洋風おでん
ほっこり野菜の豆乳ポトフ
ポトフ
ソーセージ入りポトフ鍋
トマト風味のポトフ
牛すじ入り和風ポトフ
おでん
鍋の中のポトフ
煮込むポトフ
Pot au feu with savoy and beef in a soup cup
Pot au feu (beef and vegetable stew, France)
Pot au feu with meat, chicken, marrow bone and vegetables
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu
魚介スープ
おでん材料
ポトフ(鍋・器盛り)
Stewed celery and turnips
Pot au feu with savoy cabbage
Pot au feu (Beef and vegetable stew, France)
タジン鍋
トマトポトフ
和風ポトフーサラダと豆味噌
Pot-au-feu de canard (duck an vegetable stew, France)
Tuna pot au feu in a cast-iron pot
Pot au feu (Chicken and vegetable stew, France)
Chicken Pot au Feu
Pot au feu with vegetables and pork
Vegetable stew with Parmesan and salsa verde
Quail and mushroom pot-au-feu
Pot au Feu; Boiled Meats and Vegetables on a Platter
Provencal roast lamb with bean and tomato pot-au-feu
Pot-au-feu with two meats
Pot-au-feu (France)
Pot au feu with duck legs
ペンネ入りポトフ
肉団子と白菜の中華風煮込み
Pot au feu with beef and vegetables (France)
Pot au feu with vegetables and beef
豚肉のポトフ
Pot au feu with fish and seafood
Woman Holding Pot au Feu with Sweet Chili Fish
Ingredients for meat stews
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot au feu with vanilla and potatoes
Pot au feu with chicken, vegetables and corn cobs
Pot au feu with poultry and stuffed turnips
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Chicken and foie gras pot-au-feu
Pot au feu with beef, vegetables, gherkins and mustard
Pot-au-feu in a skimmer
Lentil and Chayote stew
Stag and mushroom stew cooked with red wine and leeks
Crayfish and broccoli stew
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
Hotpot with assorted sausages and chickpeas
Beef stew cooked in a copper casserole dish and sealed with pastry
Fish stew
Pot-au-feu
Veal and potato stew
Beef and carrot stew
Traditional hotpot
Martinique tuna stew
Moroccan-style beef stew
Stuffed veal Pot-au-feu
Kigg a Farz hotpot
Vaucluse lamb stew
Rich game stew
Duck pot au feu served with red wine and bread
Pot au feu with beef, vegetables and mushrooms (Japan)