stuffed mushrooms (topic: mushrooms)
Capon stuffed with mushrooms and chestnuts
Scallops with ceps in their shells
Truffade
uncooked paupiettes (topic : classical dishes)
pasta with mussels (topic: mussels)
Soft white cheese pizza
Rolled turkey breasts stuffed with goat's cheese and herbs
Frog's legs cooked with parsley and garlic
Scrambled eggs with mushrooms and chives
Cannellonis with brucciu
Pauillac lamb with cep mushrooms and chestnuts
Snail and cep fricassee
Pike-perch and oyster terrine
Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese
Blood sausage parmentier
Salmon marinated with white wine and herbs
Stuffed mushrooms
Frog's leg and parsley butter Fricassee
two cheese grilled pike quenelles and lobster bisque
Coddled eggs in tomatoes
Pork kidney fricassee with Madere and parsley
Mushrooms stuffed with Gorgonzola
Mussels stuufed with harbs
Sea bream stuffed with herbs
Provencal-style tomatoes stuffed with anchoyade
Coddled egg with morel mushrooms and grilled soldiers
Slicing the boletus mushrooms
Snails from Bourgogne
Pieds paquets with herbs
Creamy eggs with mushrooms
Roast Mallard duck with mushrooms
Ceps with chopped parsley
Cep carpaccio
Autumn penne with ceps and parmesan
Mussel and cockle raviolis
roast veal stuffed with herbs, tomato and cheese
Mussels stuffed with herbs
Veal liver with onions and parsley
Leg of lamb in herb crust
Venetian veal liver
Mariniere de charbonnier
Roast veal with tomatoes
stuffed tomatoes (topic : potato)
White meat with herbs in aluminium foil before cooking
Red peppers stuffed with brandade
Sandwiches
Skate with herbs
Beef toung and potatoes ( topic : products from the tripe butcher)
Tomatoes stuffed with scrambled eggs and fresh herbs
Potato,goat's cheese and leek salad
Lamb,artichoke and mushroom brochettes
Poached fish tabbouleh
Stuffed eggplants
scorpion fish fillet with capers
Tuna fillets cooked in the oven with tomatoes
Chopping the onion and the parsley
Chopping the bread crumbs and the parsley
Stuffed eggplant
Scallops with ginger sealed with pastry and cooked in the oven
traditional Lasagnes
Chicken legs with potatoes and sage,grilled with cheese
Cauliflower and broccoli bake with rosemary
Grilled cheese on individual small breads
pasta with cockles, basil and peppercorns (topic: summer cooking)
Spaghetti with anchovies,chopped parsley and pine nuts
Chicory and tomato gratin
Pumpkin and coriander quiches
Stuffed littleneck clams and dog cockle shellfish
Grilled mackerel tart
Placing the sliced poatoes
Tacos mit TexMex Hackfleisch und Kase
Penne with shellfish
Asparagus a la flamande
Spaghettis Vongole with carpet-shell clams
prawn and mediterranean prawn skewers
Scallops with parsley emulsion
Shellfish saute with herbs
Scallops a la Dieppoise
Petoncle scallops with zucchinis and figs
Scallops with leek fondue
Pan-fried scallops in white wine with lime and tomatoes
Stuffed turkey leg
Pepper stuffed with spicy bull's meat
Cheesy potato bake slice
Carrot gratin with cheese
Vegetable gratin
Loin of lamb with red pesto
sauteed potatoes (topic : potato)
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Low-fat cheese Spatzle (soft egg noodles from Swabia) with rye noodles and alpine cheese
stuffed vegetables
Goat cheese pizza
Stuffed dog cockles
Veal roast with asparagus
sole and oyster mushroom rolls
Roast quail with orange pumpkin compote
Monkfish with lemon and lime
Octopus and vegetable sandwich with Begonia french dressing
Roast veal wrapped in bacon and sage
Tomato,stewed onion and parsley pizza
Jambon persille
Carrots with cream
Button mushroom and shallot tatin tart
sea bream timbale
Pan-fried Tellines
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Baked penne with beef
Guinea-fowl with ceps and garlic
Steak tartare with hot peppers and capers
Pan-fried monkfish Medaillons with vanilla
Mini meatballs wrapped in bacon
Stuffed mussels with garlic and parley
Beef steak and green beans
Beefburgers
Barbel fillet with herb emulsion
Herb and onion minced meat loaf
Foie gras and peanut Creme brulee
Filo-pastry filled with eggplants and tripes
Knuckle of pork and cabbage soup
Filet Mignon with parsley sauce
Pan-fried kidneys with parsley, purple artichokes and gravy
Cod Hashis with tomatoes and pistou sauce
Stuffed leg of guinea-fowl with green apples
Monkfish with sorrel sauce
Preparing the ingredients
Stuffed round zucchinis
Whiting paupiettes
Pork with chopped parsley and mushrooms
Mashed potatoes with parsley
Tray of snails stuffed with parsley butter
Tuna steak with parsley butter
Snail raviolis
giant prawn and lime skewers (topic : lime cooking)
Pan-fried salmon with spring vegetables(topic : salmon)
Roast pork with cep and chanterelle macaronis
Oxtail Parmentier
Scallops with seafood
Piece of salmon with pistachios,mushrooms and potatoes
mashed cauliflower with hazelnuts
Noisette fillet of pork with carrots and black olives
Grilled porks fillets with turnips
Mussels cooked in white wine with garlic and parsley
Oven-baked red mullets with herbs
Oven-baked tomatoes with garlic and parsley
Vegetables cooking in a cooking pot
Caillettes
pasta with mussels
Round zucchinis stuffed with mozzarella
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Bass carpaccio
Lasagnelles with yellow and red tomatoes and anchovies
Macaronis and mushroom gratin
Risotto with foie gras and boletus mushrooms
kohlrabi and Jerusalem artichoke bake
Chicory with ham and cheese
Chicory and Maroille gratin
fennel and cauliflower au gratin
Chicory and ham gratin in a baking dish
Pasta and tomato gratin
Confit carrots with coconut milk gratin
Chicken,carrot and leek gratin
Pot-au-feu au gratin
Skate and spinach au gratin
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Vegetable pizza
Broccoli and courgette quiche
Salmon,broccoli and potato cheese-topped dish
Zucchini with Rocamadour
Cabbage stuffed with salmon (topic : salmon)
Brussels sprout tart with walnuts
Pan-fried frog's legs with parsley and potato galette
Bluecheese salty soufflee
Regina pizza with chorizo
Boletus mushrooms grilled with parmesan
Beef steak tartare
Red and yellow pepper pizza
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Cutting the vegetables
Gratinated tomato slices with cheese and basil
Carpet-shell clams with diced bacon
potato with blue cheese (topic : potato)
Baked apple stuffed with chicken
Vegetarian quiche with different vegetables
Feta mousse with anchvies and capers on toasts
Fish a la bordelaise
Spaghetti with tomatoes and basil
Tomato and feta Tatin tart
Bacon quiche
Tomato quiche
Scallops baked in their shells
Grilled scallops
Oysters with Pineau de Charentes au gratin
Scallop with spring vegetables