscade de Provence pumpkin with spices in a flip-top jar (seen from above)

Green olives in preserving jar

Pickled green and black olives

pickled summer pumpkin (ufo kurbis)

A jar of pickled artichoke hearts

Minted yellow courgette in a preserving jar

Gherkins with dill, horseradish and garlic

Chioggia beets in vinegar in a preserving jar

Fermented vegetables in preserving jars

Marinated cherry tomatoes