写真素材の検索結果

Cream of lentil soup with chanterelles

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Spring vegetables with cream

Rolled fish fillets with tarragon and cream sauce

Cream of asparagus soup with oysters

Chinese artichokes with cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Roast pheasant with pureed peas

Breaded oysters with horseradish sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Veal escalope with cream sauce

Frog's leg in cream sauce

Giblets with chicory

Salmon blanquette

Couscous

Beef with creamy sauce

Morels in creamy sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Sole and artichoke salad with french dressing

Salmon and leek creamy gratin

Lentil cake with chorizo and cream sauce

Veal escalope in creamy mushroom sauce

Chicken and mushrooms in Riesling suace

Monkfish and mushroom Cassolette

Fusillis with creamy pepper sauce

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Thick slab of beef with broccoli flan

Fillet of fish with bamboo and black mushrooms

Pleurotus mushroom Risotto

Vegtables with cream sauce and dried fruit

Scallops with white haricot beans

Green beans a la carbonara

Lentil and pork salad

Leg of venison with chanterelles

Chicken with chanterelles and fruit

Crayfish gaspacho with zucchini cream

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Gnocchis with pumpkin and cream

Cooking the chicory with pouring cream

Plate of cooked spinach

Coddled eggs

Skate with capers

Pig trotters with chanterelles in a cooking pot

Pan-fried diced turkey breasts with morels and chanterelles

Cream of orange lentil soup with surimi

Cream of lentil soup with steaky bacon

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

scallops with oyster mushrooms and potatoes

Chicken stuffed with Roquefort

Rabbit with black trumpet mushrooms

Veal fillet with black truffles and cream of Jerusalem artichokes

Pappardelles with truffles

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Veal Blanquette

Turbot with Riesling sauce

Thick piece of salmon with truffles and creamy tagliatelles

Stewed chicory with wild mushrooms in creamy sauce

Mushrooms stuffed with diced bacon

Quail with chanterelles

Conchiglie with chanterelles

Warm lentil and diced bacon salad

Linguinis with bean,tomato,onion and oat cream sauce

Thick piece of cod with morels

Poultry with lentils

Lentils with haddock and raisins

Cod with lentils

Individual pleurotus mushroom and chervil flan

Mushroom savoury cake

Mushroom and truffle Mille-feuille with smoked haddock

Cep savoury tart

Wild mushroom filo pastry tart

Soft-boiled egg with cream of chickpea dip

Frozen creamy peas

Buckwheat pancakes

Buckwheat pancake mille-feuille

Scallops with chanterelles

Linguine with chanterelles

Guinea-fowl with chanterelles

Lamb chops with beans and shiitakes

Empereur fillet with chanterelles and asparagus

Monkfish wrapped in bacon with chanterelles and white beans

Cockle and vegetable lasagnes

Pea pods

Hake a la provencal with onion cream sauce

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Minced veal in cream sauce with mashed potaoes

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Roast scallops with creamy leek sauce

Thick piece of salt-cod with cream of red peppers

Salmon and mussel blanquette

Salmon and mussel blanquette

Penne with kumquats and raw ham

Pan-fried salmon with ceps

Scallops with creamy saffron and Cayenne pepper sauce

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Broccoli and tomato lasagne

Turbot with preserved lemons

Vegetable Cannellonis

Thinly sliced veal's liver with confit lime and creamed celery

Spiny lobster sauteed with Arbois wine

Gambas and foie gras on picks

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Linguini with salmon

Adding the mixed eggs and cream to the meat

5 cheese raviolis

Lobster with kumquats

Lumaconi rigate with smoked salmon,tomatoes and dill

Flamenkuch

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Roast spiny lobster tails

Gravlax salmon

Courgette flowers au gratin with parmesan

Fish and shellfish nage, whipped coffee cream

Morel and leek stew

Veal Blanquette with fennel

Farfalle with cream of small pumpkin

Pasta shells with morels and ham

Leg of duck with morel sauce

Tortiglionis with peppers,cream and Chorizo

lamb collar stewed with red wine and carrot puree

Stuffed red onions

Poulard hen breast with creamy sorrel

Lamb with creamed garlic

Green tagliatelles with walnuts and Roquefort

Romanesco cabbage Capellinis a la romaine

Salmon cooked with Champagne

Sole Medaillons with scallops

Scallops a la Dieppoise

Braided zucchini bake

Scallop and cabbage Aumoniere

Veal Blanquette

Cod pie

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Braised chicory with roquefort sauce

Small casserole dish of littleneck clams and bacon

Partridge with lentils

Dish of pork chops with lentils and apples

Lentils with diced bacon

Lentil and mussel salad

Lentil soup with sorrel

Rolled buckwheat pancake with mushrooms and Comte

Lentil and diced bacon salad

Crab and lentil cabbage purses

Salmon and pleurotus mushroom cabbage rolls

Potato and eggplant Thaly and lentil dish

Lentil salad with diced bacon and chicken livers

Pea soup with croutons

Stewed beef tail

Mashed mushrooms

Baked egg and mushrooms in a small casserole dish

Aniseed-flavored Clitocybe ice cream

Quail with chanterelles

Ratatouille savoury tart

Spring vegetable savoury tart

Roquefort and pear tart

Sachertorte

Chocolate quenelles with orange supremes

Kouglof

Spiny lobster in pastry crust with shrimps

Chicken and vegetable savoury crumble

Vegetable savory crumble

Zuccchini and tarragon savoury cake

Brioches stuffed with chicken

Savoury pancakes with roquefort

Eggplant,tomato and onion tart

Blood sausage,apple and cinnamon tartlet

Flamenkuche and quetsch plum tart

Pork filet mignon in pastry crust and pheasant pie

Kouign amann

Tiramisu

Sweet rhubarb tart

Zucchini savoury tart

Star-shaped seafood savoury tart

Slice of cheese tart

Broccoli and pimento savoury tart

Conger eel and small onion casserole

Pumpkin tart

Swiss chard,carrot and zucchini bake

Small flaky pastry snail pies

Half peaches filled with crushed amarettis

Winter vegetable savoury tart

Spinach and parmesan savoury tart

White asparagus savoury tart

Crab savoury cake

Tuna rolled pancake cheese-topped dish