Cauliflower cheese-topped dish with rose wine
Cauliflower and Cantal cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Italian-style cauliflower cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Potato and Manchego cheese-topped dish
Potato and Cantal cheese-topped dish
Pasta cheese-topped dish and a bottle of Jura wine
Potato cheese-topped dish
Potato and Chaource cheese-topped dish
Potato cheese-topped dish covered with streaky bacon
Brie de Meaux and potato cheese-topped dish
Loin of pork and potato cheese-topped dish
Pasta with cauliflower and gorgonzola gratin
Romanesco cabbage quiche
Chicory and trumpet mushroom cheese-topped dish
Kipper and potato gratin
Zucchini and potato bake
Baked artichoke bases with morels
Cabbage fondue with streaky bacon in white wine sauce
Cauliflower cheese-topped dish
Pear cheese-topped dish
Cardoon cheese-topped dish
Stuffed pumpkin cheese-topped dish
Swiss chard cheese-topped dish
Crab and truffle cheese-topped dish
Macaronis and vegetable cheese-topped dish
Zucchini and eggplant cheese-topped dish
Sauerkraut with Alsace wine
Sole meuniere and a glass and bottle of white wine
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Sauerkraut salad
Sauerkraut
Macaronis cheese-topped dish
Salt-cod cheese-topped dish
Pasta and bechamel cheese-topped dish
Tuna rolled pancake cheese-topped dish
Lamb and yoghurt bake
Spinach and diced bacon gruyere cheese-topped dish
Roast tuna with vegetables, white wine from the Oc area
Potato and salmon cheese-topped dish
Spinach,diced bacon and egg cheese-topped dish
Courgette gratin
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Vegetable Gratin Dauphinois
Pumpkin bake
Grilled stuffed squash
Small stuffed pumpkin
White haricot baked beans with carrots
Tian
Vegetable Tian
Provencal-style vegetable Tian
Mushroom Gratin Dauphinois
Eggplant,zucchini and tomato bake
Monkfish rolled in cabbage
Cabbage and wheat roll
Mouclade with cauliflower
Polish-style cauliflower
Tuna cooked with white wine and tomatoes
Salt pork with cabbage
Sauteed meat with red pepper sauce,red and white wine
Cabbage pizza
Auvergne hotpot
Cabbage lasagnes
Two cabbage and haddock hotpot
Pork hotpot with cabbage
Chicory and Maroille gratin
Oven-baked quenelles
Sardine Tian
Gratin dauphinois
Three meat and mashed potato pie
Gratin Dauphinois
Shellfish au gratin
Grilled skate and mushrooms coated in breadcrumbs
Crayfish au gratin
Robuchon's Gratin Dauphinois
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Preserved duck with red cabbage and apples
Roast pork shoulderblade bone with cabbage
Leek tartlets
Small potato cheese-topped dish
Piece of cod caramelized with miso, cauliflower
Cauliflower puree with peanuts
Rabbit marinated and cooked in white wine
Rabbit and white wine casserole
Onion quiche
Cauliflower and vegetable makis et sushis
Lamb and mint terrine, rose wine
Petit sale with cabbage
Hotpot
Roast lamb with carrots and cabbage
Haddock and cabbage soup
Stuffed cabbage cooked in a cloth
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Cabbage stuffed with foie gras
Savoury tart with cabbage
Blood sausage,cabbage and apple purse
Venison chop with chestnuts and Brussels sprouts
Stuffed cabbage
Cabbage Paupiette
Lamb Couscous with white cabbage
Caldo verde
Crab and lentil cabbage purses
Cabbage and haddock tart
Rabbit with sage wrapped in cabbage leaves
Roast partridge wrapped in bcon with cabbage
Cabbage stuffed with beef
Salmon and pleurotus mushroom cabbage rolls
Roast pheasant leg with cabbage and diced bacon
Pork with cabbage
Haddock cooked in cabbage leaves
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Jar of ratatouille
Red cabbage,marinated herring and apple salad
Grilled scallops
Cooking the chicory
broccoli and parmesan bake (topic : broccolis)
Leek and Bayonne ham cheese-topped dish
Entrecote with shallots and white wine sauce
Stuffed round zucchinis
Haddock Parmentier
Swiss chard and Tomme de Savoie cheese-topped dish
Grated potato cake
Potato and onion galette
Artichokes and pate
Roast veal with cabbage
Pheasant cooked with Riesling,rice,bacon and mushrooms
Salmon,broccoli and potato cheese-topped dish
Cheese quiche
Beer-flavored traditional french onion soup
Chicory Tartiflette
Cauliflower emulsion with mussels
Cauliflower and pear puree
Salt-pork risotto
Pan-fried cabbage and cauliflower
Cyprus Moussaka
Roast diced apples
Cooking the onions
Poulard hen with crayfish and a glas of white wine
Scallop and leeks cooked in their shell and sealed with pastry
Meatballs wrapped in cabbage leaves
Poached egg with pak-choi cabbage saute
Traditional dishes from Lyon,wine and barrel
Brussels sprouts with diced bacon and chestnuts
Roast quail with cabbage and juniper berries
Leek and celery stalk fricassee
Button mushrooms marinated in Port
Rolled buckwheat pancake with mushrooms and Comte
Vegetable Bohemienne with anchovy sauce
Poached egg with ratatouille and diced bacon
Robuchon's potato and streaky bacon cake
Cheese and ham toasted sandwich
Beef and shallots cooked in red wine
Monkfish with spinach and tomatoes
Skate in white wine sauce with potatoes
Sauerkraut salad with smoked ostrich
White fish savoury Strudel
Cardoon gratin
Oysters with Pineau de Charentes au gratin
Penne cheese-topped dish
Chicory, apple and walnut Reblochon cheese-topped dish
Quiche Lorraine
Quiches Lorraines
Quiches and pizzas
Parasol mushroom quiche
Mackerel quiche
Roast cod with braised chicory and beer sauce
Stuffed sea bream with spicy rice
Stuffed tomato,stuffed potato and artichokes
Squid stuffed with rice and herbs
Rice with spring vegetables
Cod with with creamy watercress sauce,boiled potatoes and carrots
Cep risotto
Stuffed squid with brown rice from Camargue
Rice and bean dish
Rice and broccoli pyramid
Picnic with rice and scrambled egg salad
Lamb blanquette
Veal kidneys with rice
Cheesy pasta dish on a table with ingredients
Risotto with parmesan
Baked potatoes stuffed with cheese and pine nuts
Marinated salmon and warm potato salad
Pasta with asparagus and parmesan
Potato and roquefort gratin
Eggplant and Parma ham cheese-topped dish
Scallop with spring vegetables
Sauteed salt-cod with garlic and potatoes
Tagliatelles with green vegetables
Sauteed mangoes with leeks
Sea bream carpaccio with wild asparagus